Adoption of Recommended Cattle Management Practices among Farmers of Western Uttar Pradesh

Driving Inclusive and Sustainable Growth: White Revolution 2.0 in India’s Dairy Sector: A Review

Organoleptic, Physicochemical and Microbiological Quality of Yoghurt Enriched with Indigenous Fruits of Botswana

Development and Nutritional Evaluation of Paragis (Eleusine indica) Enriched Filipino Traditional Puto (Steamed Cake): Phytochemical and Proximate Composition

Evaluating the Efficacy of Alcoholic Pumpkin Peel Extract as a Sustainable Natural Active Ingredient in Preserving Cow’s Milk Cream

Assessment of The Digestive Efficacy of a Nutritional Supplement in Bovines

Microbial Safety Challenges and Control Strategies in Legume-based Foods- A Global and Indian Perspective: A Review

Chemical Characterization and In vitro Cytotoxicity to Mexican Oregano Essential Oil (Lippia graveolens Kunth) against Mouse 3T3-L1 Preadipocytes Cells Line

Effect of Consuming Water Treated with a Reverse Osmosis System on Pre-weaning Performance of Holstein-Friesian Heifer Calves in Northern Mexico