Full Research Article
Chemical Characterization and In vitro Cytotoxicity to Mexican Oregano Essential Oil (Lippia graveolens Kunth) against Mouse 3T3-L1 Preadipocytes Cells Line

Chemical Characterization and In vitro Cytotoxicity to Mexican Oregano Essential Oil (Lippia graveolens Kunth) against Mouse 3T3-L1 Preadipocytes Cells Line
Submitted30-09-2026|
Accepted19-10-2026|
First Online 24-10-2026|
Background: The Mexican oregano essential oil (MOEO) (Lippia graveolens Kunth) has documented antioxidant, anti-inflammatory and cytotoxic activity. The objective of this study was to determine the chemical composition of MOEO from plants grown in greenhouses and of natural origin (wild) in northern Mexico, by gas chromatography coupled to mass spectrometry and to evaluate its effect on the viability of 3T3-L1 cells by the bromide assay of 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium.
Methods: The aerial part of L. graveolens plants developed in greenhouse and wild conditions was collected. The MOEO was extracted and analyzed by gas chromatography coupled to mass spectrometry. Cytotoxicity was determined in the 3T3-L1 preadipocytes cell line exposed to concentrations between 0.0 and 15.00 μg mL-1 of MOEO, after 24 and 48 hours of exposure. The statistical analysis included an analysis of variance and Tukey’s HSD post hoc test (P≤0.05) in the SPSS v. 20 software.
Result: The extraction of the MOEO presented a yield of 45.63±5.21 mL kg-1 dry weight and a density of 995±2.98 μg mL-1 . The chromatographic analysis identified 34 chemical components, of which the highest relative proportions corresponded to thymol (59.45% in greenhouse and 47.53% in wild) and carvacrol (9.27% in greenhouse and 12.14% in wild). At 24 hours of exposure, concentrations below 1.00 μg mL-1 registered average cell viabilities of 99.02% (greenhouse) and 90.98% (wild), while concentrations above 1.00 μg mL-1 registered 69.80% (greenhouse) and 79.62% (wild). Regarding the 48 hours, concentrations below 1.00 μg mL-1 showed viabilities of 25.81% (greenhouse) and 21.87% (wild), while concentrations above 1.00 μg mL-1 registered 61.09% (greenhouse) and 64.64% (wild).
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