Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review

​Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria

Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk

Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate

Assessment of Genetic Divergence by Using Multivariate Analysis for Physico Chemical Characters of Mango Table and Juicy Cultivars Grown in Telangana Region

​Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study

​Performance and Nutrient Status of Crop Contents of Indigenous, Vanaraja and Crossbred Chickens under Scavenging System

​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar

Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends

Effect of Storage Conditions and Containers on Storability of Pole Type Frenchbean cv. Arka Sukomal

​Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

​Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties

Optimization of Production Technique and Nutritional Evaluation of Leaf Protein Concentrate from Tobacco (Nicotiana tabacum)

Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS)

Identification and Antibacterial Activity of Lactobacillus Isolated from Different Raw Honey in Mostaganem Province, Algeria

Influence of Feeding Natural and Synthetic Lycopene on Performance, Egg Quality and Serum Parameters of Japanese Quail Layers

Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties

Nutritional Efficacy of Maize based Functional Flour Developed for Minimizing the Risk of Lifestyle Diseases in Relation to Normal Wheat Flour

​Effect of Bael (Aegle marmelos L.) Pulp Residue on Quality and Storability of Chicken Meatballs from Spent Layers

Growth Performance and Meat Quality of White Pekin Ducks Reared in Backyard Farming System

Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit

Effect of Shikakai Pods (Acacia concinna) on Phytochemical and Methane Mitigation Potential by in vitro Study