Asian Journal of Dairy and Food Research, volume 23 issue 3 & 4 (2004) :

STUDIES ON FACTORS AFFECTING AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS (WS)

Chander Harish, Chand Rattan, Aggarwal P.K., Kumar Arun
1Dairy Microbiology Division National Dairy Research Institute, Karnal-132 001, India
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Cite article:- Harish Chander, Rattan Chand, P.K. Aggarwal, Arun Kumar (2024). STUDIES ON FACTORS AFFECTING AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS (WS). Asian Journal of Dairy and Food Research. 23(3): . doi: .
Aspergillus parasiticus (WS) produced maximum amount of aflatoxins B1, B2, G1, G2, at 30°C in 7 days at pH 5.5 when grown in shaker. The growth medium containing mannose showed maximum production of aflatoxin followed by maltose, glucose, fructose, arabinose and sucrose in the decreasing order.

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