Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6Development of a process to prepare milk based dessert using bottle gourd and rice powderPriyanka Bakshi, Akanksha Yadav, Ramesh Chandra, Bhuvnesh YadavArticle ID DR-1375 |doi 10.18805/ajdfr.DR-1375 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 7-11Listeria monocytogenes and other Listeria species in raw milk and sausage in East Algeria L. Benhalima, T. Merad, M. Bensouilah, R. OuzroutArticle ID DR-128 |doi 10.18805/ajdfr.DR-128 |Online First 05-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 12-16Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flourSanjeev Kumar Roy, Jyanendr Kumar Shahi, Geeta Chauhan, Ragini Kumari, Rakesh KumarArticle ID DR-1221 |doi 10.18805/ajdfr.DR-1221 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 17-21Development of khoa based rollS. Shrimanwar Megha, K.D. ChavanArticle ID DR-1412 |doi 10.18805/ajdfr.DR-1412 |Online First 26-03-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 22-27Investment challenges in milk sector (Case of a dairy factory in southwest of Algeria): Development prospectsElhassan BenyagoubArticle ID DR-127 |doi 10.18805/ajdfr.DR-127 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 28-30Effect of stevia leaf extract powder on sensory characteristics of AmrakhandJ.C. Tondare, A.S. HembadeArticle ID DR-1411 |doi 10.18805/ajdfr.DR-1411 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 31-40Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulpE. Shahanas, Seeja Thomachan Panjikkaran, K.T. Suman, E.R. Aneena, C.L. SharonArticle ID DR-1427 |doi 10.18805/ajdfr.DR-1427 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 41-48Application of electromyography (EMG) in food texture evaluation of different Indian sweetsNavdeep Singh Sodhi, Balkaran Singh, Bhavnita Dhillon, Tanbeer KaurArticle ID DR-1357 |doi 10.18805/ajdfr.DR-1357 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 49-54Impact of socio-economic status on food consumption pattern of rural farm womenA.M. Maruthesha, D. Vijayalakshmi, Baddi Jayalaxmi, Ramappa PatilArticle ID DR-1366 |doi 10.18805/ajdfr.DR-1366 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 55-60Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storageSadhana Choudhury, M. Hazarika, D.R. Nath, T. Borpuzari, R.A. Hazarika, G.K. Saikia, P. Doley, D. BhuyanArticle ID DR-1392 |doi 10.18805/ajdfr.DR-1392 |Online First 26-03-2019 Download Pdf Download Citation Search on GoogleConnect with
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 61-66Investigation of bile tolerance and deconjugation ability of various Lactobacillus Casei group strainsSuman KandolaArticle ID DR-886 |doi 10.18805/ajdfr.DR-886 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 67-72Effect of domestic processing methods on anti-nutritional factors and its impact on the bio- availability proteins and starch in commonly consumed whole legumesSomasundaram Kamalasundari, Rajagopalan Babu, Thiyagamoorthy UmamaheswariArticle ID DR-1410 |doi 10.18805/ajdfr.DR-1410 |Online First 05-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 73-76Impact of different drying methods on sensory properties of osmotic dehydrated pineapple slicesVipul Chaudhary, Vivak Kumar, Sunil, Balwant Singh, Ratnesh Kumar, Vikrant KumarArticle ID DR-1434 |doi 10.18805/ajdfr.DR-1434 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 77-80Technology of preparation of chicken jalebi and its sensory attributesPreeti Doley, M. Hazarika, D.R. Nath, K. Sarma, A.K. Sarma, S. Choudhury, D. BhuyanArticle ID DR-1394 |doi 10.18805/ajdfr.DR-1394 |Online First 26-03-2019 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 81-84Antioxidant activity, mineral content and dietary fiber of grainsNeha Rana, Saroj DahiyaArticle ID DR-1421 |doi 10.18805/ajdfr.DR-1421 |Online First 17-04-2019 Download Pdf Download Citation Search on GoogleConnect with
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