Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review

Tradition Meets Technology: Optimizing Paneer with Reverse Centrifugal Expulsion

Optimization of Red Dragon Fruit, Red Beet and Black Rice Extract Concentrations in Goat Milk Synbiotic Kefir: Effects on Organoleptic Quality, pH and Viscosity

Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks

Designing Primers for Amplification of Coi, Cyt-B, Nd2 and Fib7 in Swiftlet (Aerodramus spp.)

Grainy Delight: Pearl and Finger Millet Cassata

Tannin as a Multifunctional Natural Agent in Hyperglycemic Conditions: Neuroprotective and Immunoregulatory Actions Comparable to Metformin

Modulatory Effect of Ginseng Extracts against Trafos Cu Plant Growth Regulators Induced Renal Toxicity in Rats

In vitro α-amylase, α-glucosidase and Lipase Inhibiting Activities of Duckweed (Wolffia globosa), the Possibility as Functional Food

Effect of Soaking, Roasting and Germination on Nutritional Composition, Colour Characteristics and Functional Properties of Amaranth Seed Flour

Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour

Development of Maize based Composite Flour Cheela and its Effect on Nutritional, Sensory Characteristics and Quality Parameters

Anti-proliferation Activity of Some Plant Extracts against MCF-7 and Hdfn Cell Lines

Estimation of Shelf Life and Development of Packaging Standards for Bulk Packaging of Orthodox Tea [Camellia sinensis (L.) Kuntze] for Export

Determination of the Chemical Content and Antibacterial Activity of Mentha spicata Leaves and Evaluation of its Use in the Preservation of Some Foods

Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)

Influence of Defatted Winged Termite Meal (Macrotermes natalensis) Inclusion Levels on Gut Morphology, Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens

Feed Insufficiency and Milk Quality Constraints in Smallholder Goat Production Systems: A SWOT-TOWS Analysis of Southern Thailand’s Border Provinces

Small-holder Dairy Farming for Economic Emancipation, Forecasting of Small-scale Milk Production at the Nharira-lancashire Dairy Scheme

Multi-strain Probiotics Effects on Laying Hens’ Performance, Egg Quality, Digestive Organ Weight and Small Intestine Histomorphology 

Comparative Phenotypic Traits and Performances of Native Sheep in Naikhongchhari Hilly Area of Bangladesh

Effect of Ketosis on Reproductive Efficiency and Delayed Conception in Friesian Holstein Heifers

Effect of Housing on Lameness, Body Condition Score and Udder Health of Sahiwal Dairy Cattle

Effects of Antimicrobial Peptide Supplementation on Immune Response and Immune Organ Index in Broiler Chicks

Evaluation of the Lethal and Toxical Doses of Valproic Acid on the Liver and Kidney of Pregnant Mice

Bacteriocins for Food Safety: An Innovative Strategy against Antimicrobial Resistance