In this issue (15 articles)

1. HIGH PRESSURE TECHNOLOGY FOR CHEESE PROCESSING- A REVIEW

   S.S. Chopde*, M. A. Deshmukh, S. D. Kalyankar and S. P. Changade

   DOI : 10.5958/0976-0563.2014.00610.1 |    Article Id : DR-900

   Pages 239-245

2. DETECTION OF TOXIGENIC STRAINS OF BACILLUS CEREUS IN MILK AND DAIRY PRODUCTS THROUGH POLYMERASE CHAIN REACTION

   B. Murugan* and R. Annal Villi1

   DOI : 10.5958/0976-0563.2014.00611.3 |    Article Id : DR-728

   Pages 246-250

3. EFFECT OF CONCENTRATION OF COAGULANT AND SOAKING TIME ON RETENTION OF MAJOR ISOFLAVONES AND QUALITY OF SOY-PANEER

   Ankur Ojha*1, D.N. Kulkarni2, Akriti Sharma and Swati Joshi3

   DOI : 10.5958/0976-0563.2014.00612.5 |    Article Id : DR-875

   Pages 251-254

4. STUDIES ON FINGER MILLET LASSI

   P.S. Pardhi, R.J. Desale, P.R. Mule*, B.K. Ghule, D.R. Tambe and M.S. Gavhane

   DOI : 10.5958/0976-0563.2014.00613.7 |    Article Id : DR-896

   Pages 255-258

5. EFFECT OF GUAR GUM ON VISCOSITY OF ICE CREAM

   K. Sangle Jagdish*, R. Sawate Arvind, O. Shirale Deepak and B. Rodge Ashok

   DOI : 10.5958/0976-0563.2014.00614.9 |    Article Id : DR-912

   Pages 259-262

6. SOCIO-ECONOMIC PROFILE OF MEMBERS AND NON-MEMBERS OF DAIRY CO-OPERATIVES IN CHAMPAWAT DISTRICT OF UTTARAKHAND

   L.R. Dubey*1, H.R. Pali2 and K.K. Datta3

   DOI : 10.5958/0976-0563.2014.00615.0 |    Article Id : DR-730

   Pages 263-266

7. POST- HARVEST PROCESSING AND STANDARDIZATION OF VALUE ADDED CEREAL BASED TRADITIONAL RECIPES FOR IRON SECURITY

   Anchal Singh and Kiran Grover

   DOI : 10.5958/0976-0563.2014.00616.2 |    Article Id : DR-826

   Pages 267-275

8. OPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION OF COCONUT MILK AND VIRGIN COCONUT OIL

   Ravindra Kumar Agarwal* and S. John Don Bosco

   DOI : 10.5958/0976-0563.2014.00617.4 |    Article Id : DR-895

   Pages 276-284

9. EVALUATION OF PHYSICAL, NUTRITIONAL AND POPPING QUALITY OF SOME MAIZE (ZEA MAYS) VARIETIES

   Shashita Shukla* and Shashi Gour

   DOI : 10.5958/0976-0563.2014.00618.6 |    Article Id : DR-845

   Pages 285-291

10. BIOSENSORS FOR FOOD AND DAIRY INDUSTRY

    Anant S. Kulkarni*, D.C. Joshi1 and G.P. Tagalpallewar1

    DOI : 10.5958/0976-0563.2014.00619.8 |    Article Id : DR-866

    Pages 292-296

11. INFLUENCE OF DIETARY SUPPLEMENTATION OF SACCHAROMYCES CEREVICIAE AND CANDIDA RUGOSA ON PRODUCTION ECONOMICS AND SENSORY EVALUATION OF COOKED RABBIT MEAT RAISED UNDER CAGE AND PEN SYSTEM OF HOUSING

    S. Khanna*, H.K. Gulati, J. Parkash, Vikranjeet and J. Goyal

    DOI : 10.5958/0976-0563.2014.00620.4 |    Article Id : DR-897

    Pages 297-301

12. INFLUENCE OF VACUUM TUMBLING AND PARTICLE SIZE ON QUALITY CHARACTERISTICS OF GOAT MEAT ROLLS

    S. Yadav*, A.K. Malik, D.P. Sharma and N. Mehta

    DOI : 10.5958/0976-0563.2014.00621.6 |    Article Id : DR-844

    Pages 302-306

13. TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF BY-PRODUCTS FROM CEREAL AND LEGUME MILLING INDUSTRIES

    Priyanka Beniwal* and Sudesh Jood

    DOI : 10.5958/0976-0563.2014.00622.8 |    Article Id : DR-899

    Pages 307-310

14. INTESTINAL ABSORPTION OF NUTRIENTS USING RATS FED DIFFERENT DIETS

    D.R. Sood1, S.C. Deka, Rajat Sood2 and Alka Sharma3

    DOI : 10.5958/0976-0563.2014.00623.X |    Article Id : DR-798

    Pages 311-314

15. DEMAND AND PREFERENCE FOR MANGO PULP IN THE CATERING SEGMENT IN SOUTH GUJARAT, INDIA

    Ruchira Shukla*, Bhavesh Chaudhari and Gayatri Joshi

    DOI : 10.5958/0976-0563.2014.00624.1 |    Article Id : DR-771

    Pages 315-318