The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Identification of Lactic Acid Bactria in Dairy Products using Culture-independent Methods: A Review
Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant
Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season
Effect of Feeding Fermented Rice Bran by Rumen Liquor on the Growth Performance of Broiler Chickens
Screening for Enrofloxacin and Ciprofloxacin Residues in Chicken Liver by Liquid Chromatography Tandem Mass Spectrometry Accompanied by Optimal Liquid-liquid Extraction with Phosphoric Acid
Study on Population Dynamics and Effects of Inbreeding on Performance Traits in Indian Murrah Buffalo
Evaluation of Suitability of Buffer to Induce Acidosis on Rice (Oriza sativa) based Diet in RUSITEC
Multidrug-resistant Bacterial Isolates in Bovine Subclinical Mastitis from Southern Rajasthan
Effect of Seasons on Expressions of Milking Parlour Behaviours and Milk Yield of Crossbred Jersey Cows in Tropical Climate
Detection of Urea Adulteration in Oilseed Cakes using 4-Dimethylaminobenzaldehyde Reagent and Foldscope
Economics of Milk Production and Resource Use Efficiency of Milk Across Different Herd Size Categories in Chittoor District of Andhra Pradesh
Burden of Diarrhoeal Diseases through Complementary Foods: A Review
Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
Biological Valorization of the Pod of Pea Pisum sativum L.
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices
Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids
