Bhartiya Krishi Anusandhan Patrika
Chief EditorYashpal Singh Malik
Print ISSN 0303-3821
Online ISSN 0976-4631
NAAS Rating 4.95
Chief EditorYashpal Singh Malik
Print ISSN 0303-3821
Online ISSN 0976-4631
NAAS Rating 4.95
“EMD-SVR” Hybrid Machine Learning Model and its Application in Agricultural Price Forecasting
Partially Balanced 3-Designs using Mutually Orthogonal Latin Squares
A Critical Study of Water Management by Water User Organizations in a New Command Area: A Review
Agricultural Price Forecasting using Decomposition-based Hybrid Model
Bioinformatics in Field of Agriculture: A Review
Automation in Agriculture and On-ranch Agro-handling: A Review
Genome-wide Identification, Characterization and Expression Profiling of bZIP Gene Family in Wheat using Bioinformatics Approach
Characterization of Annona Genotypes by ISSR and SSR Markers
Effect of Diversification on Smallholder Cocoa Farmers’ Livelihood: Evidence from Atwima Mponua District in the Ashanti Region, Ghana
Effect of Integrated Nutrient Management on Yield and Quality Attributes of Radish (Raphanus sativus L.)
Developing Sheep Value Chain in Dakahlia Governorate, Egypt 2021
A Framework to Study Farmers Decisions on Adoption of Agromet Advisories Services for Risk Management: Insights from Theory of Planned Behavior
Innovation Techniques to Assess Adulterated Ghee: A Review
Influence of Different Age of Seedlings and Micro Nutrient Management Practices on Growth and Yield Attributes of Rice (Oryza sativa L.) under System of Rice Intensification
Analysis of Primordia and Fruiting Forming Days on using Different Sterilization Techniques of Straw and its Effect on Yield of Blue Oyster Mushroom
Milk Marketing of Non-members and Members of Dairy Co-operatives in Champawat District of Uttarakhand- A Comparative Analysis
Zucchini (Cucurbita pepo L.) Cultivation in India: A Review
Reinforcement of Women through Self Help Group (SHG): A Case Study of Warangal District, Andhra Pradesh
Outbreak of Lungworm Infection in Yearling Sheep- A Case Report
Improved Farming Practices for the Cultivation of Spice, Clove (Syzygium aromaticum) in India
Natural Dairy Farming - A New Trend in the Dairy Sector