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Volume 31 Issue 4 (December 2012)
TEXTURAL AND SENSORY CHARACTERISTICS OF MARKET SAMPLES OF PEDA MANUFACTURED IN VARANASI CITY OF INDIA

Prasad Rasane, Arvind and Alok Jha*
  
ARCC725
OPTIMIZATION OF INGREDIENTS FOR THE MANUFACTURE OF FRUIT CREAM USING RESPONSE SURFACE METHODOLOGY

Tanweer Alam, Alok Jha*, Nistha Saraswat and Jyotsana Dhasmana
  
ARCC726
MILK QUALITY AT VARIOUS STAGES OF SAMPLING OF HARYANA DAIRY DEVELOPMENT CO-OPERATIVE FEDERATION LTD

Rekha Dahiya* and D. N. Srivastava
  
ARCC727
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KHEES OBTAINED FROM BUFFALO AND COW COLOSTRUM

Amrita Poonia* and R.S. Dabur
  
ARCC728
RESOURCE USE EFFICIENCY IN BUFFALO MILK PRODUCTION IN VARANASI DISTRICT OF Uttar Pradesh India

Sunil Kumar Singh, S.B. Agarwal, B.S. Chandel
  
ARCC729
TECHNICAL EFFICIENCY OF MILK PRODUCTION IN TAMIL NADU of India : FRONTIER PRODUCTION FUNCTION APPROACH

A. Serma Saravana Pandian , K.N. Selvakumar, M. Prabu and B. Ganeshkumar
  
ARCC730
IMPACT OF RAJASTHAN CO-OPERATIVE DAIRY FEDERATION IN ADOPTION OF IMPROVED ANIMAL HUSBANDRY PRACTICES

M.L. Meena and N.K. Sharma*
  
ARCC731
STUDY ON VARIOUS SOCIO-PERSONAL CHARACTERISTICS OF SELF HELP GROUP (SHG) and NON-SHG MEMBERS PRACTICING DAIRY FARMING IN WEST BENGAL, INDIA

Sukanta Biswas*, D.P. Sikdar and A. Goswami
  
ARCC732
CONSTRAINTS PERCEIVED BY MEMBERS OF MANIPUR (INDIA) MILK PRODUCERS COOPERATIVE UNION IN PRACTICING IMPROVED DAIRY FARMING

Asheibam Shyam Singh*, Khajan Singh, Ritu Chakravarty, V.G. Vairagar and Chandan Kumar
  
ARCC733
ADOPTION Behaviour OF SELF HELP GROUPS(SHG) MEMBER PRACTISING DAIRY FARMING IN WEST BENGAL

Sukanta Biswas1, D.P. Sikdar and A. Goswami2
  
ARCC734
COMPARATIVE STUDY of THERMOSONICATION AND THERMAL TREATMENTS ON PECTIN METHYLESTERASE INACTIVATION IN MOSAMBI JUICE

Ruby Siwach* and Manish Kumar
  
ARCC735
EFFECT OF STORAGE ON NUTRITIONAL AND SENSORY QUALITIES OF GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) FLOUR

Bhatiwada Nidhi* and V. Indira1
  
ARCC736
SENSORY AND NUTRITIONAL EVALUATION OF VALUE ADDED PRODUCTS PREPARED FROM BABY CORN

Rekha Sinha* and Bindu Sharama
  
ARCC737
DEVELOPMENT OF LOW FAT EMULSION BASED SMOKED SAUSAGES USING DIFFERENT HUMECTANTS

S.S. Ahlawat*, D.P. Sharma, N. Khanna and R.S. Dabur
  
ARCC738
STRATEGY ADOPTED BY THE NGOs FOR EMPOWERMENT OF THE WOMEN

Renu Kumari* and Siya Ram Singh
  
ARCC739
PROPAGATION OF TIE AND DYE : AN ART OF ROYALTY AMONG RURAL WOMEN

B. Yadav, R. Dahiya, P. Kundu and K. Sabharwal
  
ARCC740
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ARCC Journals(Since 1967)

Agricultural Research Communication Centre is a registered body established in the year 1967 by Sh. R.D Goel. The main objective of the centre is to dissminate the latest research knowledge in the field of Agriculture, Animal Science, Dairy and Food Science by publishing various journals. Read More..

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