Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review

Feed Management: Impacts on Dairy Cow Welfare, Metabolic Health and Milk Quality: A Review

Production and Quality Evaluation of a Natural Yoghurt Enriched with Phenolic Extracts of Curcuma longa

Evaluation of Functional and Sensory Properties of Ice-cream Incorporating Sea Buckthorn Seed Oil Microcapsules

The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread

Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria

Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques

Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques

Quantification of Structural, Physical, Phyto-nutrient and Rheological Traits in Selected Minor Millets

The Antileshmaniasis Effect of Brassica juncea Seeds Fatty Acids on the Growth of Leishmania tropica Promastigotes Isolated Culture in vitro

Dual Protective Effects of Taraxacum officinale Ethanolic Extract against Cephalosporin-induced Anemia and HCl/Ethanol-induced Gastric Ulcer in Wistar Rats

The Impact of Dairy-based Nutrition and Resistance Training on Muscle Strength among Geriatric Adult

Different Maturity Phases and Wrapping Material Types Affect Papaya Fruit’s Quality (Carica papaya L. ) var. Calina

Estimation of Coagulation FXlll and FXIII A1 Serum Levels in Iraqi Individuals Affected with FXIII Deficiency

In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour

Effect of Chickpea-Wheat-based Functional Cookies Enriched with Myo-inositol and D-Chiro-inositol on Glycemic Regulation in Streptozotocin-induced Diabetic Rats

Applications of Machine Learning Models in Near-infrared Spectroscopy for Small-grain Quality Control

Exploring the Effects of Pre-treatments on the Quality and Shelf Life Attributes of Karonda (Carissa carandas L.) Fruit Powder

Nutritional Composition and Sensorial Analysis of Amaranth Seed-based Food Products

Adulteration and Microbiological Quality of Raw Milk from Local Markets in Hebron, Palestine

Plantation Management Model with Utilization of Palm Oil Waste

Forecast Analysis of Corn and Cassava Production in North Sumatra Province, Indonesia

Supplementation of Phytase and Protease Enzymes on the Performance of  KUB Chicken using the MSTN Gene Expression

Anatomical and Histological Study of the Female Reproductive System (Columba oenas) during the Egg-laying Period

Impact of Herd Size on Milk Production in a Dairy Cattle Farm under Semi-arid Climate

Biochemical and Total Antioxidant Effects of Iron Oxide Nanoparticles on Liver Mice

Comparative Study of Xylazine-ketamine and Xylazine-tramadol as General Anesthetic Agents in Cats

Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk