In this issue (14 articles)

1. Studies on sensory and textural properties of milk cake using response surface methodology

   R. Kaur, P.K. Singh, G. Talwar and Anurag

   DOI : 10.18805/ajdfr.DR-1316 |    Article Id : DR-1316

   Pages 167-174

2. Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.

   Prashant Bachanti, Shilpa Vij, M.R. Patil, D.N. Bajad, Shaikh Adil and S.D. Kalyankar

   DOI : 10.18805/ajdfr.DR-1206 |    Article Id : DR-1206

   Pages 175-181

3. Chemical composition and mineral profile of concentrate feeds from dairy farms of Varanasi, India

   Satya Prakash Yadav, Vinod Kumar Paswan, Prity Singh, Basant Kumar Bhinchhar and Pankaj Kumar Gupta

   DOI : 10.18805/ajdfr.DR-1378 |    Article Id : DR-1378

   Pages 182-186

4. Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla

   Gurveer Kaur and Tridib Kumar Goswami

   DOI : 10.18805/ajdfr.DR-1358 |    Article Id : DR-1358

   Pages 187-191

5. Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria

   A. Bousbia, S. Boudalia, Y. Gueroui, B. Belaize, S. Meguelati, M. Amrouchi, R. Ghebache, B. Belkheir, M. Benidir

   DOI : 10.18805/ajdfr.DR-123 |    Article Id : DR-123

   Pages 192-196

6. Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey

   B.P. Pushpa, C. Kempanna and Narasimha Murthy

   DOI : 10.18805/ajdfr.DR-1360 |    Article Id : DR-1360

   Pages 197-201

7. Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review

   Prashant Sahni and D.M. Shere

   DOI : 10.18805/ajdfr.DR-1369 |    Article Id : DR-1369

   Pages 202-211

8. Role of pigeon pea (Cajanus cajan L.) in human nutrition and health: A review

   Aruna Talari and Devindra Shakappa

   DOI : 10.18805/ajdfr.DR-1379 |    Article Id : DR-1379

   Pages 212-220

9. Development of chocolates enriched with prebiotics from ash gourd seeds

   J.K. Pallavi, R. Sangeetha and Usha Antony

   DOI : 10.18805/ajdfr.DR-1345 |    Article Id : DR-1345

   Pages 221-226

10. Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)

    R. Sorna Prema, A. Abirami, R. Nandhini and G. Ravi Kumar

    DOI : 10.18805/ajdfr.DR-1331 |    Article Id : DR-1331

    Pages 227-231

11. Health and nutritional profile of adolescent girls from underprivileged communities residing in kasturba Gandhi Balika Vidyalaya in Rajasthan

    Mukta Agrawal, Priyanka Nagar and Divya Jain

    DOI : 10.18805/ajdfr.DR-1370 |    Article Id : DR-1370

    Pages 237-241

12. Preparation and quality assessment of apple bar from different varieties

    Meenakshi Devi, S.R. Vyas and Jaspreet Kaur

    DOI : 10.18805/ajdfr.DR-1354 |    Article Id : DR-1354

    Pages 242-245

13. Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder

    J.K. Jakhar, H.K. Vardia, Neelmani Chandravanshi and Rohit Kumar Painkra

    DOI : 10.18805/ajdfr.DR-1295 |    Article Id : DR-1295

    Pages 246-249

14. Ultrasound assisted extraction of curcumin

    Shital Patil, R.C. Ranveer, P.P. Debaje, J.H. Kadam and A.K. Sahoo

    DOI : 10.18805/ajdfr.DR-1356 |    Article Id : DR-1356

    Pages 250-252