Asian Journal of Dairy and Food Research, volume 29 issue 2 (june 2010) :

ROLE OF DAIRY CO-OPERATIVE SOCIETY FOR IMPROVEMENT IN DAIRY INDUSTRY IN MARATHWADA REGION

P.T. Gangasagare1, L.M. Karanjkar2, S.A. Kulkarni
1Department of Animal Science and Dairying, Adarsh College, Hingoli – 431 513, India
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Cite article:- Gangasagare1 P.T., Karanjkar2 L.M., Kulkarni S.A. (2024). ROLE OF DAIRY CO-OPERATIVE SOCIETY FOR IMPROVEMENT IN DAIRY INDUSTRY IN MARATHWADA REGION. Asian Journal of Dairy and Food Research. 29(2): . doi: .
The investigation was conducted to review the situation of dairying in Marathwada with
the objectives to study various trends of milk production and socio-economic status of the
dairy farmers. The survey work was carried out on 295 dairy farmers from the milk pocket area
of eight districts of Marathwada region. Higher proportions of the dairy farmers were enjoying
the benefits of co-operative societies. Twenty per cent dairy farmers believed in proper supply of
quality feeds at subsidized rate, 74 per cent dairy farmers have availed the financial facility, 4
per cent get the technical advice from society and only — dairy farmers satisfied with the purchase
rate of milk of the society.
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