In this issue (16 articles)

1. PREPARATION OF SHRIKHAND USING ASHWAGANDHA POWDER AS ADDITIVE

   U.B. Landge, B.K. Pawar and D.M. Choudhari

   Pages 79- 84

2. CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM FRUITS AND VEGETABLES FOR THEIR ANTIBACTERIAL ACTIVITY

   G.A. Padmaja, B. Ramachandra, H. Manjunath, R. Prabha, R. Krishna and P.A. Shankar.

   Pages 85- 89

3. ORGANOLEPTIC AND MICROBIOLOGICAL EVALUATION OF CHEESE-WHEY AND SOY-WHEY BASED PEAR BEVERAGE

   Sonia Minhas and Sangita Sood

   Pages 90 - 93

4. STANDARDIZATION OF PROCESSING PARAMETERS FOR THE PRODUCTION OF READY-TO-SERVE UNRIPE MANGO BEVERAGE (PANA)

   Amee Ravani and D.C. Joshi

   Pages 94 - 98

5. FORMULATION PREPARATION AND EVALUATION OF SOYLADOO

   R.M. Kamble and N.S. Ghatge

   Pages 99 - 104

6. EFFECT OF SOURCE AND STORAGE INTERVAL ON REDUCING, NON-REDUCING SUGAR CONTENT OF SHRIKHAND

   R.T. Raghuwanshi1, N.A. Mankar* P.A. Deshmukh* and S.B. Deshmukh*

   Pages 105- 109

7. ACCEPTABILITY AND KEEPING QUALITY OF BREADS OF SIX WHEAT VARIETIES

   Ansari Begum Jani and Snehlatta Reddy

   Pages 110 - 114

8. STUDIES ON PROSPECTS AND CONSTRAINTS OF DAIRYING IN CHIKHALI

   I.P. Sonpasare1, A.S. Hembade2 and S.M. Gaikwad3

   Pages 115 - 116

9. ADULTERATION PATTERN IN DIFFERENT FOOD PRODUCTS SOLD IN THE TWIN CITIES OF HYDERABAD AND SECUNDERABAD-INDIA

   K. Waghray*, S. Gulla, P. Thyagarajan and G. Vinod

   Pages 117 - 121

10. ANTIOXIDANT PROFILE OF SELECTED HERBS IN COMPARISON TO MUSHROOMS

    Tapasya Anand and Rashmi Kapoor

    Pages 122 - 125

11. A STUDY ON STORAGE OF MINIMALLY PROCESSED GARLIC (ALLIUM SATIVUM L.)

    Umesh*, Satish Naik, T.L. Prakasha1 and K. Venkatachalapathy

    Pages 126 - 130

12. EFFECT OF EVAPORATIVE COOLING CHAMBER ON STORAGE OF POTATO

    Anjali Chandra and Ajeet Kumar Singh

    Pages 131- 133

13. DOMESTIC ENERGY CONSUMPTION PATTERN OF RURAL SCHEDULED CASTE (SC) HOUSEHOLDS IN A SELECTED DISTRICT OF HARYANA

    Renu Kumari, Nishi Sethi and Y.K. Yadav

    Pages 134- 139

14. CONTRIBUTION OF FARM WOMEN TOWARDS DAIRY ENTERPRISE IN GANDERBAL DISTRICT OF KASHMIR VALLEY

    A. Hai, A.H. Akand*, S. Shanaz and K.H. Bulbul

    Pages 140 - 146

15. KNOWLEDGE LEVEL OF DAIRY FARMERS REGARDING RECOMMENDED BUFFALO MANAGEMENT PRACTICES*

    G.S.Aulakh1, J.S. Yadav2 and Rajbir Singh3

    Pages 147 - 149

16. EFFECT OF MINT ON ORGANOLEPTIC QUALITY OF CULTLURED LOW FAT MILK BEVERAGE. 

    Kirti Srivastava,  Anisha Verma and R. Chandra

    Pages 150 - 152