In this issue (19 articles)

1. Processing Flavoured Milk by Thermal and Non Thermal Methods

   V. Kayalvizhi, S. Sowmiya, T.S. Rathna Priya, Usha Antony

   DOI : 10.18805/ajdfr.DR-1561 |    Article Id : DR-1561

   Pages 129-135

2. Estimating Dairy Young Stock Rearing Cost of Different Management Systems in Keningau, Sabah, Malaysia

   X.T. Ang, N. Mohd Nor, M.W.H. Hiew, U. Khairuddin, C.T. Tan, M.I. Shapiai, N.A.M. Suhaimi, P.A.K. Lee

   DOI : 10.18805/ajdfr.DR-217 |    Article Id : DR-217

   Pages 136-141

3. A Study on Farming Conditions and Production Performance of Available Genotypes under Commercial Dairying of Chittagong Bangladesh

   Tanni Chanda, M.K.I. Khan, G.C. Chanda, G.K. Debnath

   DOI : 10.18805/ajdfr.DR-205 |    Article Id : DR-205

   Pages 142-146

4. Effect of High Temperature, Short Time (HTST) Pasteurization on Milk Quality Intended for Consumption

   Aissam Bousbia, Yassine Gueroui, Sofiane Boudalia, Mhamed Benada, Mabrouk Chemmam

   DOI : 10.18805/ajdfr.DR-210 |    Article Id : DR-210

   Pages 147-151

5. Molecular Appreciation of the Native Bacterial Flora of Raw Milk in the North-Western Region of Algeria

   M. Medjahed, A.A. Dahou, N. Desmasures, A. Homrani 

   DOI : 10.18805/ajdfr.DR-214 |    Article Id : DR-214

   Pages 152-156

6. Physico-chemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese “J’ben Elgafs”

   Z. Saidane, A.A. Dahou, H. Tahlaiti, M. Daoudi, K. Doukani, A. Homrani

   DOI : 10.18805/ajdfr.DR-224 |    Article Id : DR-224

   Pages 157-161

7. The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese

   M. Raquib, T. Borpuzari, M. Hazarika, S.K. Laskar, G.K. Saikia, R.A. Hazarika

   DOI : 10.18805/ajdfr.DR-1578 |    Article Id : DR-1578

   Pages 162-166

8. Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk

   Akanksha Yadav, Ramesh Chandra, Luxita Sharma

   DOI : 10.18805/ajdfr.DR-1601 |    Article Id : DR-1601

   Pages 167-171

9. Effect of Extra-mammary Diseases on Udder Health and Biochemical Changes in Crossbred Cows with Subclinical Mastitis

   Mohammed Khaleel Ulla, A.M. Kotresh, L.R. Anantha Krishna, C.B. Madhavaprasad, N.B. Shridhar, B.E. Shambulingappa, B.H. Rudresh

   DOI : 10.18805/ajdfr.DR-1622 |    Article Id : DR-1622

   Pages 172-176

10. Cow Brain Consumption Causes Hypercholesterolemia: An in Vivo Study

    Swarup Kumar Kundu, Md. Abu Hadi Noor Ali Khan, Shonkor Kumar Das

    DOI : 10.18805/ajdfr.DR-216 |    Article Id : DR-216

    Pages 177-180

11. Effect of Conjugated Linoleic Acid (CLA) Supplementation during Transition Period on the Nutrient Intake, Milk Production and Milk Efficiency in Crossbred Cows

    J.S. Sidhu, R.S. Grewal, J.S. Lamba, Chanchal Singh, A.P.S. Sethi

    DOI : 10.18805/ajdfr.DR-1585 |    Article Id : DR-1585

    Pages 181-184

12. Comparative Evaluation of Lactation Curves of Crossbred Dairy Cows in Field Conditions in Tamil Nadu, India

    C. Balan, M. Thirunavukkarasu

    DOI : 10.18805/ajdfr.DR-1597 |    Article Id : DR-1597

    Pages 185-188

13. Effect of Chelated Minerals Supplement on Milk Yield and Composition of Sahiwal and Hariana Cows

    Tushar Rajendra Bhosale, Gorakshanath Raosaheb Antre, Dheeraj Kumar, Rajendra Kumar Pandey

    DOI : 10.18805/ajdfr.DR-1598 |    Article Id : DR-1598

    Pages 189-192

14. Detection of Escherichia coli in Postpartum Clinical Endometritis of Dairy Cattle by PCR

    D.B. Chetan Kumar, Leeba Chacko, K. Promod, K. Sumod

    DOI : 10.18805/ajdfr.DR-1628 |    Article Id : DR-1628

    Pages 193-196

15. Spore Forming Bacteria Responsible for Food Spoilage: A Review

    Chinkle Sharma, Devki, Varsha Gupta, Deepesh Neelam, Ravi Kant Rahi

    DOI : 10.18805/ajdfr.DR-1626 |    Article Id : DR-1626

    Pages 197-205

16. Studies on the Impact of Partial Replacement of Sodium Chloride with Potassium Lactate on Quality Attributes of Buffalo Calf Meat Rolls

    Surender Kumar, Sanjay Yadav, Ankita Pal, Vaquil

    DOI : 10.18805/ajdfr.DR-1630 |    Article Id : DR-1630

    Pages 206-212

17. Economics of Mango Production, Marketing System and Constraints Faced by Growers in Lucknow District of Uttar Pradesh

    Shyam Prakash Singh, A.K. Nandi

    DOI : 10.18805/ajdfr.DR-1594 |    Article Id : DR-1594

    Pages 213-219

18. Growth Performance of Grower Pigs (Sus scrofa domesticus L.), Nutritional and Microbial Contents of Wet and Fermented Commercial Hog Ration with Different Levels of Wood Vinegar

    D.R. Macasait, B.B. Roylo, D.M. Espina

    DOI : 10.18805/ajdfr.DR-222 |    Article Id : DR-222

    Pages 220-224

19. Price Spread and Marketing Efficiency of Capsicum: A Study of Kandaghat Block of Solan District in Himachal Pradesh (India)

    Prerna Kalia, Kapil Kathuria, Krishan Kumar, Mohammad Sadaqat Farooq

    DOI : 10.18805/ajdfr.DR-1579 |    Article Id : DR-1579

    Pages 225-228