Biobased Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical Packaging Materials: A Review

Dairy Farm Management Practices as Risk Factors Linked to Cryptosporidium spp. Infection in Dairy Calves

Effect of Feeding Shatavari (Asparagus racemosus) Root Powder on Quantity of Milk in Crossbred Cows

​​Effect of Environmental Heavy Metal Pollution on Metabolic Profile of Buffaloes in Ludhiana

Influence of Processed Cassava Peel-leaf Blend as Replacement for Maize on Growth Performance and Serum Parameters of Growing Pigs

How Have Saharan Breeder Been Able to Secure Food for Their Herds During the Containment of COVID-19? Case of Oued Souf, Algeria

Effect of Deep Bedded Pack System in Manure Management for Reducing Heat Stress of Cattle in Bangladesh

Effect of Inclusion of Tanniferous Leaf Meal Mixture on Growth Performance and Helminth Control in Nellore Brown Lambs

Effect of Organic Zinc Supplementation on Semen Production and Quality in Kankrej Bulls

An Assessment of Maize and its Value Chain in Bihar

Genetic Diversity of Seed Storage Proteins in Pigmented and Non-pigmented Indigenous Paddy (Oryza sativa L.) Landraces of Assam, India

Assessment of Proximate Composition and Antioxidant Potential of Different Commercially Packaged Tea Samples in West Bengal

Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

​Structure, Conduct and Performance of Coffee Market in West Guji Zone Oromia Region Ethiopia

Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour

Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)

Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders

Preparation of Peanut Flour based Thabdi Peda

Growth and Yield Response of Bajra Napier Hybrid under Different Irrigation Regimes with Fertigation Levels and Sources

Enumeration, Serotypes and Virulence Genes Associated with Shigatoxigenic (STEC) and Enterotoxigenic (ETEC) Escherichia coli from Beef and Chicken of Mizoram, India

SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process

Investigation of Antibiotics Residues in Imported and Locally Produced Red Meat in Muscat, Sultanate of Oman

Effect of Modified Atmospheric Packaging on Physico-chemical Properties and Puncture Strength of Banarasi Langra Mango (Mangifera indica)