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Asian Journal of Dairy and Food Research, volume 33 issue 4 (december 2014) : 292-296

BIOSENSORS FOR FOOD AND DAIRY INDUSTRY

Anant S. Kulkarni*, D.C. Joshi1, G.P. Tagalpallewar1
1Department of Food Processing Technology, A.D. Patel Institute of Technology, Anand 388 121, India
Cite article:- Kulkarni* S. Anant, Joshi1 D.C., Tagalpallewar1 G.P. (2024). BIOSENSORS FOR FOOD AND DAIRY INDUSTRY. Asian Journal of Dairy and Food Research. 33(4): 292-296. doi: 10.5958/0976-0563.2014.00619.8.

ABSTRACT

Analytical technology based on biosensor is an extremely broad field which has impacts on food and dairy sector as the online quality control is essential in food and dairy industry and efficient quality assurance is becoming increasingly important. Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the production feasibility, quality sorting, automation and reduction in production cost and time. Considering all these aspects related to food and dairy industry, the development and use of biosensor has really became a boon. This paper highlights the basic concepts and applications of biosensor in food and dairy industry.

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