In this issue (17 articles)

1. A STUDY OF MOTIVATIONAL FACTORS FOR WOMEN ENTREPRENEURS OF LUDHIANA CITY

   Sumita Katoch, M.K. Virk and Manjeet Kaur

   Pages

2. MANUFACTURE OF PINEAPPLE FLAVOURED BEVERAGE FROM CHHANA WHEY

   M.S. Bhavsagar, Hassan Bin Awaz and U.L. Patange

   Pages

3. STUDIES ON PREPARATION OF FLAVOURED MILK FROM COW MILK BLENDED WITH SAFFLOWER MILK

   K.C. Repate, V.J. Kamble, Hassan Bin Awaz and B.M. Thombre*

   Pages

4. ROLE OF β-CAROTENE RICH PRODUCTS IN IMPROVEMENT OF VITAMIN- A STATUS OF PRE SCHOOL CHILDREN

   Parvinder Kaur, Saroj Dahiya and M.K. Rana

   Pages

5. PREVALENCE OF PSYCHROTROPHIC BACTERIA IN KULFI SOLD IN CHENNAI MARKET

   A. Elango, V. Jayalalitha, T.R. Pugazhenthi and B. Dhanalakshmi

   Pages

6. A COMPARISON OF VAT-HEATED AND SKIM MILK POWDER FORTIFIED YOGHURTS

   K. Alam Khan and M. Abrahem

   Pages

7. ROLE OF DAIRY CO-OPERATIVE SOCIETY FOR IMPROVEMENT IN DAIRY INDUSTRY IN MARATHWADA REGION

   P.T. Gangasagare1, L.M. Karanjkar2 and S.A. Kulkarni

   Pages

8. AN ECONOMIC ANALYSIS OF KHOA PRODUCTION AND ITS MARKETING IN BEED DISTRICT OF MAHARASHTRA

   R.V. Kulkarni and A.S. Hembade

   Pages

9. PARTICIPATION OF VILLAGE WOMEN LEADERS IN COMMUNITY ACTION PROGRAMME

   D.D. Suradkar, J.V. Mande and B.T. Kolgane

   Pages

10. EFFECT OF ASSIMILATION OF CUSTARD APPLE (ANNONA SQUAMOSA) PULP ON CHEMICAL QUALITY AND COST OF ICE-CREAM

    C.M. Yadav, L.M. Karanjkar and U.B. Kashid

    Pages

11. EFFECT OF PRETREATMENTS AND PACKAGING ON SHELF-LIFE OF PEELED GARLIC CLOVES

    M. Dronachari, K.Venkatachalapathy and K.S.Rajashekarappa

    Pages

12. PREVALENCE OF ANAEMIA AMONG PREGNANT WOMEN OF LOW INCOME GROUP OF HISAR DISTRICT OF HARYANA

    Ritu Panghal and Pinky Boora

    Pages

13. TRAINING STRATEGY PREFERRED BY THE DAIRY FARM INSTRUCTORS IN KERALA*

    N. Vimal Raj Kumar and R.S. Jiji**

    Pages 107-110

14. SOMATIC AND BIOCHEMICAL STATUS OF MALE SPORTS STUDENTS OF UAS AND SAI, BANGALORE*

    N. Satheesha and Kamal G. Nath

    Pages 123 - 129

15. EFFECT OF BLENDING AND STORAGE ON THE ORGANOLEPTIC QUALITY OF WHEAT BASED WEANING MIXES

    S. Anand* and S.R. Malhotra

    Pages 136 - 139

16. NUTRITIONAL EVALUATION OF ONION POWDER DRIED USING DIFFERENT DRYING METHODS

    Anju Sangwan, A. Kawatra and Salil Sehgal

    Pages 151 - 153

17. EFFECT OF NISIN ON SHELF LIFE OF LASSI

    B.K. Pawar, R.M. Chaure, D.M. Choudhari and D.K. Kamble

    Pages 79- 85