In this issue (16 articles)

1. A STUDY ON THE CHEMICAL COMPOSITION OF ASS’S AND CAMEL’S MILK

   P.S.L. Sesh, K. Loganathasamy and K. Ayyadurai

   Pages 81 - 84

2. BACTERICIDAL EFFECT OF MICROWAVE ON ISOLATED BACTERIAL CELLS IN MILK, PANEER AND KHOA

   H. Manjunatha*, R. Prabha, B. Ramachandra., R. Krishna and P.A. Shankar

   Pages 85 - 90

3. STANDARDIZATION AND SHELF LIFE STUDY OF KASHMIRI SAFFRON PHIRNI

   Z. F. Bhat*, V. Pathak, S.R. Ahmed and S.A.A. Bukhari

   Pages 91 - 94

4. RESIDUAL EFFECT OF COMMON ANTIBIOTICS USED FOR MASTITIS TREATMENT AT THE FARM LEVEL ON THE GROWTH OF BACILLUS SUBTILIS AND STREPTOCOCCUS THERMOPHILUS

   B. Ramachandra*, H. Manjunath, R. Prabha and R. Krishna

   Pages 95 - 98

5. STORAGE STUDIES OF BOTTLE GOURD AND PUMPKIN KHEER

   S.P. Changade, M. Waseem, P.G. Wasnik, G.N. Narnaware and J.S. Chapke

   Pages 99 - 103

6. PROFILE OF MILK VENDORS OF NAMAKKAL DISTRICT

   J. Malliga1, N. Narmatha, V. Uma, N. Akila and K.M. Sakthivel

   Pages 104 - 107

7. SOCIO-ECONOMIC ANALYSIS AND ITS CORRELATES WITH ENTREPRENEURIAL BEHAVIOR AMONG DAIRY FARMERS IN TAMIL NADU

   R. Senthil Kumar, Ramkumar, D. Babu*, D. Vijai Babu and P. Jaishridhar

   Pages 108 - 111

8. DEVELOPEMENT AND NUTRITIVE EVALUATION OF OAT SUPPLEMENTED PRODUCTS FOR CELIAC DISEASE

   Vidisha Sharma and Paramjit Chawla

   Pages 112 - 116

9. STUDIES ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF CUSTARD APPLE FRUIT PULP FROM DIFFERENT LOCATIONS

   Syed Imran Hashmi* and V. N. Pawar

   Pages 117 - 120

10. EFFECT OF ADDITION OF SACCHAROMYCES CEREVISIAE ON MICROBIOLOGICAL, CHEMICAL AND SENSORY QUALITY OF FRUIT JUICES

    Poonam Khanna*, Y.S. Dhaliwal and Rekha Kaushik

    Pages 121 - 125

11. IMPACT OF NUTRITION COUNSELLING ON NUTRITIONAL STATUS OF NON-INSULIN DEPENDENT DIABETIC SUBJECTS

    Savita Budhwar and Sudesh Jood*

    Pages 126 - 135

12. GLUCOSE LOWERING EFFECTS OF PRE-COOKED INSTANT PREPARATIONS CONTAINING MUSHROOM IN NON-INSULIN DEPENDENT DIABETIC AND HEALTHY SUBJECTS

    Tapasya Anand and Rashmi Kapoor

    Pages 136 - 141

13. SCREENING OF SELECTED VEGETABLE SOYBEAN GENOTYPES FOR NUTRIENT AND ANTINUTRIENT FACTORS

    Zohreh Salmani*, D. Vijayalakshmi and Jyoti T.Sajjan

    Pages 142 - 145

14. LEADERSHIP AND MOTIVATION FOR ENTREPRENEURSHIP DEVELOPMENT

    Jayshree Rodge and Hemangini Sarambekar

    Pages 146 - 149

15. GENDER DISCRIMINATION IN ENVIRONMENTAL STIMULATION FOR LANGUAGE DEVELOPMENT OF CHILDREN

    Santosh Sangwan, Shakuntala Punia and Poonam

    Pages 150 - 153

16. PARTICIPATION OF FEMALE FARM LABOUR IN AGRICULTURAL ACTIVITIES: IMPACT ON HOME ENVIRONMENT

    J.K. Gill and Usha Jindal

    Pages 154 - 158