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Volume 32 Issue 4 (December 2013)
FOOD ALLERGY: ITS CONTROL BY PROBIOTIC- A Review

Shovna, Suja Senan and J.B. Prajapati
  
DR-750
PROCESS OPTIMIZATION FOR THE PRODUCTION OF WHEY PROTEIN ENRICHED DAIRY DRINK

H.R. Gupta*, S.K. Kanawjia, M.K.Saluja1, H.C. Devaraja and Avneet Rajoria2
  
DR-820
OPTIMIZATION OF LEVELS OF ARTIFICIAL SWEETENER FOR PREPARATION OF SUGAR FREE ICE-CREAM

K.R. Rathod ,G.K. Londhe* and A.P. Naik
  
DR-624
RESOURCE PRODUCTIVITY IN MILK PRODUCTION AT FARM HOUSEHOLD LEVEL IN KUMAON REGION OF UTTARAKHAND

D. Bardhan and M.L. Sharma
  
Dr-629
ADOPTION OF IMPROVED DAIRY HUSBANDRY PRACTICES BY DAIRY FARMERS IN HILL REGION OF MANIPUR, INDIA

A. Shyam Singh*, Khajan Singh and Imtiwati
  
DR-818
EVALUATION OF FATTY ACID COMPOSITION AND OXIDATIVE STABILITY OF BLENDED RICE BRAN AND OLIVE OIL

Monika Choudhary* and Kiran Grover
  
DR-745
COMPARATIVE STUDY OF HEAT TREATMENT ON ANTIOXIDANT AND MICROBIAL PROPERTIES IN CHICKEN MINCE

Meena Goswami*, P. Prabhakarn and V.k. Tanwar
  
DR-768
STUDY ON DIETARY PRACTICES AMONG ADOLESCENT GIRLS OF WORKING MOTHERS

Priya Singla* and Piverjeet Kaur Dhillon
  
DR-819
EFFECT OF COWPEA (Vigna unguiculata) ON THE QUALITY CHARACTERISTICS OF MICROWAVE COOKED CHICKEN SEEKH KABABS

Z.F. Bhat* and V. Pathak1
  
DR-2128
OPTIMIZATION OF INGREDIENTS FOR A HERBAL BEVERAGE WITH MEDICINAL ATTRIBUTES

Akhilesh Verma and Alpana Singh*
  
DR-738
EFFECT OF PROCESSING ON NIGER SEEDS: A RICH SOURCE OF IRON

Deepika Baranwal* and Vibha Bhatnagar
  
DR-803
STUDIES ON PREPARATION OF BOTTLE GOURD PEDHA- A REVIEW

B. K. Ghule*, R.J. Desale and Hassan Bin Awaz
  
DR-787
KNOWLEDGE OF DAIRY ANIMAL OWNERS IN IMPROVED DAIRY HUSBANDRY PRACTICES IN TRIBAL AREA OF SOUTH GUJARAT

G. P. Sabapara*, P. M. Desai and V. B. Kharadi
  
DR-830
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Agricultural Research Communication Centre is a registered body established in the year 1967 by Sh. R.D Goel. The main objective of the centre is to dissminate the latest research knowledge in the field of Agriculture, Animal Science, Dairy and Food Science by publishing various journals. Read More..

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