In this issue (23 articles)

1. FEASIBILITY OF UTILIZING RAGI FLOUR FOR MICROBIAL PRODUCTION OF Β-AMYLASE

   Sharma Alpana, Gupta O.P.*

   Pages

2. EFFECT OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS PRESENT IN SOME UNCOMMON EDIBLE LEAFY VEGETABLES

   Kamble R.M., Shinde U.V.

   Pages

3. SUITABILITY OF DIFFERENT VARIETIES OF SOYBEAN FOR TOFU MAKING

   Singh Geetika, Sharma H.R., Verma Ranjana

   Pages

4. SEASONAL PREFERENCES AND DESIGNING FEATURES SELECTION CRITERIA OF TROUSER-TOPS AMONG COLLEGE GOING GIRLS

   Sharma Anjali, Kaur Raminder

   Pages

5. CHICKEN AND PIG BY-PRODUCTS AS UNDERGRATED PROTEIN SOURCES FOR RUMINATIA

   Anigbogu N.M.*

   Pages

6. CONSTRAINTS IN ADOPTION OF IMPROVED DAIRY FARMING PRACTICES RECOMMENDED THROUGH INSTITUTION VILLAGE LINKAGE PROGRAMME OF N.D.R.I.

   Singh S., Sankhala G., Sohi D.S., Das B.C.

   Pages

7. STUDIES ON FACTORS AFFECTING AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS (WS)

   Chander Harish, Chand Rattan, Aggarwal P.K., Kumar Arun

   Pages

8. SUBCLINICAL MASTITIS: INCIDENCE AND FACTORS EFFECTING IN MURRAH BUFFALOES

   Ghosh C.P., Roy B., Prasad S.

   Pages

9. ORGANISATIONAL DESIGN, STORAGE FACILITIES AND ENVIRONMENTAL CONDITIONS IN RURAL KITCHENS IN LUDHIANA DISTRICT OF PUNJAB

   Kwatra Seema, Oberoi Krishna

   Pages

10. KITCHEN ELECFRLCAL EQUIPMENT -GIFT OF TECHNOLOGY TO WOMEN

    Mehrotra N., Kaur Manjeet

    Pages

11. INCORPORATION OF DAIRY BY PRODUCTS IN SOY-FORTIFIED BISCUTTS: EFFECT ON SENSORY CHARACTERISTICS

    Awasthi Pratima, Yadav M.C.

    Pages

12. DEVELOPMENT OF WHEY BASED-FERMENTED MILK BEVERAGE

    Kumar A., Tiwari B.D.

    Pages

13. MICROBTAL METABOLITES IN PRESERVING DAIRY PRODUCTS - AN OVERVIEW

    Makhal S., Mandal S., Kanawjia S.K.*

    Pages

14. STUDIES ON BEHAVIOURAL PATTERN OF ADULT CAMEL IN DIFFERENT SYSTEMS OF MANAGEMENT

    Bhakat Champak, Chaturvedi D.

    Pages

15. ERGONOMICALLY SOUND KITCHEN PLAN FOR RURAL WOMEN

    Oberoi K., Nagi G., Gupta R., Verma S.

    Pages

16. STUDIES ON ENGINEERING ASPECTS OF TABLE TOP SPRAY DRYER FOR DRYING OF LIQUID FOODS

    Kadu A.B., Wasnik P.G., Skhojare A., Talele Y.S.*

    Pages

17. EFFECT OF ADUTTERANTS ON BROWNING INDEX OF MILK

    Tharwani Haresh, Lal Darshan*

    Pages

18. DEVELOPMENT AND QUALITY EVALUATION OF BANANA FLOURS PREPARED BY OVEN DRYING AND LYOPHILIZATION

    Singh Pragya, Shukla Pushpa, Chauhan G.S.*

    Pages

19. ADOPTION OF AGRICULTURAL AND ANIMAL HUSBANDRY PRACTICES BY THE THARU TRIBE

    Sagar M.P.*, Singh Ranjeet**

    Pages

20. EFFECT OF HEATING AND CHILLING OF RECOMBINED MILK ON ELECTROPHORETIC CHARACTERISTICS OF MFGM PROTEINS

    Janabandhu T.J.*, Singh A**, Patil M.R.***, Wasnik P.G.***

    Pages

21. EFFECT OF CHEMICAL AND ITS COMBINATION WITH NATURAL ADDITIVES ON THE SHELF-LIFE AND MICROBIOLOGICAL STATUS OF THE MANGO SQUASH

    Narayanan K.R.

    Pages

22. EFFECT OF FEEDING GRADED CALCIUM WITH EXCESS FLUORIDE ON THE GROWTH AND BONE MINERAL STATUS OF WEANLING ALBINO RATS*

    Soni A.1, Jadeja G.R.2, Dave N.R.3, Rema S.4, Sail S.S.5

    Pages

23. SOCIO PERSONAL CHARACTERISTICS AND TRAINING NEEDS OF DAIRY FARMERS*

    Georgel S., Chauhan J.P.S.

    Pages