Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 239-245
HIGH PRESSURE TECHNOLOGY FOR CHEESE PROCESSING- A REVIEW
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (15 Articles)
Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 246-250
DETECTION OF TOXIGENIC STRAINS OF BACILLUS CEREUS IN MILK AND DAIRY PRODUCTS THROUGH POLYMERASE CHAIN REACTION
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 251-254
EFFECT OF CONCENTRATION OF COAGULANT AND SOAKING TIME ON RETENTION OF MAJOR ISOFLAVONES AND QUALITY OF SOY-PANEER
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 255-258
STUDIES ON FINGER MILLET LASSI
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 259-262
EFFECT OF GUAR GUM ON VISCOSITY OF ICE CREAM
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 263-266
SOCIO-ECONOMIC PROFILE OF MEMBERS AND NON-MEMBERS OF DAIRY CO-OPERATIVES IN CHAMPAWAT DISTRICT OF UTTARAKHAND
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 267-275
POST- HARVEST PROCESSING AND STANDARDIZATION OF VALUE ADDED CEREAL BASED TRADITIONAL RECIPES FOR IRON SECURITY
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 276-284
OPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION OF COCONUT MILK AND VIRGIN COCONUT OIL
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 285-291
EVALUATION OF PHYSICAL, NUTRITIONAL AND POPPING QUALITY OF SOME MAIZE (ZEA MAYS) VARIETIES
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 292-296
BIOSENSORS FOR FOOD AND DAIRY INDUSTRY
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 297-301
INFLUENCE OF DIETARY SUPPLEMENTATION OF SACCHAROMYCES CEREVICIAE AND CANDIDA RUGOSA ON PRODUCTION ECONOMICS AND SENSORY EVALUATION OF COOKED RABBIT MEAT RAISED UNDER CAGE AND PEN SYSTEM OF HOUSING
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 302-306
INFLUENCE OF VACUUM TUMBLING AND PARTICLE SIZE ON QUALITY CHARACTERISTICS OF GOAT MEAT ROLLS
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 307-310
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF BY-PRODUCTS FROM CEREAL AND LEGUME MILLING INDUSTRIES
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 311-314
INTESTINAL ABSORPTION OF NUTRIENTS USING RATS FED DIFFERENT DIETS
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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014): 315-318
DEMAND AND PREFERENCE FOR MANGO PULP IN THE CATERING SEGMENT IN SOUTH GUJARAT, INDIA
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