In this issue (17 articles)

1. OPTIMUM ACTIVITY MIX OF DAIRY WITH CROPS IN MIXED FARMING SYSTEM IN KERALA*

   M.R. Subhadra, K.A. Suresh** and P. Reeja George

   Pages 101-106

2. SENSORY QUALITY OF PANEER WHEY BEVERAGE PREPARED WITH KOKUM JUICE*

   P.S. Rupnar, K.D. Chavan1, B.K. Pawar and D.N. Bhosale

   Pages 111-114

3. INCORPORATION OF CHAKKA BY PAPAYA PULP IN THE MANUFACTURE OF SHRIKHAND

   Navita Nigam, Rashmi Singh and P.K. Upadhayay

   Pages 115-118

4. TECHNOLOGY OF GHEE PRODUCTION BY MICROWAVE OVEN

   J. Singh, G. Maurya and P.R. Patel

   Pages 119-121

5. COST ANALYSIS OF TRADITIONALLY MANUFACTURED UJANI BASUNDI

   S.M. Gaikwad, A.S. Hembade*, A.S. Khojare and V.V. Niras

   Pages 122-123

6. STANDARDIZATION OF BREAD DOUGH RISE CAPACITY USING KLUYVEROMYCES LACTIS AND SACCHAROMYCES CEREVISIAE YEAST CULTURES

   B. Ramachandra, H. Manjunath, R. Prabha and R. Krishna

   Pages 124-126

7. FARM ANIMAL REARING IN RURAL KASHMIR- SOME OBSERVATIONS

   H.K. Bhattacharyya, M.R. Fazili and A. Hafiz

   Pages 127-129

8. DEVELOPMENT OF INSTANT MIX BASED ON LOCAL FOODS OF LADAKH

   Poonam Sharma*, S.B. Ahmed and T. Tundup

   Pages 130-131

9. EFFECT OF SUBSTRATES ON NUTRIENT COMPOSITION OF OYSTER MUSHROOM (PLEUROTUS SAJOR CAJU)

   Vimla Dunkwal and Sudesh Jood*

   Pages 132-136

10. NUTRIENT COMPOSITION AND SENSORY CHARACTERISTICS OF SELECTED VARIETIES OF AROMATIC RICE (ORYZA SATIVA L.)

    Sumitra Kumari Meena, D. Vijayalakshmi and Usha Ravindra

    Pages 137-141

11. GENDER DIMENSIONS IN MIXED FARMING AMONG THE MEMBERS OF SELECTED MILK COOPERATIVES IN KERALA*

    M.R. Subhadra, K.A. Suresh1 and P. Reeja George

    Pages 142-145

12. EFFECT OF CHILDHOOD FOOD HABIT AND PHYSICAL ACTIVITIES ON HEALTH OF THEIR OLD AGE

    K.V. Ashokan, V.V. Koshti, S.M. Angadi1 and D.S. Mundaganur2

    Pages 146-148

13. INFLUENCE OF FAMILY SOLIDARITY ON LIFE SATISFACTION OF THE ELDERLY

    Prema B. Patil, V.S. Yadav and V. Gaonkar

    Pages 149-151

14. ASSESSMENT OF RESOURCE ALLOCATION PATTERN AMONG HOSTLERS AND NON-HOSTLERS ADOLESCENT GIRLS

    Chinu Kuchhal1 , M. Mehta and Kiran Singh

    Pages 152-154

15. AN INVESTIGATION INTO PATTERN OF ADOPTION OF VACCINATION AND DEWORMING BY DAIRY FARMERS IN TARAI AREA OF UTTARAKHAND

    Prakash Mishra and D. Bardhan

    Pages 79-88

16. STUDIES ON QUALITY OF YOGHURT PREPARED FROM BLEND OF GOAT AND COW MILK

    P.S. Dudal, D.D. Salunkhe1, K.D. Chavan2 and G.K. Waghulde

    Pages 89-94

17. INFLUENCE OF ADDITION OF GUAVA PULP AND SUGAR ON SENSORY QUALITY OF GUAVA YOGHURT

    A.P. Patil, K.D. Chavan* and D.N. Bhosale

    Pages 95-100