Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 129-135Processing Flavoured Milk by Thermal and Non Thermal MethodsV. Kayalvizhi, S. Sowmiya, T.S. Rathna Priya, Usha AntonyArticle ID DR-1561 |doi 10.18805/ajdfr.DR-1561 |Online First 07-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 136-141Estimating Dairy Young Stock Rearing Cost of Different Management Systems in Keningau, Sabah, MalaysiaX.T. Ang, N. Mohd Nor, M.W.H. Hiew, U. Khairuddin, C.T. Tan, M.I. Shapiai, N.A.M. Suhaimi, P.A.K. LeeArticle ID DR-217 |doi 10.18805/ajdfr.DR-217 |Online First 30-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 142-146A Study on Farming Conditions and Production Performance of Available Genotypes under Commercial Dairying of Chittagong BangladeshTanni Chanda, M.K.I. Khan, G.C. Chanda, G.K. DebnathArticle ID DR-205 |doi 10.18805/ajdfr.DR-205 |Online First 22-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 147-151Effect of High Temperature, Short Time (HTST) Pasteurization on Milk Quality Intended for ConsumptionAissam Bousbia, Yassine Gueroui, Sofiane Boudalia, Mhamed Benada, Mabrouk ChemmamArticle ID DR-210 |doi 10.18805/ajdfr.DR-210 |Online First 30-03-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 152-156Molecular Appreciation of the Native Bacterial Flora of Raw Milk in the North-Western Region of AlgeriaM. Medjahed, A.A. Dahou, N. Desmasures, A. HomraniArticle ID DR-214 |doi 10.18805/ajdfr.DR-214 |Online First 06-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 157-161Physico-chemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese “J’ben Elgafs”Z. Saidane, A.A. Dahou, H. Tahlaiti, M. Daoudi, K. Doukani, A. HomraniArticle ID DR-224 |doi 10.18805/ajdfr.DR-224 |Online First 29-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella CheeseM. Raquib, T. Borpuzari, M. Hazarika, S.K. Laskar, G.K. Saikia, R.A. HazarikaArticle ID DR-1578 |doi 10.18805/ajdfr.DR-1578 |Online First 27-05-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 167-171Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized MilkAkanksha Yadav, Ramesh Chandra, Luxita SharmaArticle ID DR-1601 |doi 10.18805/ajdfr.DR-1601 |Online First 30-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 172-176Effect of Extra-mammary Diseases on Udder Health and Biochemical Changes in Crossbred Cows with Subclinical MastitisMohammed Khaleel Ulla, A.M. Kotresh, L.R. Anantha Krishna, C.B. Madhavaprasad, N.B. Shridhar, B.E. Shambulingappa, B.H. RudreshArticle ID DR-1622 |doi 10.18805/ajdfr.DR-1622 |Online First 30-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 177-180Cow Brain Consumption Causes Hypercholesterolemia: An in Vivo StudySwarup Kumar Kundu, Md. Abu Hadi Noor Ali Khan, Shonkor Kumar DasArticle ID DR-216 |doi 10.18805/ajdfr.DR-216 |Online First 14-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 181-184Effect of Conjugated Linoleic Acid (CLA) Supplementation during Transition Period on the Nutrient Intake, Milk Production and Milk Efficiency in Crossbred CowsJ.S. Sidhu, R.S. Grewal, J.S. Lamba, Chanchal Singh, A.P.S. SethiArticle ID DR-1585 |doi 10.18805/ajdfr.DR-1585 |Online First 15-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 185-188Comparative Evaluation of Lactation Curves of Crossbred Dairy Cows in Field Conditions in Tamil Nadu, India C. Balan, M. ThirunavukkarasuArticle ID DR-1597 |doi 10.18805/ajdfr.DR-1597 |Online First 24-03-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 189-192Effect of Chelated Minerals Supplement on Milk Yield and Composition of Sahiwal and Hariana CowsTushar Rajendra Bhosale, Gorakshanath Raosaheb Antre, Dheeraj Kumar, Rajendra Kumar PandeyArticle ID DR-1598 |doi 10.18805/ajdfr.DR-1598 |Online First 22-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 193-196Detection of Escherichia coli in Postpartum Clinical Endometritis of Dairy Cattle by PCRD.B. Chetan Kumar, Leeba Chacko, K. Promod, K. SumodArticle ID DR-1628 |doi 10.18805/ajdfr.DR-1628 |Online First 08-06-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 197-205Spore Forming Bacteria Responsible for Food Spoilage: A Review Chinkle Sharma, Devki, Varsha Gupta, Deepesh Neelam, Ravi Kant RahiArticle ID DR-1626 |doi 10.18805/ajdfr.DR-1626 |Online First 26-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 206-212Studies on the Impact of Partial Replacement of Sodium Chloride with Potassium Lactate on Quality Attributes of Buffalo Calf Meat RollsSurender Kumar, Sanjay Yadav, Ankita Pal, VaquilArticle ID DR-1630 |doi 10.18805/ajdfr.DR-1630 |Online First 15-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 213-219Economics of Mango Production, Marketing System and Constraints Faced by Growers in Lucknow District of Uttar PradeshShyam Prakash Singh, A.K. NandiArticle ID DR-1594 |doi 10.18805/ajdfr.DR-1594 |Online First 07-06-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 220-224Growth Performance of Grower Pigs (Sus scrofa domesticus L.), Nutritional and Microbial Contents of Wet and Fermented Commercial Hog Ration with Different Levels of Wood VinegarD.R. Macasait, B.B. Roylo, D.M. EspinaArticle ID DR-222 |doi 10.18805/ajdfr.DR-222 |Online First 30-04-2021 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 225-228Price Spread and Marketing Efficiency of Capsicum: A Study of Kandaghat Block of Solan District in Himachal Pradesh (India)Prerna Kalia, Kapil Kathuria, Krishan Kumar, Mohammad Sadaqat FarooqArticle ID DR-1579 |doi 10.18805/ajdfr.DR-1579 |Online First 06-05-2021 Download Pdf Download Citation Search on GoogleConnect with
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