It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops.
Establishment of a DNA Barcoding Database for Legume and Grass Species Identification
Selection of Suitable Genotypes of Urdbean (Vigna mungo L.) for Targeted Environments of Hilly Terrains of India using GGE Biplot and AMMI Analysis
Combining Ability and Heterosis Studies in Blackgram [Vigna mungo (L.) Hepper]
Assessment of Genetic Diversity and Population Structure in Pea (Pisum sativum L.) Germplasm based on Morphological Traits and SSR Markers
Genetic Parameters of Soybean [Glycine max (L.)] Genotypes Tolerant to Salinity
Influence of Alfalfa (Medicago sativa L.) at Various Growing Years on the Physico-chemical Properties and Microbiology of Irrigated Desert Soils
Production Potential of Pigeon Pea [Cajanus cajan (L.) Millsp.] as Influenced by Crop Geometry and Plant Growth Regulators
Effect of Legume and Cereal Mulches on Weed Dynamics and Potato Yield
Effect of PROM and Microbial Inoculants on Growth, Yield and Nutrient Uptake of Mungbean [Vigna radiata (L.) Wilczek]
Evaluation of Dry Bean Cultivars in Turkey for Resistance against Common Bacterial Blight Disease
