Antibiotics are defined as substances in small quantities produced from microorganisms (
Bertrand, 2005). These compounds which alter the normal functioning of bacteria can inhibit their growth (bacteriostatic antibiotic) or destroy them (bactericidal antibiotic) (
Hefnawy et al., 1999). Cephalosporins form a large group of semi-synthetic antibiotics of lactam core derivatives; they are used in clinical medicine. They are linked to the fundamental structure and the mechanism of bactericidal action of penicillins. They are used for the treatment of infections caused by Gram-negative and Gram-positive bacteria. Cephalosporins are among the oldest and most frequently prescribed natural antimicrobial agents (
AL-Ghannam, 2008).
Chronic cephalosporin use can induce hemolytic anemia (
Garratty, 2012). This study evaluated
Taraxacum officinale as a natural anti-anemic adjunct to cefuroxime therapy.
Content of total polyphenols of ethanolic extract of Taraxacum officinale (EETO)
The results of total polyphenol content of EETO in Fig 2, indicating that the extract has a proportion of total polyphenols, which is 88.33 mg EAG/g.
Plants of the genus
Taraxacum, known as dandelion, have long been used in traditional medicine due to the presence of chicoric acid (dicaffeyl tartaric acid), which belongs to phenylpropanoids and one of the main constituents of
T. officinale (
Ivanov, 2014).
When the volume percentage of ethanol was less than 50%, content of total phenols, chicoric and caffeic acid and derived acids increased with increases in ethanol concentrations
(Tsai et al., 2012).
Phenolic acids, plant-derived secondary metabolites, are potent antioxidants with significant health benefits
(Ivanova et al., 2005). Our study found 88.33 mg/100 g polyphenols, comparable to
Yang et al., (2017) (99.9±0.7 mg/100g) but higher than
Domitrovic et al., (2010) (3.11± 0.14 mg GAE/g), likely due to solvent polarity effects
(Xi et al., 2009).
Effect of ethanolic extract of Taraxacum officinale on Hb, RBC and PCV in anemic rats induced by cephalosporins
According to Table 1, compared to controls, the anemic group (G2) showed significant reductions (p<0.05) in RBCs (43.11%), Hb (17.19%) and hematocrit (29.79%). EETO pretreatment (200 mg/kg) effectively restored these parameters, increasing Hb (52.10%), RBCs (38.56%) and hematocrit (40.29%).
According to the WHO, a hemoglobin threshold (Hb<11g/dL) was chosen for the determination of anemia
(Fehr et al., 2009).
Effect of ethanolic extract of Taraxacum officinale on minerals
Table 2 shows the effect of EETO on iron, ferritin, magnesium, zinc and copper in experimental rats. Iron shows the same variations as ferritin in all groups. Iron and ferritin values are expressed as the average of five rats. The results also indicate that administration of cephalosporin at 10 mg/kg (bw) to rats in the positive control group led to a significant decrease (P<0.05) in iron, ferritin, magnesium, copper and zinc with the levels of 49.67%, 48.12%, 43.03%, 47.17% and 45.20% respectively compared to the control group. On the other hand, pre-treatment of rats with the EETO significantly restored iron, ferritin and magnesium, copper and zinc (P<0.05) to 50.95%, 47.40%, 45.78%, 53.81% and 44.96% respectively.
Although the stored iron is deposited in these cells in the form of ferritin (
Cattan, 2004). When there is a lack of iron, the iron stored in the form of ferritin can be released. evidence. In general, the macrophage (villus apex macrophage and others), through the process of erythro-phagocytosis, can continuously supply iron to the plasma. Indeed, during this process (
Loréal et al., 2012).
Zinc has anti-inflammatory properties and a deficiency can cause immune disorders (
Derai, 2014).Copper deficiency has recently emerged as a cause of anemia
(Esposito et al., 2003).
Anemia could lead to abnormal blood–zinc status in the body (
Jeng and Chen, 2022).
Effect of ethanolic extract of Taraxacum officinale on vitamins
Table 3 shows the effects of the EETO on the vitamins contained in rats. Values are expressed as the average of five rats. According to our results, we note that the concentration of vitamins C, B9 and B12 in rats in the group pre-treated with the ethanolic extract of the plant increases significantly (P<0.05) by 85.58%, 89.22% and 56% respectively compared to untreated anemic rats. The concentration of vitamins C, B9 and B12 were too low in the positive control group with 85.82%. 86.91% and 35.62% respectively compared to the control group. A moderate improvement was observed in rats in the group pre-treated with the EETO at 200 mg/kg (bw).
Vitamin C is capable of mobilizing iron stores in the reticuloendothelial system, it also potentiates the enzymatic reaction of iron incorporation for the synthesis of heme
(Giancaspro et al., 2000).
A combined deficiency of cobalamin (B12) and iron can have opposing effects on red blood cell volume and give rise to anemia
(Mahmood et al., 2014).
Effect of ethanolic extract of Taraxacum officinale on erythropoietin (EPO) concentration)
Table 4 shows the effects of the EETO on the erythropoietin content of rats. Daily administration of cephalosporin significantly increased the erythropoietin concentration of the positive control group. This percentage is 30.4% higher than that of the control group. On the other hand, the pre-treatment of rats in the fourth group recorded an improvement in the concentration of erythropoietin to 36.98% compared to the positive control rats.
Ferrucci et al., (2005) suggest that inflammatory anemia evolves from a "pre-anemic" stage, characterized by a compensatory increase in erythropoietin that maintains a normal hemoglobin level.
So according to these results,
Taraxacum officinale extract is able to improve blood constituents in most erythropoietic markers (Hb, GR, Hematocrit, Hb, Iron, Ft, Mg, Cu, Zn, vitamin C, B9, B12 and erythropoietin) in animals in the group treated with 200 mg/kg of the plant extract. Previous studies show that the plant had an inhibitory effect on vascular permeability
(Jeon et al., 2008), that it has antioxidant activities because it stimulates catalase and glutathione reductase
(You et al., 2010) and subsequently the red blood cells become more resistant to hemolysis.
Rodriguez-Fragoso et al., (2008) show that
Taraxacum officinale can be used to improve blood circulation.
Effect of ethanolic extract of Taraxacum officinale on malon-dialdehyde (MDA)
Fig 3 shows EETO’s effect on lipid peroxidation. HCl/ethanol significantly increased MDA (8.92 vs 1.7 nmol/ml in controls, p<0.05). EETO pretreatment reduced MDA by -6 nmol/ml (71.76% decrease vs control group).
Our study shows that
Taraxacum officinale extract decreased MDA levels. This trend was also observed by
(Yang et al., 2017). This trend was also observed by
Yang et al., (2017).
Turkistani, (2019) obtained similar results with the aqueous extract of
Taraxacum officinale.
Macroscopic study of the stomach
Percentage inhibition of gastric mucosal injury (%INH)
Microscopic examination allowed us to note the effectiveness and gastro-protective action of the EETO. It should be noted that the administration of a dose of 200 mg/kg of EETO at a dose of 200 mg/kg of EETO, in gastric ulcerated rats (G4), significantly inhibited (P<0.05) the ulceration rate of 68%, against the group of ulcerated rats (0%) G2. On the other hand, daily administration of EETO has an inhibition value of 98.2% similar to that of the control (Fig 4).
The same results are observed by (
Turkistani, 2019), who showed that the aqueous extract of
T. officinale containing these phytochemicals would be strongly linked to anti-ulcer benefits.
Microscopic analysis revealed :
• The control group (G1) presented a normal gastric structure (mucosa, muscularis, serosa) (Fig 5a) and which is similar with the group (G3) (Fig 5c).
• HCl/ethanol treatment caused increased gastric thickness with edema and polynuclear neutrophils (Fig 5b).
• EETO pretreatment (G4, 200 mg/kg) showed significant lesion reduction, prevented thickness increase and reduced dema/polynuclear neutrophils (Fig 5d).
Among the various factors that contribute to gastritis and gastric ulcer is the consumption of alcohol with high acid content in the stomach. HCl/ethanol is widely used to induce chronic gastritis in animal models of this disease since their similarity in symptoms to those of humans
(Santin et al., 2013). Ethanol is one of the agents that promotes gastritis by increasing oxidative stress and inflammation, leading to necrosis and tissue depletion of gastric mucus and reducing gastric blood flow
(Breviglieri et al., 2017; Zanatta et al., 2009). Ethanol reduces gastric blood flow, which is attributed to hemorrhage and necrosis of stomach tissues
(Zanatta et al., 2009). Solubilizing ethanol also increases gastric mucosal loss
(Marotta et al., 1999). It induces hemorrhage and necrosis with an associated increase in lipid peroxidation rates. The presence of HCl with ethanol accelerates the process of gastric ulcerogenesis
(Marotta et al., 1999).
In the present study, the models were established by administering a dose of HCl/ethanol for one day to induce chronic gastritis, which was expressed by reddish discoloration of the inner layer, as well as hemorrhage and edema due to increased oxidative stress and inflammation. EETO reduce gastritis compared to the positive control, it has a positive and preventive effect to treat gastritis and ulcer, with better protection against ulcer, because the maintenance of the gastric mucosa plays an important role in gastric protection
(Suo et al., 2016). Mahmood et al., (2010) claimed that phenols as well as flavonoids in
Taraxacum officinale have anti-ulcerogenic activity.