In this issue (23 articles)

1. MICROBTAL METABOLITES IN PRESERVING DAIRY PRODUCTS - AN OVERVIEW

   Makhal S., Mandal S., Kanawjia S.K.*

   Pages

2. EFFECT OF ADUTTERANTS ON BROWNING INDEX OF MILK

   Tharwani Haresh, Lal Darshan*

   Pages

3. EFFECT OF FEEDING GRADED CALCIUM WITH EXCESS FLUORIDE ON THE GROWTH AND BONE MINERAL STATUS OF WEANLING ALBINO RATS*

   Soni A.1, Jadeja G.R.2, Dave N.R.3, Rema S.4, Sail S.S.5

   Pages

4. INCORPORATION OF DAIRY BY PRODUCTS IN SOY-FORTIFIED BISCUTTS: EFFECT ON SENSORY CHARACTERISTICS

   Awasthi Pratima, Yadav M.C.

   Pages

5. STUDIES ON BEHAVIOURAL PATTERN OF ADULT CAMEL IN DIFFERENT SYSTEMS OF MANAGEMENT

   Bhakat Champak, Chaturvedi D.

   Pages

6. SUBCLINICAL MASTITIS: INCIDENCE AND FACTORS EFFECTING IN MURRAH BUFFALOES

   Ghosh C.P., Roy B., Prasad S.

   Pages

7. STUDIES ON ENGINEERING ASPECTS OF TABLE TOP SPRAY DRYER FOR DRYING OF LIQUID FOODS

   Kadu A.B., Wasnik P.G., Skhojare A., Talele Y.S.*

   Pages

8. CHICKEN AND PIG BY-PRODUCTS AS UNDERGRATED PROTEIN SOURCES FOR RUMINATIA

   Anigbogu N.M.*

   Pages

9. EFFECT OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS PRESENT IN SOME UNCOMMON EDIBLE LEAFY VEGETABLES

   Kamble R.M., Shinde U.V.

   Pages

10. DEVELOPMENT AND QUALITY EVALUATION OF BANANA FLOURS PREPARED BY OVEN DRYING AND LYOPHILIZATION

    Singh Pragya, Shukla Pushpa, Chauhan G.S.*

    Pages

11. SUITABILITY OF DIFFERENT VARIETIES OF SOYBEAN FOR TOFU MAKING

    Singh Geetika, Sharma H.R., Verma Ranjana

    Pages

12. EFFECT OF HEATING AND CHILLING OF RECOMBINED MILK ON ELECTROPHORETIC CHARACTERISTICS OF MFGM PROTEINS

    Janabandhu T.J.*, Singh A**, Patil M.R.***, Wasnik P.G.***

    Pages

13. EFFECT OF CHEMICAL AND ITS COMBINATION WITH NATURAL ADDITIVES ON THE SHELF-LIFE AND MICROBIOLOGICAL STATUS OF THE MANGO SQUASH

    Narayanan K.R.

    Pages

14. STUDIES ON FACTORS AFFECTING AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS (WS)

    Chander Harish, Chand Rattan, Aggarwal P.K., Kumar Arun

    Pages

15. DEVELOPMENT OF WHEY BASED-FERMENTED MILK BEVERAGE

    Kumar A., Tiwari B.D.

    Pages

16. FEASIBILITY OF UTILIZING RAGI FLOUR FOR MICROBIAL PRODUCTION OF Β-AMYLASE

    Sharma Alpana, Gupta O.P.*

    Pages

17. ERGONOMICALLY SOUND KITCHEN PLAN FOR RURAL WOMEN

    Oberoi K., Nagi G., Gupta R., Verma S.

    Pages

18. ORGANISATIONAL DESIGN, STORAGE FACILITIES AND ENVIRONMENTAL CONDITIONS IN RURAL KITCHENS IN LUDHIANA DISTRICT OF PUNJAB

    Kwatra Seema, Oberoi Krishna

    Pages

19. KITCHEN ELECFRLCAL EQUIPMENT -GIFT OF TECHNOLOGY TO WOMEN

    Mehrotra N., Kaur Manjeet

    Pages

20. CONSTRAINTS IN ADOPTION OF IMPROVED DAIRY FARMING PRACTICES RECOMMENDED THROUGH INSTITUTION VILLAGE LINKAGE PROGRAMME OF N.D.R.I.

    Singh S., Sankhala G., Sohi D.S., Das B.C.

    Pages

21. SOCIO PERSONAL CHARACTERISTICS AND TRAINING NEEDS OF DAIRY FARMERS*

    Georgel S., Chauhan J.P.S.

    Pages

22. SEASONAL PREFERENCES AND DESIGNING FEATURES SELECTION CRITERIA OF TROUSER-TOPS AMONG COLLEGE GOING GIRLS

    Sharma Anjali, Kaur Raminder

    Pages

23. ADOPTION OF AGRICULTURAL AND ANIMAL HUSBANDRY PRACTICES BY THE THARU TRIBE

    Sagar M.P.*, Singh Ranjeet**

    Pages