Volume 40, Issue 2 (June 2021)
In this issue (19 articles)
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<div style="text-align: justify;">Processing Flavoured Milk by Thermal and Non Thermal Methods</div>
DOI : 10.18805/ajdfr.DR-1561 | Article Id : DR-1561
Pages 129-135 -
<div style="text-align: justify;">Cow Brain Consumption Causes Hypercholesterolemia: An in Vivo Study</div>
DOI : 10.18805/ajdfr.DR-216 | Article Id : DR-216
Pages 177-180 -
<div style="text-align: justify;">Spore Forming Bacteria Responsible for Food Spoilage: A Review </div>
DOI : 10.18805/ajdfr.DR-1626 | Article Id : DR-1626
Pages 197-205