Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
INFLUENCE OF FERMENTATION AND COOKING ON FATTY ACID COMPOSITION OF AFRICAN YAM BEANS (SPHENOSTYLIS STENOCARPA)
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (18 Articles)
Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
EFFECT OF COMPOSITIONAL FACTORS AND ADDITIVES ON HEAT STABILITY OF CAPRINE MILK
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
CONSTRAINTS FACED BY THE EXTENSION PERSONNEL IN IMPLEMENTATION OF TRAINING PROGRAMMES
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
EFFECT OF GERMINATION AND ROASTING ON FUNCTIONAL PROPERTIES OF CHICK PEA FLOUR AND PROTEIN CONCENTRATE
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
MATERIAL ANTHROPOMETRIC PARAMETERS AND PREGNANCY OUTCOME IN SLUMS OF LUDHIANA
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
ASSESSMENT OF NUTRITIONAL STATUS OF LACTATING MOTHER RESIDING IN URBAN SLUMS: A CROSS SECTIONAL STUDY
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
EXTENT OF HUMAN ENERGY SAVING (FEMALE WORKERS) BY USING RIGHT POSTURES AND EFFICIENT KITCHEN DEVICES FOR PERFORMING HOUSEHOLD WORK
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
IMPACT OF TIRHUT MILK PRODUCERS' COOPERATIVE UNION LIMITED (TIMUL) ON THE KNOWLEDGE OF DAIRY FARMERS OF BIHAR
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
EFFECT OF HEATING AND CHIILUNG ON THE PHYSICAL CHARACFERISTICS AND STRUCTURAL ORGANIZATION OF FAT GLOBULE MEMBRANE FROM RECOMBINED MILK
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
DAHI PREPARED BY NDRI DAHI CULTURE AND EXISTING DAHI CULTURE -A COMPARATIVE STUDY*
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
QUALITY ASSESSMENT OF CORN INSTANT MIX “BOOR” AND ITS DESSERT “JHAJHARIA”
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
EFFECT OF MOISTURE CONTENT ON MIXING CHARACTERISTICS OF BURFI MELT AT AN ELEVETED TEMPERATURE
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
ROLE OF TRIBAL WOMEN IN GOAT FARMING*
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
ATTITUDE OF DAIS TOWARDS MOTHER AND CHILD HEALTH PROGRAMME
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
COMPARATIVE EVALUATION OF SELECTED IRONS ON BASIS OF ERGONOMIC COSTS OF IRONING CLOTHES ON WORKERS BODY
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
KNOWLEDGE OF FARM WOMEN TOWARDS CLEAN MILK PRODUCTION PRACTICES
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
EFFECT OF CONCENTRATION OF COOKING SUGAR SYRUP ON THE QUALITY OF RASOGOLLA
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002):
ECONOMICS OF FARM FAMILIES IN AGRA DISTRICT OF U.P.-A CRITICAL ANALYSIS
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