Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 77-86
OPTIMIZATION OF EXTRUSION PARAMETERS FOR DEVELOPMENT OF READY-TO-EAT BREAKFAST CEREAL USING RSM
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (14 Articles)
Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 87-90
DEVELOPMENT OF HIGH FIBER AND LOW GLYCAEMIC FOOD FOR WEIGHT REDUCTION
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 91-97
MODIFIED ATMOSPHERE PACKAGING OF GREEN GRAM (VIGNA RADIATA L.) SPROUTS FOR EXTENDING SHELF LiFE AND ACCEPTANCE IN INDIAN MARKET
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 98-103
AN ANALYSIS OF CONSUMER BEHAVIOR AND PREFERENCE FOR MANGO PULP IN SOUTH GUJARAT, INDIA
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 104-108
EFFECT OF STORAGE METHODS ON THE NUTRITIONAL QUALITY OF SAPOTA CANDY
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 109-118
INSTABILITY IN PRICES OF SELECTED NON-VEGETARIAN COMMODITIES IN INDIA: AN ANALYSIS OF POST-LIBERALISATION PERIOD
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 119-122
ENRICHMENT EFFECT OF DIETARY FIBER ON CERTAIN QUALITIY ATTRIBUTES OF FAT REDUCED PORK PATTIES: PHYSICO CHEMICAL AND MICROBIOLOGICAL QUALITIES
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 123-125
COMPARATIVE COST ASSESSMENT OF REFINED WHEAT AND SOY FLOUR BASED CHICKEN MEAT NOODLES
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 126-130
PHYSICAL AND FUNCTIONAL PROPERTIES OF SIX VARIETIES OF LENTIL (LENS CULINARIS MEDIK.)
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 131-135
IN-VITRO DIGESTIBILITY AND ANTINUTRIENTS AS AFFECTED BY SOAKING, DEHULLING AND PRESSURE COOKING OF CHICKPEA (CICER ARIETINUM) VARIETIES
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 136-140
CONSTRAINTS ANALYSIS IN ADOPTION OF IMPROVED DAIRY FARMING PRACTICES IN HARYANA, INDIA
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 141-146
PSYCHOLOGICAL ATTRIBTUES OF COMMON INTEREST GROUP MEMBERS INVOLVED IN DAIRY FAMING
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 147-153
WOMEN EMPOWERMENT THROUGH TRAINING IN DAIRY FARMING
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Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014): 154-155
KNOWLEDGE OF DAIRY PRODUCTION TECHNOLOGY AMONG WOMEN DAIRY MICRO-ENTREPRENEURS OF ANDHRAPRADESH, India
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