Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 1 (march 2022) : 71-75
Innovation Techniques to Assess Adulterated Ghee: A Review
Heena Kauser, B.G. Shilpashree, A.R. Praveen, B.P. Pushpa, H. Devaraja Naik, Parwez Ali
1Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary Animal and Fisheries Sciences University, Bengaluru-560 024, Karnataka, India.