Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010): 79- 85
EFFECT OF NISIN ON SHELF LIFE OF LASSI
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (17 Articles)
Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010): 107-110
TRAINING STRATEGY PREFERRED BY THE DAIRY FARM INSTRUCTORS IN KERALA*
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010): 123 - 129
SOMATIC AND BIOCHEMICAL STATUS OF MALE SPORTS STUDENTS OF UAS AND SAI, BANGALORE*
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010): 136 - 139
EFFECT OF BLENDING AND STORAGE ON THE ORGANOLEPTIC QUALITY OF WHEAT BASED WEANING MIXES
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010): 151 - 153
NUTRITIONAL EVALUATION OF ONION POWDER DRIED USING DIFFERENT DRYING METHODS
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
A STUDY OF MOTIVATIONAL FACTORS FOR WOMEN ENTREPRENEURS OF LUDHIANA CITY
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
MANUFACTURE OF PINEAPPLE FLAVOURED BEVERAGE FROM CHHANA WHEY
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
STUDIES ON PREPARATION OF FLAVOURED MILK FROM COW MILK BLENDED WITH SAFFLOWER MILK
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
ROLE OF β-CAROTENE RICH PRODUCTS IN IMPROVEMENT OF VITAMIN- A STATUS OF PRE SCHOOL CHILDREN
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
PREVALENCE OF PSYCHROTROPHIC BACTERIA IN KULFI SOLD IN CHENNAI MARKET
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
A COMPARISON OF VAT-HEATED AND SKIM MILK POWDER FORTIFIED YOGHURTS
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
ROLE OF DAIRY CO-OPERATIVE SOCIETY FOR IMPROVEMENT IN DAIRY INDUSTRY IN MARATHWADA REGION
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
AN ECONOMIC ANALYSIS OF KHOA PRODUCTION AND ITS MARKETING IN BEED DISTRICT OF MAHARASHTRA
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
PARTICIPATION OF VILLAGE WOMEN LEADERS IN COMMUNITY ACTION PROGRAMME
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
EFFECT OF ASSIMILATION OF CUSTARD APPLE (ANNONA SQUAMOSA) PULP ON CHEMICAL QUALITY AND COST OF ICE-CREAM
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
EFFECT OF PRETREATMENTS AND PACKAGING ON SHELF-LIFE OF PEELED GARLIC CLOVES
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Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010):
PREVALENCE OF ANAEMIA AMONG PREGNANT WOMEN OF LOW INCOME GROUP OF HISAR DISTRICT OF HARYANA
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