Forage Production in India: Bottlenecks and Opportunities by Opening up New Way with an Increase in Fodder Oats Demand: A Review

The Effect of Saccharomyces cerevisiae Yeast Enriched with Selenium and Zinc on Some Physiological Traits and Milk Production of Female Shami Goats

​​Qualitative Analysis of Apple Pomace based Maize Silage for Animal Feeding

Nutritional and Ethno-Medicinal Potentials of Egg-Lime-Molasses Mixture in Livestock Production

The Effect of Incorporating Date Waste and Saccharomyces Cerevisiae into the Diet of Ouled Djellel Ewes during Early Lactation and Late Lactation

Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens

Effect of Dietary Supplementation of Ferrous Sulphate on Growth, Immunocompetence Traits, Carcass Quality and Meat Composition of Turkey Poults

Effect of Dietary Supplementation of L-Valine on Growth, Immunocompetence Traits, Carcass Quality and Meat Composition of Turkey Poults

Effect of Nano Zinc Supplementation on Production Performance, Immune Response and Carcass Characteristics in Japanese Quail Broiler

Ergonomically Evaluating Manual Fodder Cutter for Drudgery Reduction in Animal Husbandry

​Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix

Effect of Milk or Milk Derived Food Supplementation on Body Composition of Young Indian Women

Effect of Dual Modification on the Properties of Native Pearl Millet Starch

Quantification of Curcumin Obtained from Supercritical Carbon Dioxide Extraction of Curcuma domestica Valet. Rhizomes

Comparative Evaluation of Manual and Mechanical Jamun Fruit Harvesting

Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties

Development of Finger Millet and Sapota based Ready-to-Reconstitute Halwa Mix

Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages

Production and Characterization of Cashew Apple Powder

Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

The Estimation of Lipid Peroxidation and Osmotic Fragility of Human Red Blood Cell Induced by Pesticides Residues Detected in Some Vegetables Crops

Characterization of Campylobacter jejuni An Important Zoonotic Food Borne Pathogen from Mastitis Milk and Raw Milk Samples

Application of MALDI-TOF Mass Spectrometry for the Assessment of Prevalence of Listeria monocytogenes in Raw Milk, Dairy Products and Freshwater Fishes

Milk Post-harvest Losses, its Causes and Mitigation Strategies along the Dairy Value Chain of Selected Milk Sheds of Ethiopia

Modeling and Forecasting of Milk Production in the Western Zone of Tamil Nadu