Volume 35, Issue 3 (September 2016)
In this issue (14 articles)
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<p>Studies on physico-chemical properties of whole milk powder manufactured or sold in Maharashtra, India</p>
DOI : 10.18805/ajdfr.v3i1.3569 | Article Id : DR-1086
Pages 177-186 -
<p>Studies on preparation of composite dairy food-bottle gourd burfi</p>
DOI : 10.18805/ajdfr.v3i1.3571 | Article Id : DR-1007
Pages 196-200 -
<p>Factors affecting the preference of bovine by dairy farmers in the South-Bihar Alluvial Plain Zone</p>
DOI : 10.18805/ajdfr.v3i1.3574 | Article Id : DR-1005
Pages 210-213 -
<p>Phytosterol and its esters as novel food ingredients: A review</p>
DOI : 10.18805/ajdfr.v3i1.3576 | Article Id : DR-1020
Pages 217-226 -
<p>Development of energy bar utilizing potato extrudates</p>
DOI : 10.18805/ajdfr.v3i1.3579 | Article Id : DR-1031
Pages 241-246 -
<p>Nutritional evaluation of low cost supplementary food </p>
DOI : 10.18805/ajdfr.v3i1.3580 | Article Id : DR-1108
Pages 247-250 -
<p>Availability of iron and iodine from commonly consumed recipes using double fortified salt</p>
DOI : 10.18805/ajdfr.v0iof.11152 | Article Id : DR-1043
Pages 251-254