Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 79-88
AN INVESTIGATION INTO PATTERN OF ADOPTION OF VACCINATION AND DEWORMING BY DAIRY FARMERS IN TARAI AREA OF UTTARAKHAND
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (17 Articles)
Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 89-94
STUDIES ON QUALITY OF YOGHURT PREPARED FROM BLEND OF GOAT AND COW MILK
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 95-100
INFLUENCE OF ADDITION OF GUAVA PULP AND SUGAR ON SENSORY QUALITY OF GUAVA YOGHURT
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 101-106
OPTIMUM ACTIVITY MIX OF DAIRY WITH CROPS IN MIXED FARMING SYSTEM IN KERALA*
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 111-114
SENSORY QUALITY OF PANEER WHEY BEVERAGE PREPARED WITH KOKUM JUICE*
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 115-118
INCORPORATION OF CHAKKA BY PAPAYA PULP IN THE MANUFACTURE OF SHRIKHAND
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 119-121
TECHNOLOGY OF GHEE PRODUCTION BY MICROWAVE OVEN
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 122-123
COST ANALYSIS OF TRADITIONALLY MANUFACTURED UJANI BASUNDI
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 124-126
STANDARDIZATION OF BREAD DOUGH RISE CAPACITY USING KLUYVEROMYCES LACTIS AND SACCHAROMYCES CEREVISIAE YEAST CULTURES
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 127-129
FARM ANIMAL REARING IN RURAL KASHMIR- SOME OBSERVATIONS
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 130-131
DEVELOPMENT OF INSTANT MIX BASED ON LOCAL FOODS OF LADAKH
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 132-136
EFFECT OF SUBSTRATES ON NUTRIENT COMPOSITION OF OYSTER MUSHROOM (PLEUROTUS SAJOR CAJU)
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 137-141
NUTRIENT COMPOSITION AND SENSORY CHARACTERISTICS OF SELECTED VARIETIES OF AROMATIC RICE (ORYZA SATIVA L.)
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 142-145
GENDER DIMENSIONS IN MIXED FARMING AMONG THE MEMBERS OF SELECTED MILK COOPERATIVES IN KERALA*
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 146-148
EFFECT OF CHILDHOOD FOOD HABIT AND PHYSICAL ACTIVITIES ON HEALTH OF THEIR OLD AGE
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 149-151
INFLUENCE OF FAMILY SOLIDARITY ON LIFE SATISFACTION OF THE ELDERLY
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Asian Journal of Dairy and Food Research, volume 28 issue 2 (june 2009): 152-154
ASSESSMENT OF RESOURCE ALLOCATION PATTERN AMONG HOSTLERS AND NON-HOSTLERS ADOLESCENT GIRLS
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