In this issue (15 articles)

1. Development of a process to prepare milk based dessert using bottle gourd and rice powder

   Priyanka Bakshi, Akanksha Yadav, Ramesh Chandra and Bhuvnesh Yadav

   DOI : 10.18805/ajdfr.DR-1375 |    Article Id : DR-1375

   Pages 1-6

2. Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour

   Sanjeev Kumar Roy, Jyanendr Kumar Shahi, Geeta Chauhan, Ragini Kumari and Rakesh Kumar

   DOI : 10.18805/ajdfr.DR-1221 |    Article Id : DR-1221

   Pages 12-16

3. Development of khoa based roll

   S. Shrimanwar Megha and K.D. Chavan

   DOI : 10.18805/ajdfr.DR-1412 |    Article Id : DR-1412

   Pages 17-21

4. Investment challenges in milk sector (Case of a dairy factory in southwest of Algeria): Development prospects

   Elhassan Benyagoub

   DOI : 10.18805/ajdfr.DR-127 |    Article Id : DR-127

   Pages 22-27

5. Effect of stevia leaf extract powder on sensory characteristics of Amrakhand

   J.C. Tondare and A.S. Hembade

   DOI : 10.18805/ajdfr.DR-1411 |    Article Id : DR-1411

   Pages 28-30

6. Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp

   E. Shahanas, Seeja Thomachan Panjikkaran, K.T. Suman, E.R. Aneena and C.L. Sharon

   DOI : 10.18805/ajdfr.DR-1427 |    Article Id : DR-1427

   Pages 31-40

7. Application of electromyography (EMG) in food texture evaluation of different Indian sweets

   Navdeep Singh Sodhi, Balkaran Singh, Bhavnita Dhillon and Tanbeer Kaur

   DOI : 10.18805/ajdfr.DR-1357 |    Article Id : DR-1357

   Pages 41-48

8. Impact of socio-economic status on food consumption pattern of rural farm women

   A.M. Maruthesha, D. Vijayalakshmi, Baddi Jayalaxmi and Ramappa Patil

   DOI : 10.18805/ajdfr.DR-1366 |    Article Id : DR-1366

   Pages 49-54

9. Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage

   Sadhana Choudhury, M. Hazarika, D.R. Nath, T. Borpuzari, R.A. Hazarika, G.K. Saikia, P. Doley and D. Bhuyan

   DOI : 10.18805/ajdfr.DR-1392 |    Article Id : DR-1392

   Pages 55-60

10. Investigation of bile tolerance and deconjugation ability of various Lactobacillus Casei group strains

    Suman Kandola

    DOI : 10.18805/ajdfr.DR-886 |    Article Id : DR-886

    Pages 61-66

11. Effect of domestic processing methods on anti-nutritional factors and its impact on the bio- availability proteins and starch in commonly consumed whole legumes

    Somasundaram Kamalasundari, Rajagopalan Babu and Thiyagamoorthy Umamaheswari

    DOI : 10.18805/ajdfr.DR-1410 |    Article Id : DR-1410

    Pages 67-72

12. Listeria monocytogenes and other Listeria species in raw milk and sausage in East Algeria

    L. Benhalima, T. Merad, M. Bensouilah and R. Ouzrout

    DOI : 10.18805/ajdfr.DR-128 |    Article Id : DR-128

    Pages 7-11

13. Impact of different drying methods on sensory properties of osmotic dehydrated pineapple slices

    Vipul Chaudhary, Vivak Kumar, Sunil, Balwant Singh, Ratnesh Kumar and Vikrant Kumar

    DOI : 10.18805/ajdfr.DR-1434 |    Article Id : DR-1434

    Pages 73-76

14. Technology of preparation of chicken jalebi and its sensory attributes

    Preeti Doley, M. Hazarika, D.R. Nath, K. Sarma, A.K. Sarma, S. Choudhury and D. Bhuyan

    DOI : 10.18805/ajdfr.DR-1394 |    Article Id : DR-1394

    Pages 77-80

15. Antioxidant activity, mineral content and dietary fiber of grains

    Neha Rana and Saroj Dahiya

    DOI : 10.18805/ajdfr.DR-1421 |    Article Id : DR-1421

    Pages 81-84