In this issue (15 articles)

1. INFLUENCE OF RELIGION ON CONSUMPTION PATTERN OF LIVESTOCK PRODUCTS IN KALPETTA, WAYANAD DISTRICT, KERALA

   Renuka Nayar, C.T. Sathian*, K.A. Mercey, Deepa Surendran and P. Jenifer

   Pages

2. INTRICACIES PERCEIVED BY FARMWOMEN IN UNDERTAKING AGRI-BUSINESS ACTIVITIES

   Kusum, L.Yadav and B.Yadav*

   Pages

3. SAFFLOWER OIL- A BOON TO HEALTH

   H. Kumar* and J.P. Lal

   Pages

4. STUDIES ON FORMULATION OF READY-TO-USE WEANING FOODS MIXES WITH SOYWHEY

   Sangita Sood, Sonia Minhas, Manoranjan Kalia and Rajni Modgil

   Pages

5. A PATH ANALYSIS ON THE NOURISHMENT DIRECTED HAEMOGLOBIN STATUS AND RESULTING ENDURANCE CAPACITY OF ADOLESCENT INDIAN RURAL GIRLS

   Seeja Thomachan Panjikkaran† and V. Usha.

   Pages

6. NUTRITIONAL STATUS OF SUBJECTS OF HISAR CITY SUFFERING FROM NON-INSULIN DEPENDENT DIABETES MELLITUS

   Savita Budhwar and Sudesh Jood*

   Pages

7. ECONOMIC ANALYSIS OF MILK PRODUCTION IN ALWAR DISTRICT OF RAJASTHAN

   G.L. Meena, D.K. Jain* and B.S. Chandel*

   Pages 1 - 7

8. VALIDATION OF ULTRA-VIOLET AND VISIBLE SPECTROSCOPIC METHODS FOR DETECTION OF MILK FAT ADULTERATION

   Arun Kumar1, Amit Kumar2 Darshan Lal*, Raman Seth and Vivek Sharma

   Pages 8 - 14

9. MICROBIOLOGICAL QUALITY OF RAW MILK AND ITS PUBLIC HEALTH SIGNIFICANCE

   Chandra Shekhar, E. Motina and Sunil Kumar

   Pages 15 - 18

10. PRIORITISING THE CONSTRAINTS IN MILK PRODUCTION:- THE FARMERS’ PERCEPTION*

    A. Serma Saravana Pandian, K.N. Selvakumar, M. Prabu and G. Senthilkumar

    Pages 19 - 22

11. UJANI BASUNDI- A DESICCATED SWEETMEAT OF LATUR DISTRICT

    S.M. Gaikwad and A.S. Hembade1

    Pages 23 - 24

12. A STUDY ON INTEREST AND ACTIVITIES OF RURAL YOUNG BOYS AND YOUTH IN C.A.D. BLOCK VIJAYPUR, DISTRICT-JAMMU.

    Ajay Kumar*, Berjesh Ajrawat, Ummed Singh1 and Prashant Malik2

    Pages 32 - 36

13. DEHYDRATION BEHAVIOUR OF PLAIN AND FORTIFIED BANANA PULPS IN THE PREPARATION OF BARS

    K. Prasad.

    Pages 37 - 41

14. PRELIMINARY ASSESSMENT OF NUTRITIONAL VALUE OF POLLY DWARF (ALOCACIA INDICA S.): AN INDIAN VEGETABLE

    Ali Aberoumand*, S.S.Deokule

    Pages 56 - 59

15. INDEX OF NUTRITIONAL QUALITY OF FOODS SERVED TO PRESCHOOL CHILDREN UNDER SUPPLEMENTARY FEEDING PROGRAMME IN A HEALTH PROMOTING SCHOOL OF NAGPUR CITY

    Kalpana Jadhav* and S.A.Vali

    Pages 68 - 73