Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 239 - 243
TEXTURAL AND SENSORY CHARACTERISTICS OF MARKET SAMPLES OF PEDA MANUFACTURED IN VARANASI CITY OF INDIA
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (16 Articles)
Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 244 - 251
OPTIMIZATION OF INGREDIENTS FOR THE MANUFACTURE OF FRUIT CREAM USING RESPONSE SURFACE METHODOLOGY
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 252 - 255
MILK QUALITY AT VARIOUS STAGES OF SAMPLING OF HARYANA DAIRY DEVELOPMENT CO-OPERATIVE FEDERATION LTD
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 256 - 258
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KHEES OBTAINED FROM BUFFALO AND COW COLOSTRUM
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 259 - 263
RESOURCE USE EFFICIENCY IN BUFFALO MILK PRODUCTION IN VARANASI DISTRICT OF Uttar Pradesh India
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 264 - 267
TECHNICAL EFFICIENCY OF MILK PRODUCTION IN TAMIL NADU of India : FRONTIER PRODUCTION FUNCTION APPROACH
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 268 - 271
IMPACT OF RAJASTHAN CO-OPERATIVE DAIRY FEDERATION IN ADOPTION OF IMPROVED ANIMAL HUSBANDRY PRACTICES
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 272 - 278
STUDY ON VARIOUS SOCIO-PERSONAL CHARACTERISTICS OF SELF HELP GROUP (SHG) and NON-SHG MEMBERS PRACTICING DAIRY FARMING IN WEST BENGAL, INDIA
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 279 - 283
CONSTRAINTS PERCEIVED BY MEMBERS OF MANIPUR (INDIA) MILK PRODUCERS COOPERATIVE UNION IN PRACTICING IMPROVED DAIRY FARMING
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 284 - 289
ADOPTION Behaviour OF SELF HELP GROUPS(SHG) MEMBER PRACTISING DAIRY FARMING IN WEST BENGAL
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 290 - 296
COMPARATIVE STUDY of THERMOSONICATION AND THERMAL TREATMENTS ON PECTIN METHYLESTERASE INACTIVATION IN MOSAMBI JUICE
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 297 - 300
EFFECT OF STORAGE ON NUTRITIONAL AND SENSORY QUALITIES OF GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) FLOUR
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 301 - 305
SENSORY AND NUTRITIONAL EVALUATION OF VALUE ADDED PRODUCTS PREPARED FROM BABY CORN
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 306 - 310
DEVELOPMENT OF LOW FAT EMULSION BASED SMOKED SAUSAGES USING DIFFERENT HUMECTANTS
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 311 - 313
STRATEGY ADOPTED BY THE NGOs FOR EMPOWERMENT OF THE WOMEN
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Asian Journal of Dairy and Food Research, volume 31 issue 4 (december 2012): 314 - 317
PROPAGATION OF TIE AND DYE : AN ART OF ROYALTY AMONG RURAL WOMEN
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