Volume 33, Issue 2 (June 2014)
In this issue (14 articles)
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OPTIMIZATION OF EXTRUSION PARAMETERS FOR DEVELOPMENT OF READY-TO-EAT BREAKFAST CEREAL USING RSM
DOI : 10.5958/0976-0563.2014.00580.6 | Article Id : DR-843
Pages 77-86 -
DEVELOPMENT OF HIGH FIBER AND LOW GLYCAEMIC FOOD FOR WEIGHT REDUCTION
DOI : 10.5958/0976-0563.2014.00581.8 | Article Id : DR-789
Pages 87-90 -
AN ANALYSIS OF CONSUMER BEHAVIOR AND PREFERENCE FOR MANGO PULP IN SOUTH GUJARAT, INDIA
DOI : 10.5958/0976-0563.2014.00583.1 | Article Id : DR-767
Pages 98-103 -
EFFECT OF STORAGE METHODS ON THE NUTRITIONAL QUALITY OF SAPOTA CANDY
DOI : 10.5958/0976-0563.2014.00584.3 | Article Id : DR-649
Pages 104-108 -
INSTABILITY IN PRICES OF SELECTED NON-VEGETARIAN COMMODITIES IN INDIA: AN ANALYSIS OF POST-LIBERALISATION PERIOD
DOI : 10.5958/0976-0563.2014.00585.5 | Article Id : DR-712
Pages 109-118 -
COMPARATIVE COST ASSESSMENT OF REFINED WHEAT AND SOY FLOUR BASED CHICKEN MEAT NOODLES
DOI : 10.5958/0976-0563.2014.00587.9 | Article Id : DR-821
Pages 123-125 -
PHYSICAL AND FUNCTIONAL PROPERTIES OF SIX VARIETIES OF LENTIL (LENS CULINARIS MEDIK.)
DOI : 10.5958/0976-0563.2014.00588.0 | Article Id : DR-672
Pages 126-130 -
CONSTRAINTS ANALYSIS IN ADOPTION OF IMPROVED DAIRY FARMING PRACTICES IN HARYANA, INDIA
DOI : 10.5958/0976-0563.2014.00590.9 | Article Id : DR-613
Pages 136-140 -
PSYCHOLOGICAL ATTRIBTUES OF COMMON INTEREST GROUP MEMBERS INVOLVED IN DAIRY FAMING
DOI : 10.5958/0976-0563.2014.00591.0 | Article Id : DR-811
Pages 141-146 -
WOMEN EMPOWERMENT THROUGH TRAINING IN DAIRY FARMING
DOI : 10.5958/0976-0563.2014.00592.2 | Article Id : DR-867
Pages 147-153 -
KNOWLEDGE OF DAIRY PRODUCTION TECHNOLOGY AMONG WOMEN DAIRY MICRO-ENTREPRENEURS OF ANDHRAPRADESH, India
DOI : 10.5958/0976-0563.2014.00593.4 | Article Id : DR-782
Pages 154-155