Volume 38, Issue 1 (March 2019)
In this issue (15 articles)
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Development of a process to prepare milk based dessert using bottle gourd and rice powder
DOI : 10.18805/ajdfr.DR-1375 | Article Id : DR-1375
Pages 1-6 -
Listeria monocytogenes and other Listeria species in raw milk and sausage in East Algeria
DOI : 10.18805/ajdfr.DR-128 | Article Id : DR-128
Pages 7-11 -
Development of khoa based roll
DOI : 10.18805/ajdfr.DR-1412 | Article Id : DR-1412
Pages 17-21 -
Investment challenges in milk sector (Case of a dairy factory in southwest of Algeria): Development prospects
DOI : 10.18805/ajdfr.DR-127 | Article Id : DR-127
Pages 22-27 -
Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
DOI : 10.18805/ajdfr.DR-1411 | Article Id : DR-1411
Pages 28-30 -
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
DOI : 10.18805/ajdfr.DR-1427 | Article Id : DR-1427
Pages 31-40 -
Application of electromyography (EMG) in food texture evaluation of different Indian sweets
DOI : 10.18805/ajdfr.DR-1357 | Article Id : DR-1357
Pages 41-48 -
Impact of socio-economic status on food consumption pattern of rural farm women
DOI : 10.18805/ajdfr.DR-1366 | Article Id : DR-1366
Pages 49-54 -
Investigation of bile tolerance and deconjugation ability of various Lactobacillus Casei group strains
DOI : 10.18805/ajdfr.DR-886 | Article Id : DR-886
Pages 61-66 -
Impact of different drying methods on sensory properties of osmotic dehydrated pineapple slices
DOI : 10.18805/ajdfr.DR-1434 | Article Id : DR-1434
Pages 73-76 -
Technology of preparation of chicken jalebi and its sensory attributes
DOI : 10.18805/ajdfr.DR-1394 | Article Id : DR-1394
Pages 77-80 -
Antioxidant activity, mineral content and dietary fiber of grains
DOI : 10.18805/ajdfr.DR-1421 | Article Id : DR-1421
Pages 81-84