Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 81 - 84
A STUDY ON THE CHEMICAL COMPOSITION OF ASS’S AND CAMEL’S MILK
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (16 Articles)
Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 85 - 90
BACTERICIDAL EFFECT OF MICROWAVE ON ISOLATED BACTERIAL CELLS IN MILK, PANEER AND KHOA
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 91 - 94
STANDARDIZATION AND SHELF LIFE STUDY OF KASHMIRI SAFFRON PHIRNI
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 95 - 98
RESIDUAL EFFECT OF COMMON ANTIBIOTICS USED FOR MASTITIS TREATMENT AT THE FARM LEVEL ON THE GROWTH OF BACILLUS SUBTILIS AND STREPTOCOCCUS THERMOPHILUS
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 99 - 103
STORAGE STUDIES OF BOTTLE GOURD AND PUMPKIN KHEER
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 104 - 107
PROFILE OF MILK VENDORS OF NAMAKKAL DISTRICT
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 108 - 111
SOCIO-ECONOMIC ANALYSIS AND ITS CORRELATES WITH ENTREPRENEURIAL BEHAVIOR AMONG DAIRY FARMERS IN TAMIL NADU
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 112 - 116
DEVELOPEMENT AND NUTRITIVE EVALUATION OF OAT SUPPLEMENTED PRODUCTS FOR CELIAC DISEASE
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 117 - 120
STUDIES ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF CUSTARD APPLE FRUIT PULP FROM DIFFERENT LOCATIONS
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 121 - 125
EFFECT OF ADDITION OF SACCHAROMYCES CEREVISIAE ON MICROBIOLOGICAL, CHEMICAL AND SENSORY QUALITY OF FRUIT JUICES
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 126 - 135
IMPACT OF NUTRITION COUNSELLING ON NUTRITIONAL STATUS OF NON-INSULIN DEPENDENT DIABETIC SUBJECTS
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 136 - 141
GLUCOSE LOWERING EFFECTS OF PRE-COOKED INSTANT PREPARATIONS CONTAINING MUSHROOM IN NON-INSULIN DEPENDENT DIABETIC AND HEALTHY SUBJECTS
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 142 - 145
SCREENING OF SELECTED VEGETABLE SOYBEAN GENOTYPES FOR NUTRIENT AND ANTINUTRIENT FACTORS
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 146 - 149
LEADERSHIP AND MOTIVATION FOR ENTREPRENEURSHIP DEVELOPMENT
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 150 - 153
GENDER DISCRIMINATION IN ENVIRONMENTAL STIMULATION FOR LANGUAGE DEVELOPMENT OF CHILDREN
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Asian Journal of Dairy and Food Research, volume 31 issue 2 (june 2012): 154 - 158
PARTICIPATION OF FEMALE FARM LABOUR IN AGRICULTURAL ACTIVITIES: IMPACT ON HOME ENVIRONMENT
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