ABSTRACT
to standardize the process of utilizing paneer whey. Three levels of kokum juice viz, 2.5, 3.5 and
4.5 per cent and two sugar levels 12 and 15 per cent with 0.1 per cent jeera powder were selected
for manufacture of six types of paneer whey beverage samples. Raspberry red colour was added
to match the appearance with kokum sherbet and enhance the acceptability of the product.
Paneer whey beverage prepared from 2.5 per cent kokum juice and 15 per cent sugar with 0.1 per
cent jeera powder was found sensorily most acceptable.
REFERENCES
- Bajaj, R.K. and Sangwan, R.B. (2002). Indian J. Dairy Sci. 55(5):253-260.
- BIS (1981) : Handbook of Food Analysis. SP18 (Part XI Dairy Products) BIS, New Delhi.
- Hapse, P.S. (2004). M.Sc. (Agri.) Thesis M.P.K.V., Rahuri, India.
- IS 6273 (Part II) (1971). Guide for sensory evaluation of foods. Methods and evaluation cards. Indian Standard
- Institution, Manak Bhavan, New Delhi.
- Jelen, P. (1992). In : Whey and Lactose Processing, (Zadow J. ed.), Elsevier Applied Science, London and New York.
- Kesarkar T.V. (2002). M.Sc. (Agri.) Thesis M.P.K.V., Rahuri, India.
- Khamrui, K. and Rajorhia G.S. (1998). Indian J. Dairy Sci. 51(6):413-419.
- Kornerup, A and Wanscher, J.H. (1978). Methune Handbook of Colour, 3rd edition.
- Lachake, A. (2006). Thirst quenching Kokum juice. An article in Daily Sakal, Pune (dated 10-09-2006).
- Puranik, D.B. and Ramchandra Rao, H.G. (1996). Indian Dairyman 48(11):17-21.
- Reddy, G.J., et al. (1987). Indian J. Dairy Sci. 40(4):445-450.
- Singh, S. and Kanawajia, S.K. (1988). Indian J. Dairy Sci. 41(3):322-325.
- Snedecor, G.W. and Cochran, W.G. (1994). Statistical Methods. Eighth Edition. East-west Press Pvt. Ltd. New Delhi.
The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.
The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.
Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.
Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.
Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.
AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.