It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops.
Closing the Gap in the “ABC” Model in Legumes: A Review
Isolation of Gamma Ray Induced Urd Bean [Vigna mungo (L.) hepper] Mutants with Improved Batter Quality
Evaluation of Antioxidant and Antifungal Activity of the Whole Part of Dactyloctenium aegyptium Weed on Bengal Gram
Prediction of Germination Percentage Through Electrical Conductivity in White and Coloured Coated French Bean (Phaseolus vulgaris L.)
Effect of Different Land Configuration, Superabsorbent and Nutrient Management on Yield and Economics of Soybean (Glycine max L.) -Safflower (Carthamus tinctorius) Cropping System
Effects of Different Bio-fertilizer Treatments on the Growth and Quality of Alfalfa
Impact of Cluster Front Line Demonstrations on Productivity and Economics of Lentil (Lens culinaris L.), Chickpea (Cicer aeritinum L.) and Field Pea (Pisum sativum L.) in Old Alluvial Zone of Malda, West Bengal, India
Growth and Productivity of Chickpea (Cicer arietinum L.) Varieties as Influenced by Seed Rate and Nipping in the Irrigated Arid Western Plain Zone
Effect of Soil Type on the Nutritional Quality of Groundnut (Arachis hypogaea L) in Burkina Faso
Efficacy of Three Entomopathogenic Fungi Beauveria bassiana, Metarhizium anisopliae and Lecanicillium lecanii Isolates against Black Bean Aphid, Aphis fabae (Scop.) (Hemiptera: Aphididae) on Faba bean (Vicia faba L.)
Genetic and Morphological Variability among the Isolates of Fusarium oxysporum f. sp. lentis causing Wilt of Lentil
Effect of Liquid Rhizobium with Organic Bio-stimulants on Growth, Yield Attributes and Yield of Leguminous Blackgram [Vigna mungo (L.) Hepper]
