Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 79- 84
PREPARATION OF SHRIKHAND USING ASHWAGANDHA POWDER AS ADDITIVE
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (16 Articles)
Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 85- 89
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM FRUITS AND VEGETABLES FOR THEIR ANTIBACTERIAL ACTIVITY
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 90 - 93
ORGANOLEPTIC AND MICROBIOLOGICAL EVALUATION OF CHEESE-WHEY AND SOY-WHEY BASED PEAR BEVERAGE
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 94 - 98
STANDARDIZATION OF PROCESSING PARAMETERS FOR THE PRODUCTION OF READY-TO-SERVE UNRIPE MANGO BEVERAGE (PANA)
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 99 - 104
FORMULATION PREPARATION AND EVALUATION OF SOYLADOO
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 105- 109
EFFECT OF SOURCE AND STORAGE INTERVAL ON REDUCING, NON-REDUCING SUGAR CONTENT OF SHRIKHAND
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 110 - 114
ACCEPTABILITY AND KEEPING QUALITY OF BREADS OF SIX WHEAT VARIETIES
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 115 - 116
STUDIES ON PROSPECTS AND CONSTRAINTS OF DAIRYING IN CHIKHALI
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 117 - 121
ADULTERATION PATTERN IN DIFFERENT FOOD PRODUCTS SOLD IN THE TWIN CITIES OF HYDERABAD AND SECUNDERABAD-INDIA
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 122 - 125
ANTIOXIDANT PROFILE OF SELECTED HERBS IN COMPARISON TO MUSHROOMS
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 126 - 130
A STUDY ON STORAGE OF MINIMALLY PROCESSED GARLIC (ALLIUM SATIVUM L.)
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 131- 133
EFFECT OF EVAPORATIVE COOLING CHAMBER ON STORAGE OF POTATO
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 134- 139
DOMESTIC ENERGY CONSUMPTION PATTERN OF RURAL SCHEDULED CASTE (SC) HOUSEHOLDS IN A SELECTED DISTRICT OF HARYANA
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 140 - 146
CONTRIBUTION OF FARM WOMEN TOWARDS DAIRY ENTERPRISE IN GANDERBAL DISTRICT OF KASHMIR VALLEY
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 147 - 149
KNOWLEDGE LEVEL OF DAIRY FARMERS REGARDING RECOMMENDED BUFFALO MANAGEMENT PRACTICES*
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Asian Journal of Dairy and Food Research, volume 30 issue 2 (june 2011): 150 - 152
EFFECT OF MINT ON ORGANOLEPTIC QUALITY OF CULTLURED LOW FAT MILK BEVERAGE.
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