Banner
Submit

Full Research Article

Bhartiya Krishi Anusandhan Patrika, volume 37 issue 1 (march 2022) : 80-83

Analysis of Primordia and Fruiting Forming Days on using Different Sterilization Techniques of Straw and its Effect on Yield of Blue Oyster Mushroom

K.C. Shreejana, Kabita Kurunju, Ronika Thapa, Shirish Ghimire, Pradeep Shrestha
1Department of Microbiology, Institute of Agriculture and Animal Science, Gokuleshwor College, Baitadi, Nepal.

  • Submitted16-09-2021|

  • Accepted21-02-2022|

  • First Online 04-03-2022|

  • doi 10.18805/BKAP373

Cite article:- Shreejana K.C., Kurunju Kabita, Thapa Ronika, Ghimire Shirish, Shrestha Pradeep (2022). Analysis of Primordia and Fruiting Forming Days on using Different Sterilization Techniques of Straw and its Effect on Yield of Blue Oyster Mushroom. Bhartiya Krishi Anusandhan Patrika. 37(1): 80-83. doi: 10.18805/BKAP373.

ABSTRACT

Background: Mushroom is a typical fungi having spore bearing fruiting bodies without chlorophyll in them. Due to its high nutritive and medicinal value, it is being popular among the public.
Methods: The research was conducted in laboratory condition of Mahendra Gram Secondary School, Bhaktapur; under control environmental condition to evaluate primordial formation and yield analysis of oyster mushroom Pleurotus florida using different sterilization techniques from March to July 2020.
Result: Earlier primordial formation was visualized in chemical method and higher yield was obtained from steaming method of sterilization. However, boiling method showed harsh result for all parameters as primordial formation, fruiting and yield. But still number of researches should be conducted for the exact evaluation of the yield performance.

REFERENCES


  1. Carluccio, A. (1989). A Passion for Mushrooms. London: Pavillion Books Ltd.

  2. Chang, S.T. (1992). Cultivation of Volvariella Mushrooms in Southeast Asia, In: Trop. Mushrooms. Biological Nature and Cultivation Methods, (The Chinese Univ. Press). 135-156.

  3. Gupta, R.S. (1986). Mushroom Cultivation. Indian Hort. 31(1): 11.

  4. Kong, W. (2004). Oyster Mushroom Cultivation (Descriptions of Commercially Important Pleurotus species). Mushworld.

  5. Mondal, S.R., Rehana, M.J., Noman, M.S. and Adhikary, S.K. (2010). Comparative study on growth and yield performance of oyster mushroom (Pleurotus florida) on different substrates. Journal of Bangladesh Agricultural Univeristy. 8(2): 213-220.

  6. Mori, K., Toyomasu, T., Nanba, H. and Kuroda, H. (1986). Antitumor Activities of Edible Mushrooms By Oral Administration. Proc. Int’l. Sym. Sci. Tech. Aspect of Culti. Edible Fungi. (Penna. State Univ. USA.), 49-55.

  7. Nadir, H.A., Ali, A.J. and Muhammed, G.A. (2016). Determination of yield and quality of oyster mushroom (Pleurotus florida) using different substrates in Halabja, Kurdistan. Plant Production. 7: 787-790.

  8. Randive, S. (2012). Cultivation and study of growth of oyster mushroom on different Agricultural Waste Substrate and Its Nutrient Analysis. Advances in Applied Science Research. 3(4): 1938-1949.

  9. Song, B.C. (2004). Oyster Mushroom Cultivation Mushroom Growers Handbook.

  10. Stamets, P. (1990). A discussion on the cultivation of Ganoderma lucidum (curtis:Fr.) kar. The reishi of ling zhi mushroom of mortality. Mcllvainea. 9(2): 40-50.

  11. Kong. n.d, W. Oyster Mushroom Cultivation Descriptions of Mushworld.

  12. Willard, T. (1990). Reishi Mushroom. Herb of spiritual potency and medical wonder (Sylvan press, Issaquah, W.A.). 238-249.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)