Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 251-256
FOOD ALLERGY: ITS CONTROL BY PROBIOTIC- A Review
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (13 Articles)
Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 257-265
PROCESS OPTIMIZATION FOR THE PRODUCTION OF WHEY PROTEIN ENRICHED DAIRY DRINK
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 266-274
OPTIMIZATION OF LEVELS OF ARTIFICIAL SWEETENER FOR PREPARATION OF SUGAR FREE ICE-CREAM
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 275-282
RESOURCE PRODUCTIVITY IN MILK PRODUCTION AT FARM HOUSEHOLD LEVEL IN KUMAON REGION OF UTTARAKHAND
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 283-289
ADOPTION OF IMPROVED DAIRY HUSBANDRY PRACTICES BY DAIRY FARMERS IN HILL REGION OF MANIPUR, INDIA
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 290-297
EVALUATION OF FATTY ACID COMPOSITION AND OXIDATIVE STABILITY OF BLENDED RICE BRAN AND OLIVE OIL
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 298-304
COMPARATIVE STUDY OF HEAT TREATMENT ON ANTIOXIDANT AND MICROBIAL PROPERTIES IN CHICKEN MINCE
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 305-311
STUDY ON DIETARY PRACTICES AMONG ADOLESCENT GIRLS OF WORKING MOTHERS
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 312-317
EFFECT OF COWPEA (Vigna unguiculata) ON THE QUALITY CHARACTERISTICS OF MICROWAVE COOKED CHICKEN SEEKH KABABS
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 318-322
OPTIMIZATION OF INGREDIENTS FOR A HERBAL BEVERAGE WITH MEDICINAL ATTRIBUTES
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 323-327
EFFECT OF PROCESSING ON NIGER SEEDS: A RICH SOURCE OF IRON
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 328-331
STUDIES ON PREPARATION OF BOTTLE GOURD PEDHA- A REVIEW
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Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013): 332-334
KNOWLEDGE OF DAIRY ANIMAL OWNERS IN IMPROVED DAIRY HUSBANDRY PRACTICES IN TRIBAL AREA OF SOUTH GUJARAT
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