STUDIES ON FACTORS AFFECTING AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS (WS)

Article Id: ARCC5410
Citation :- STUDIES ON FACTORS AFFECTING AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS (WS).Asian Journal Of Dairy and Food Research.2004.(23)
Chander Harish, Chand Rattan, Aggarwal P.K., Kumar Arun
Address : Dairy Microbiology Division National Dairy Research Institute, Karnal-132 001, India

Abstract

Aspergillus parasiticus (WS) produced maximum amount of aflatoxins B1, B2, G1, G2, at 30°C in 7 days at pH 5.5 when grown in shaker. The growth medium containing mannose showed maximum production of aflatoxin followed by maltose, glucose, fructose, arabinose and sucrose in the decreasing order.

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