Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 167-174
Studies on sensory and textural properties of milk cake using response surface methodology
R. Kaur, P.K. Singh, G. Talwar, Anurag
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018