In this issue (17 articles)

1. AN INVESTIGATION INTO PATTERN OF ADOPTION OF VACCINATION AND DEWORMING BY DAIRY FARMERS IN TARAI AREA OF UTTARAKHAND

   Prakash Mishra and D. Bardhan

   Pages 79-88

2. STUDIES ON QUALITY OF YOGHURT PREPARED FROM BLEND OF GOAT AND COW MILK

   P.S. Dudal, D.D. Salunkhe1, K.D. Chavan2 and G.K. Waghulde

   Pages 89-94

3. INFLUENCE OF ADDITION OF GUAVA PULP AND SUGAR ON SENSORY QUALITY OF GUAVA YOGHURT

   A.P. Patil, K.D. Chavan* and D.N. Bhosale

   Pages 95-100

4. OPTIMUM ACTIVITY MIX OF DAIRY WITH CROPS IN MIXED FARMING SYSTEM IN KERALA*

   M.R. Subhadra, K.A. Suresh** and P. Reeja George

   Pages 101-106

5. SENSORY QUALITY OF PANEER WHEY BEVERAGE PREPARED WITH KOKUM JUICE*

   P.S. Rupnar, K.D. Chavan1, B.K. Pawar and D.N. Bhosale

   Pages 111-114

6. INCORPORATION OF CHAKKA BY PAPAYA PULP IN THE MANUFACTURE OF SHRIKHAND

   Navita Nigam, Rashmi Singh and P.K. Upadhayay

   Pages 115-118

7. TECHNOLOGY OF GHEE PRODUCTION BY MICROWAVE OVEN

   J. Singh, G. Maurya and P.R. Patel

   Pages 119-121

8. COST ANALYSIS OF TRADITIONALLY MANUFACTURED UJANI BASUNDI

   S.M. Gaikwad, A.S. Hembade*, A.S. Khojare and V.V. Niras

   Pages 122-123

9. STANDARDIZATION OF BREAD DOUGH RISE CAPACITY USING KLUYVEROMYCES LACTIS AND SACCHAROMYCES CEREVISIAE YEAST CULTURES

   B. Ramachandra, H. Manjunath, R. Prabha and R. Krishna

   Pages 124-126

10. FARM ANIMAL REARING IN RURAL KASHMIR- SOME OBSERVATIONS

    H.K. Bhattacharyya, M.R. Fazili and A. Hafiz

    Pages 127-129

11. DEVELOPMENT OF INSTANT MIX BASED ON LOCAL FOODS OF LADAKH

    Poonam Sharma*, S.B. Ahmed and T. Tundup

    Pages 130-131

12. EFFECT OF SUBSTRATES ON NUTRIENT COMPOSITION OF OYSTER MUSHROOM (PLEUROTUS SAJOR CAJU)

    Vimla Dunkwal and Sudesh Jood*

    Pages 132-136

13. NUTRIENT COMPOSITION AND SENSORY CHARACTERISTICS OF SELECTED VARIETIES OF AROMATIC RICE (ORYZA SATIVA L.)

    Sumitra Kumari Meena, D. Vijayalakshmi and Usha Ravindra

    Pages 137-141

14. GENDER DIMENSIONS IN MIXED FARMING AMONG THE MEMBERS OF SELECTED MILK COOPERATIVES IN KERALA*

    M.R. Subhadra, K.A. Suresh1 and P. Reeja George

    Pages 142-145

15. EFFECT OF CHILDHOOD FOOD HABIT AND PHYSICAL ACTIVITIES ON HEALTH OF THEIR OLD AGE

    K.V. Ashokan, V.V. Koshti, S.M. Angadi1 and D.S. Mundaganur2

    Pages 146-148

16. INFLUENCE OF FAMILY SOLIDARITY ON LIFE SATISFACTION OF THE ELDERLY

    Prema B. Patil, V.S. Yadav and V. Gaonkar

    Pages 149-151

17. ASSESSMENT OF RESOURCE ALLOCATION PATTERN AMONG HOSTLERS AND NON-HOSTLERS ADOLESCENT GIRLS

    Chinu Kuchhal1 , M. Mehta and Kiran Singh

    Pages 152-154