Studies on physico-chemical properties of whole milk powder manufactured or sold in Maharashtra, India

Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions

Studies on preparation of composite dairy food-bottle gourd burfi

Effect of feeding water soaked rapeseed-mustard cake (Brassica juncea) based diet on the performance of lactating cows 

A comparative study of bacterial load under individual and community milking system in Kolar district of Karnataka

Factors affecting the preference of bovine by dairy farmers in the South-Bihar Alluvial Plain Zone

Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk 

Phytosterol and its esters as novel food ingredients: A review

Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases 

Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum) 

Development of energy bar utilizing potato extrudates

Nutritional evaluation of low cost supplementary food 

Availability of iron and iodine from commonly consumed recipes using double fortified salt

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour