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BIOSENSORS FOR FOOD AND DAIRY INDUSTRY

DOI: 10.5958/0976-0563.2014.00619.8    | Article Id: DR-866 | Page : 292-296
Citation :- BIOSENSORS FOR FOOD AND DAIRY INDUSTRY.Asian Journal of Dairy and Food Research.2014.(33):292-296
Anant S. Kulkarni*, D.C. Joshi1 and G.P. Tagalpallewar1 anant_food@rediffmail.com
Address : Department of Food Processing Technology, A.D. Patel Institute of Technology, Anand 388 121, India

Abstract

Analytical technology based on biosensor is an extremely broad field which has impacts on food and dairy sector as the online quality control is essential in food and dairy industry and efficient quality assurance is becoming increasingly important. Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the production feasibility, quality sorting, automation and reduction in production cost and time. Considering all these aspects related to food and dairy industry, the development and use of biosensor has really became a boon. This paper highlights the basic concepts and applications of biosensor in food and dairy industry.

Keywords

Acid Alcohol Biosensors Dairy Food Glucose Milk Urea.

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