In this issue (13 articles)

1. FOOD ALLERGY: ITS CONTROL BY PROBIOTIC- A Review

   Shovna, Suja Senan and J.B. Prajapati

   Pages 251-256

2. PROCESS OPTIMIZATION FOR THE PRODUCTION OF WHEY PROTEIN ENRICHED DAIRY DRINK

   H.R. Gupta*, S.K. Kanawjia, M.K.Saluja1, H.C. Devaraja and Avneet Rajoria2

   Pages 257-265

3. OPTIMIZATION OF LEVELS OF ARTIFICIAL SWEETENER FOR PREPARATION OF SUGAR FREE ICE-CREAM

   K.R. Rathod ,G.K. Londhe* and A.P. Naik

   Pages 266-274

4. RESOURCE PRODUCTIVITY IN MILK PRODUCTION AT FARM HOUSEHOLD LEVEL IN KUMAON REGION OF UTTARAKHAND

   D. Bardhan and M.L. Sharma

   Pages 275-282

5. ADOPTION OF IMPROVED DAIRY HUSBANDRY PRACTICES BY DAIRY FARMERS IN HILL REGION OF MANIPUR, INDIA

   A. Shyam Singh*, Khajan Singh and Imtiwati

   Pages 283-289

6. EVALUATION OF FATTY ACID COMPOSITION AND OXIDATIVE STABILITY OF BLENDED RICE BRAN AND OLIVE OIL

   Monika Choudhary* and Kiran Grover

   Pages 290-297

7. COMPARATIVE STUDY OF HEAT TREATMENT ON ANTIOXIDANT AND MICROBIAL PROPERTIES IN CHICKEN MINCE

   Meena Goswami*, P. Prabhakarn and V.k. Tanwar

   Pages 298-304

8. STUDY ON DIETARY PRACTICES AMONG ADOLESCENT GIRLS OF WORKING MOTHERS

   Priya Singla* and Piverjeet Kaur Dhillon

   Pages 305-311

9. EFFECT OF COWPEA (Vigna unguiculata) ON THE QUALITY CHARACTERISTICS OF MICROWAVE COOKED CHICKEN SEEKH KABABS

   Z.F. Bhat* and V. Pathak1

   Pages 312-317

10. OPTIMIZATION OF INGREDIENTS FOR A HERBAL BEVERAGE WITH MEDICINAL ATTRIBUTES

    Akhilesh Verma and Alpana Singh*

    Pages 318-322

11. EFFECT OF PROCESSING ON NIGER SEEDS: A RICH SOURCE OF IRON

    Deepika Baranwal* and Vibha Bhatnagar

    Pages 323-327

12. STUDIES ON PREPARATION OF BOTTLE GOURD PEDHA- A REVIEW

    B. K. Ghule*, R.J. Desale and Hassan Bin Awaz

    Pages 328-331

13. KNOWLEDGE OF DAIRY ANIMAL OWNERS IN IMPROVED DAIRY HUSBANDRY PRACTICES IN TRIBAL AREA OF SOUTH GUJARAT

    G. P. Sabapara*, P. M. Desai and V. B. Kharadi

    Pages 332-334