Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Anthelmintic Activity of Aqueous and Alcoholic Extracts of Carica papaya Seeds in Naturally Infested Goats

Isolation and Characterization of the Mycofloral Diversity in Traditional Assamese Alcoholic Fermentation from India

Phytochemical Screening, Antioxidant and Antibacterial Properties of Alcoholic Extract of Saussurea costus Roots

Polyethylene Microplastics Induced Hepatic Oxidative Stress and Early Non-alcoholic Fatty Liver Disease in Wistar Rats

Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization

Biochemical Properties of Oregano β-Glucosidase Supports Origanum Onites L. as a Feed Additive

Changes in the emission of volatile compounds from Hippophae rhamnoides ssp. sinensis induced by Holcocerus hippophaecolus (Lepidoptera:Cossidae)

A Study of Polyphenolic Compounds and in vitro Antioxidant Activity of Trianthema portulacastrum Linn. Extracts