Volume 33, Issue 2 (June 2014)

ISSN: 0976-0563 (Online) 0971-4456 (Print)
Naas Rating: 4.20

In this issue (14 articles)

  1. OPTIMIZATION OF EXTRUSION PARAMETERS FOR DEVELOPMENT OF READY-TO-EAT BREAKFAST CEREAL USING RSM

    G.J. Kaur*, J. Rehal, A.K. Singh, B. Singh and A. Kaur

    DOI : 10.5958/0976-0563.2014.00580.6 |    Article Id : DR-843

    Pages 77-86

  2. DEVELOPMENT OF HIGH FIBER AND LOW GLYCAEMIC FOOD FOR WEIGHT REDUCTION

    S. Kamalasundari* and M.R. Premalatha

    DOI : 10.5958/0976-0563.2014.00581.8 |    Article Id : DR-789

    Pages 87-90

  3. MODIFIED ATMOSPHERE PACKAGING OF GREEN GRAM (VIGNA RADIATA L.) SPROUTS FOR EXTENDING SHELF LiFE AND ACCEPTANCE IN INDIAN MARKET

    K. Ranjitha* and D.V. Sudhakar Rao

    DOI : 10.5958/0976-0563.2014.00582.X |    Article Id : DR-734

    Pages 91-97

  4. AN ANALYSIS OF CONSUMER BEHAVIOR AND PREFERENCE FOR MANGO PULP IN SOUTH GUJARAT, INDIA

    Ruchira Shukla*, Bhavesh Chaudhari and Gayatri Joshi

    DOI : 10.5958/0976-0563.2014.00583.1 |    Article Id : DR-767

    Pages 98-103

  5. EFFECT OF STORAGE METHODS ON THE NUTRITIONAL QUALITY OF SAPOTA CANDY

    A.R. Divya, S. Jayashree* and Basavarajapa Bhogi

    DOI : 10.5958/0976-0563.2014.00584.3 |    Article Id : DR-649

    Pages 104-108

  6. INSTABILITY IN PRICES OF SELECTED NON-VEGETARIAN COMMODITIES IN INDIA: AN ANALYSIS OF POST-LIBERALISATION PERIOD

    A. Suresh*, Swetal Wankhade and K.R. Chaudhary

    DOI : 10.5958/0976-0563.2014.00585.5 |    Article Id : DR-712

    Pages 109-118

  7. ENRICHMENT EFFECT OF DIETARY FIBER ON CERTAIN QUALITIY ATTRIBUTES OF FAT REDUCED PORK PATTIES: PHYSICO CHEMICAL AND MICROBIOLOGICAL QUALITIES

    Rupu Saha, S.K. Laskar*, D.R. Nath, M. Hazarika and A. Das

    DOI : 10.5958/0976-0563.2014.00586.7 |    Article Id : DR-862

    Pages 119-122

  8. COMPARATIVE COST ASSESSMENT OF REFINED WHEAT AND SOY FLOUR BASED CHICKEN MEAT NOODLES

    Akhilesh K. Verma, V. Pathak and V.P. Singh*

    DOI : 10.5958/0976-0563.2014.00587.9 |    Article Id : DR-821

    Pages 123-125

  9. PHYSICAL AND FUNCTIONAL PROPERTIES OF SIX VARIETIES OF LENTIL (LENS CULINARIS MEDIK.)

    Varsha Rani* and R.B. Grewal

    DOI : 10.5958/0976-0563.2014.00588.0 |    Article Id : DR-672

    Pages 126-130

  10. IN-VITRO DIGESTIBILITY AND ANTINUTRIENTS AS AFFECTED BY SOAKING, DEHULLING AND PRESSURE COOKING OF CHICKPEA (CICER ARIETINUM) VARIETIES

    Priyanka Thapliyal*, Salil Sehgal and Asha Kawatra

    DOI : 10.5958/0976-0563.2014.00589.2 |    Article Id : DR-711

    Pages 131-135

  11. CONSTRAINTS ANALYSIS IN ADOPTION OF IMPROVED DAIRY FARMING PRACTICES IN HARYANA, INDIA

    Nirmal Kumar, Pankaj Bishnoi, Dalip K. Bishnoi and Jatender Kumar

    DOI : 10.5958/0976-0563.2014.00590.9 |    Article Id : DR-613

    Pages 136-140

  12. PSYCHOLOGICAL ATTRIBTUES OF COMMON INTEREST GROUP MEMBERS INVOLVED IN DAIRY FAMING

    Banwari Lal, Uzma Kamam, Amit Singh* and Mukesh Bhakat

    DOI : 10.5958/0976-0563.2014.00591.0 |    Article Id : DR-811

    Pages 141-146

  13. WOMEN EMPOWERMENT THROUGH TRAINING IN DAIRY FARMING

    S.J. Jadav*, V. Durgga Rani, Sreeja Mudgal and H.B. Dhamsaniya

    DOI : 10.5958/0976-0563.2014.00592.2 |    Article Id : DR-867

    Pages 147-153

  14. KNOWLEDGE OF DAIRY PRODUCTION TECHNOLOGY AMONG WOMEN DAIRY MICRO-ENTREPRENEURS OF ANDHRAPRADESH, India

    Srilatha Chiluvuri Vani

    DOI : 10.5958/0976-0563.2014.00593.4 |    Article Id : DR-782

    Pages 154-155