Volume 31, Issue 4 (December 2012)

ISSN: 0976-0563 (Online) 0971-4456 (Print)
Naas Rating: 5.75 | SJR: Title Accepted

In this issue (16 articles)

  1. TEXTURAL AND SENSORY CHARACTERISTICS OF MARKET SAMPLES OF PEDA MANUFACTURED IN VARANASI CITY OF INDIA

    Prasad Rasane, Arvind and Alok Jha*

    Pages 239 - 243

  2. OPTIMIZATION OF INGREDIENTS FOR THE MANUFACTURE OF FRUIT CREAM USING RESPONSE SURFACE METHODOLOGY

    Tanweer Alam, Alok Jha*, Nistha Saraswat and Jyotsana Dhasmana

    Pages 244 - 251

  3. MILK QUALITY AT VARIOUS STAGES OF SAMPLING OF HARYANA DAIRY DEVELOPMENT CO-OPERATIVE FEDERATION LTD

    Rekha Dahiya* and D. N. Srivastava

    Pages 252 - 255

  4. PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KHEES OBTAINED FROM BUFFALO AND COW COLOSTRUM

    Amrita Poonia* and R.S. Dabur

    Pages 256 - 258

  5. RESOURCE USE EFFICIENCY IN BUFFALO MILK PRODUCTION IN VARANASI DISTRICT OF Uttar Pradesh India

    Sunil Kumar Singh, S.B. Agarwal, B.S. Chandel

    Pages 259 - 263

  6. TECHNICAL EFFICIENCY OF MILK PRODUCTION IN TAMIL NADU of India : FRONTIER PRODUCTION FUNCTION APPROACH

    A. Serma Saravana Pandian , K.N. Selvakumar, M. Prabu and B. Ganeshkumar

    Pages 264 - 267

  7. IMPACT OF RAJASTHAN CO-OPERATIVE DAIRY FEDERATION IN ADOPTION OF IMPROVED ANIMAL HUSBANDRY PRACTICES

    M.L. Meena and N.K. Sharma*

    Pages 268 - 271

  8. STUDY ON VARIOUS SOCIO-PERSONAL CHARACTERISTICS OF SELF HELP GROUP (SHG) and NON-SHG MEMBERS PRACTICING DAIRY FARMING IN WEST BENGAL, INDIA

    Sukanta Biswas*, D.P. Sikdar and A. Goswami

    Pages 272 - 278

  9. CONSTRAINTS PERCEIVED BY MEMBERS OF MANIPUR (INDIA) MILK PRODUCERS COOPERATIVE UNION IN PRACTICING IMPROVED DAIRY FARMING

    Asheibam Shyam Singh*, Khajan Singh, Ritu Chakravarty, V.G. Vairagar and Chandan Kumar

    Pages 279 - 283

  10. ADOPTION Behaviour OF SELF HELP GROUPS(SHG) MEMBER PRACTISING DAIRY FARMING IN WEST BENGAL

    Sukanta Biswas1, D.P. Sikdar and A. Goswami2

    Pages 284 - 289

  11. COMPARATIVE STUDY of THERMOSONICATION AND THERMAL TREATMENTS ON PECTIN METHYLESTERASE INACTIVATION IN MOSAMBI JUICE

    Ruby Siwach* and Manish Kumar

    Pages 290 - 296

  12. EFFECT OF STORAGE ON NUTRITIONAL AND SENSORY QUALITIES OF GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) FLOUR

    Bhatiwada Nidhi* and V. Indira1

    Pages 297 - 300

  13. SENSORY AND NUTRITIONAL EVALUATION OF VALUE ADDED PRODUCTS PREPARED FROM BABY CORN

    Rekha Sinha* and Bindu Sharama

    Pages 301 - 305

  14. DEVELOPMENT OF LOW FAT EMULSION BASED SMOKED SAUSAGES USING DIFFERENT HUMECTANTS

    S.S. Ahlawat*, D.P. Sharma, N. Khanna and R.S. Dabur

    Pages 306 - 310

  15. STRATEGY ADOPTED BY THE NGOs FOR EMPOWERMENT OF THE WOMEN

    Renu Kumari* and Siya Ram Singh

    Pages 311 - 313

  16. PROPAGATION OF TIE AND DYE : AN ART OF ROYALTY AMONG RURAL WOMEN

    B. Yadav, R. Dahiya, P. Kundu and K. Sabharwal

    Pages 314 - 317