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Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141

DOI: 10.18805/ajdfr.v34i4.6875    | Article Id: DR-1011 | Page : 265-269
Citation :- Antimicrobial activity of sodium caseinate fermentate ofLactobacillus fermentum NCDC 141 .Asian Journal of Dairy and Food Research.2015.(34):265-269

P. R. Bachanti* and Shilpa Vij

bachanti.prashant@gmail.com
Address :

Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal–132 001, India.

Submitted Date : 18-04-2015
Accepted Date : 18-08-2015

Abstract

The sodium caseinate fermentated by Lactobacillus fermentum NCDC 141 showed antimicrobial activity against pathogenic strain Escherichia coli O157:H7 and against some  spoilage causing microbial species Bacillus subtilis NCDC 70, Saccharomyces cerevisiae NCDC 47 and Rhizopus oryzae NCDC 52 .This property of Lactobacillus fermentum NCDC 141 may have bioprotective applicability in milk based formula, which needs further exploration to confirm its potentility.

Keywords

Antimicrobial activity Caseinate Fermentate Lactobacillus fermentum NCDC 141 Proteolysis Sodium.

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