In this issue (20 articles)

1. FOOD AND NUTRIENT INTAKE OF PRE-SCHOOL CHILDREN (2-6 YEAR) OF SONEPAT DISTRICT

   Parvinder Kaur, Saroj Dahiya and M.K. Rana*

   Pages 141-146

2. EFFECT OF ADDITION OF DIFFERENT LEVELS OF POMEGRANATE FRUIT AND SUGAR ON SENSORY QUALITY OF YOGHURT

   K.G. Kale, K.D. Chavan, B.K. Pawar and D.N. Bhosale

   Pages 147-152

3. EFFECT OF LEVELS OF STRAWBERRY PULP AND SUGAR ON CHEMICAL COMPOSITION DURING STORAGE OF SHRIKHAND

   V.M. Sonawane, K.D. Chavan, and B.K. Pawar*

   Pages 153-158

4. MANUFACTURE OF GOLDEN MILK SHAKE FROM COW MILK BLENDED WITH SAFFLOWER MILK

   U.B. Kashid, A.T. Sontakke and D.B. Shinde

   Pages 159-163

5. COMPARATIVE STATUS OF BLOOD METABOLITES WITH COMMENCEMENT OF CYCLICITY IN POST-PARTUM LACTATING RIVERINE BUFFALOES (BUBALUS BUBALIS)

   A. Mishra*, P.K. Pankaj and B.S. Prakash

   Pages 164-168

6. INVOLVEMENT OF WOMEN IN DAIRY ACTIVITIES

   Z. Doomra, K. Singh, M. Mehta and M. Dilbagi

   Pages 169-173

7. CHILLING COST OF MILK IN A CO-OPERATIVE SECTOR DAIRY PLANT IN TAMIL NADU.

   N. Rangasamy* and Kulwant Singh

   Pages 174-178

8. FORMULATION OF MILK CAKE BY INCORPORATION OF HYDROCOLLOID GUAR GUM*

   P.M.Khandagale, N.V. Joglekar, D.S.Chauhan1, D.V. Bainwad and B.M. Thombre

   Pages 179-182

9. PERCEPTION OF OPPORTUNITIES AND THREATS BY THE MEMBERS OF WOMEN SELF - HELP GROUPS IN GOAT FARMING*

   V. Kavitha and R.S. Jiji**

   Pages 183-186

10. PHYSICAL PROPERTIES OF WOOL OF DIFFERENT BREEDS OF SHEEP

    Devinder Kaur and O. P. Singh

    Pages 187-189

11. COMPARATIVE STUDIES ON PHYSICO-CHEMICAL PARAMETERS OF MILK CAKE

    P.M. Khandagale, D.S.Chauhan, B.M.Thombre and D.V. Bainwad

    Pages 190-193

12. MEDICINAL USE OF PLANTS FOR THE TREATMENT OF DIARRHOEA AND DYSENTERY BY THE TRIBALS OF JHARKHAND, ORISSA AND WEST BENGAL

    Rekha Sinha and Valeria Lakra

    Pages 194-201

13. FATTY ACID COMPOSITION AND PHYSICO-CHEMICAL CHARACTERISTICS OF COOKING OILS AND THEIR BLENDS

    Preeti, Neelam Khetarpaul, Sudesh Jood and Rajni Goyal

    Pages 202-208

14. ERGONOMIC STUDY OF EXISTING STORAGE STRUCTURES OF HOUSES IN LUDHIANA CITY

    Ritu, M.K. Virk and M.L. Bansal

    Pages 209-213

15. HOMEMAKER’S KNOWLEDGE OF VASTU SHASTRA PRINCIPLES IN PLOT SELECTION AND HOUSE CONSTRUCTION.

    Neetima, Veena Sangwan and Kiran Singh

    Pages 214-218

16. ACCEPTABILITY STUDIES OF BREADFRUIT [ARTOCARPUS ALTILIS (PARK) FOSBERG] WAFERS

    C. L. Sharon and V. Usha

    Pages 219-222

17. TRADITIONAL USE OF PLANTS IN CURING STOMACH AILMENTS BY TRIBALS OF JHARKHAND, ORISSA AND WEST BENGAL

    Rekha Sinha Valeria Lakra and Pushpa Mahanta

    Pages 223-225

18. HEALTH STATUS OF WOMEN EMPLOYED IN UNORGANIZED AND SELF-EMPLOYED SECTOR

    S. R. Ranjwan and J.P. Zend

    Pages 226-228

19. SOMATIC STATUS OF TRIBAL PRESCHOOL CHILDREN WITH SPECIAL REFERENCE TO GOMEZ CLASSIFICATION

    Varsha Zanver, A.B. Arya and Rohini Devi

    Pages 229-231

20. KNOWLEDGE OF FARM WOMEN REGARDING POST HARVEST TECHNOLOGY

    J.V. Mande, S.D. Nimbalkar , R.R. Chole

    Pages 232-234