Asian Journal of Dairy and Food Research, volume 33 issue 2 (june 2014) : 154-155

KNOWLEDGE OF DAIRY PRODUCTION TECHNOLOGY AMONG WOMEN DAIRY MICRO-ENTREPRENEURS OF ANDHRAPRADESH, India

Srilatha Chiluvuri Vani
1Agricultural Information and communication center ANGRAU Agricultural Research Institiute, R. Nagar, Hydarabad- 500 030, India
Cite article:- Vani Chiluvuri Srilatha (2024). KNOWLEDGE OF DAIRY PRODUCTION TECHNOLOGY AMONG WOMEN DAIRY MICRO-ENTREPRENEURS OF ANDHRAPRADESH, India. Asian Journal of Dairy and Food Research. 33(2): 154-155. doi: 10.5958/0976-0563.2014.00593.4.
A study was conducted to know the knowledge level of women dairy entrepreneurs in the state of Andhra Pradesh by selecting three districts (Visakhapatnam, West Godawari and Rangareddy) purposively. Among three districts ,18 villages were selected randomly. From the selected villages 120 dairy micro-enterprises were selected, from each enterprise the owner of the enterprise was selected as the respondent for the study. The present study observed that majority of the women entrepreneurs (40%) had low knowledge of dairy production technology followed by (34.2%)and medium (25.8%)knowledge.
  1. BhagyLakshmi, C.(2002.) , “A critical study on micro-enterprise management among women entrepreneurs of Andhra Pradesh “Ph.D.Thesis , Acharya NG Ranga Agricultural University, Hyderabad.

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