Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
DEVELOPMENT OF WHEY BASED-FERMENTED MILK BEVERAGE
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VOLUME 23 - Issue 3 & 4 (2004)
In this Issue (23 Articles)
Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
SOCIO PERSONAL CHARACTERISTICS AND TRAINING NEEDS OF DAIRY FARMERS*
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
EFFECT OF FEEDING GRADED CALCIUM WITH EXCESS FLUORIDE ON THE GROWTH AND BONE MINERAL STATUS OF WEANLING ALBINO RATS*
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
EFFECT OF CHEMICAL AND ITS COMBINATION WITH NATURAL ADDITIVES ON THE SHELF-LIFE AND MICROBIOLOGICAL STATUS OF THE MANGO SQUASH
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
EFFECT OF HEATING AND CHILLING OF RECOMBINED MILK ON ELECTROPHORETIC CHARACTERISTICS OF MFGM PROTEINS
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
ADOPTION OF AGRICULTURAL AND ANIMAL HUSBANDRY PRACTICES BY THE THARU TRIBE
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
DEVELOPMENT AND QUALITY EVALUATION OF BANANA FLOURS PREPARED BY OVEN DRYING AND LYOPHILIZATION
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
EFFECT OF ADUTTERANTS ON BROWNING INDEX OF MILK
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
STUDIES ON ENGINEERING ASPECTS OF TABLE TOP SPRAY DRYER FOR DRYING OF LIQUID FOODS
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
ERGONOMICALLY SOUND KITCHEN PLAN FOR RURAL WOMEN
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
MICROBTAL METABOLITES IN PRESERVING DAIRY PRODUCTS - AN OVERVIEW
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
STUDIES ON BEHAVIOURAL PATTERN OF ADULT CAMEL IN DIFFERENT SYSTEMS OF MANAGEMENT
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
FEASIBILITY OF UTILIZING RAGI FLOUR FOR MICROBIAL PRODUCTION OF Β-AMYLASE
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
INCORPORATION OF DAIRY BY PRODUCTS IN SOY-FORTIFIED BISCUTTS: EFFECT ON SENSORY CHARACTERISTICS
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
KITCHEN ELECFRLCAL EQUIPMENT -GIFT OF TECHNOLOGY TO WOMEN
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
ORGANISATIONAL DESIGN, STORAGE FACILITIES AND ENVIRONMENTAL CONDITIONS IN RURAL KITCHENS IN LUDHIANA DISTRICT OF PUNJAB
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
SUBCLINICAL MASTITIS: INCIDENCE AND FACTORS EFFECTING IN MURRAH BUFFALOES
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
STUDIES ON FACTORS AFFECTING AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS (WS)
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
CONSTRAINTS IN ADOPTION OF IMPROVED DAIRY FARMING PRACTICES RECOMMENDED THROUGH INSTITUTION VILLAGE LINKAGE PROGRAMME OF N.D.R.I.
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
CHICKEN AND PIG BY-PRODUCTS AS UNDERGRATED PROTEIN SOURCES FOR RUMINATIA
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
SEASONAL PREFERENCES AND DESIGNING FEATURES SELECTION CRITERIA OF TROUSER-TOPS AMONG COLLEGE GOING GIRLS
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
SUITABILITY OF DIFFERENT VARIETIES OF SOYBEAN FOR TOFU MAKING
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Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004)
EFFECT OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS PRESENT IN SOME UNCOMMON EDIBLE LEAFY VEGETABLES
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