Submit

Asian Journal of Dairy and Food Research, volume 32 issue 4 (december 2013) : 305-311

STUDY ON DIETARY PRACTICES AMONG ADOLESCENT GIRLS OF WORKING MOTHERS

Priya Singla*, Piverjeet Kaur Dhillon
1Department of Food and Nutrition, Punjab Agricultural University, Ludhiana- 141 001, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Singla* Priya, Dhillon Kaur Piverjeet (2024). STUDY ON DIETARY PRACTICES AMONG ADOLESCENT GIRLS OF WORKING MOTHERS. Asian Journal of Dairy and Food Research. 32(4): 305-311. doi: .

ABSTRACT

A collection of data regarding dietary practices, meal pattern and food intake for 60 adolescent girls aged 16-18 years of working mothers were selected from two schools in Ludhiana city and divided equally into two groups viz. Experimental (E) and Control (C). Nutrition counselling was done for a session of 45-60 minutes fortnightly for a period of three months for experimental group whereas the control group was not imparted with nutritional counselling. It was observed that majority of subjects i.e. 83.3 and 60 per cent were in the habit of skipping at least one meal daily in group E and C, respectively. Frequency of consumption of all the breakfast (except poori channa, bhatura channa, naan) and lunch food items (except chicken, mutton, fish) was increased and no change was observed in consumption of food items in dinner after nutrition counselling in experimental group, thus depicting a positive impact. However, non-significant changes regarding dietary practices were observed among the subjects of control group. The daily intake of cereals, pulses and roots and tubers was marginally inadequate with a per cent adequacy of 79 & 56.4, 87 & 75.5 and 88.3 & 92 in experimental and control groups, respectively. The results of present investigation suggested that there is great need to impart nutrition counselling for longer duration to improve the nutritional status of adolescent girls by including high fiber foods like whole grain cereals, whole pulses, fruits and vegetables in their daily diet.

REFERENCES

  1. Amin T T, Al-Sultan A L and Ali A (2008) Overweight and obesity and their association with dietary habits and socio demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia. Indian J Comm Medi 33(3):172-81.
  2. Batra I (2009) Nutritional profile of vegetarians and non-vegetarian school children. Msc. Thesis. Punjab Agricultural University, Ludhiana, Punjab, India.
  3. Fernandez P M (2006) Dietary habits and nutritional status of school aged children in Spain. Nutr Hosp 21(3): 374-378.
  4. Fulkerson J A, Kubik M Y, Story M, Lytle L and Arcan C (2009) Are their nutritional and other benefits associated with family meals among at risk youth? J Adolescent Health 45(4):389-95.
  5. Gomathy R and John S (2008) Measuring psychosocial, environmental and behavioural factors that influence the fruit and vegetable intake of adolescent girls. J Indian Dietet Assoc 33(2):26-37.
  6. Hastert T A and Babey S H (2009) School lunch source and adolescent dietary behavior. Prev Chronic Dis 6(4):A117.
  7. ICMR (1999) Nutrient Requirements and Recommended Dietary Allowances for Indians, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.
  8. Kumari S and Jain R (2005) Assessment of nutritional status of school children from rural Bihar. The Indian J Nutr Dietet 42(7):326-34.
  9. Pathak S (2010) To Assess the incidence of overweight and obesity in school going children (13-15 years) and its relationship with mothers nutritional knowledge, attitude and practice. M.Sc. Thesis. Government Home Science College, Chandigarh, India.
  10. Puri S, Bhatia V, Swami H, Rai S and Mangat C (2008) Impact of Diet and Nutrition related Education package on the awareness and practices of School children of Chandigarh. The Internet J Epidemiology 6(1).
  11. Sharma J and Gambhir C (2009) Consumer awarenwss about quality and safety of packaged foods in Chandigarh. Indian J Nutr Dietet 46(4):162-68.
  12. Singh P and Singh A (2008) Increasing allurensent for fast food in adolescent girls of urban area Varanasi. Indian J Prev Soc Med 39(1&2).
  13. Srimani S, Bose M, Saha T and Chaudhuri D (2008) A comparative study on the prevalence of anaemia among rural and urban school going adolescent (16 to 18 years) girls and its relationship with selected factors in West Bengal. J Indian Dietet Assoc 33(1):42-50.
  14. Stang J and Story M (2005) Guidelines for Adolescent Nutrition Services. US department of Health and Human Services, University of Minnesota Pp. 55-57.
  15. Ramesh (2010) Prevalnce of overweight and obesity among high school students of Thiuvananthapuram city corporation, Kerala, India. Australasian Med J 3(10):650-61.
  16. Zanvar V and Devi R (2007) Effect of family income on nutritional status of selected adolescent girls of Marathwada region. The Indian J Nutr Dietet 44(7):356-66.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)