Asian Journal of Dairy and Food Research

  • Chief EditorHarjinder Singh

  • Print ISSN 0971-4456

  • Online ISSN 0976-0563

  • NAAS Rating 5.44

  • SJR 0.151

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Bi-Monthly (February, April, June, August, October & December)
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Asian Journal of Dairy and Food Research, volume 21 issue 2 (june 2002) :

COMPARATIVE EVALUATION OF SELECTED IRONS ON BASIS OF ERGONOMIC COSTS OF IRONING CLOTHES ON WORKERS BODY

Ahuja P.1, Kaur R.2, Sandhu P.3
1Department of Family Resource Management, Punjab Agricultural University, Ludhiana
  • Submitted|

  • First Online |

  • doi

Cite article:- P.1 Ahuja, R.2 Kaur, P.3 Sandhu (2025). COMPARATIVE EVALUATION OF SELECTED IRONS ON BASIS OF ERGONOMIC COSTS OF IRONING CLOTHES ON WORKERS BODY. Asian Journal of Dairy and Food Research. 21(2): . doi: .
Ergonomic costs of ironing clothes on 6 female students were measured in order to evaluate selected irons. The results showed that blood pressure, pulse pressure and average mean pressure while ironing clothes were found significantly low when using light weight iron. (0.77 kgs) as compared to steam iron (1.29 kgs) and heavy weight iron (2.92 kgs). Thus ironing clothes while using light weight iron (0.77 kgs) causes minimum stress to the body and using heavy weight iron (2.92 kgs) is found most taxing to human body.

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