Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 141-146
FOOD AND NUTRIENT INTAKE OF PRE-SCHOOL CHILDREN (2-6 YEAR) OF SONEPAT DISTRICT
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VOLUME 26 - Issue 3 & 4 (2007)
In this Issue (20 Articles)
Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 147-152
EFFECT OF ADDITION OF DIFFERENT LEVELS OF POMEGRANATE FRUIT AND SUGAR ON SENSORY QUALITY OF YOGHURT
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 153-158
EFFECT OF LEVELS OF STRAWBERRY PULP AND SUGAR ON CHEMICAL COMPOSITION DURING STORAGE OF SHRIKHAND
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 159-163
MANUFACTURE OF GOLDEN MILK SHAKE FROM COW MILK BLENDED WITH SAFFLOWER MILK
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 164-168
COMPARATIVE STATUS OF BLOOD METABOLITES WITH COMMENCEMENT OF CYCLICITY IN POST-PARTUM LACTATING RIVERINE BUFFALOES (BUBALUS BUBALIS)
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 169-173
INVOLVEMENT OF WOMEN IN DAIRY ACTIVITIES
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 174-178
CHILLING COST OF MILK IN A CO-OPERATIVE SECTOR DAIRY PLANT IN TAMIL NADU.
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 179-182
FORMULATION OF MILK CAKE BY INCORPORATION OF HYDROCOLLOID GUAR GUM*
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 183-186
PERCEPTION OF OPPORTUNITIES AND THREATS BY THE MEMBERS OF WOMEN SELF - HELP GROUPS IN GOAT FARMING*
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 187-189
PHYSICAL PROPERTIES OF WOOL OF DIFFERENT BREEDS OF SHEEP
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 190-193
COMPARATIVE STUDIES ON PHYSICO-CHEMICAL PARAMETERS OF MILK CAKE
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 194-201
MEDICINAL USE OF PLANTS FOR THE TREATMENT OF DIARRHOEA AND DYSENTERY BY THE TRIBALS OF JHARKHAND, ORISSA AND WEST BENGAL
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 202-208
FATTY ACID COMPOSITION AND PHYSICO-CHEMICAL CHARACTERISTICS OF COOKING OILS AND THEIR BLENDS
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 209-213
ERGONOMIC STUDY OF EXISTING STORAGE STRUCTURES OF HOUSES IN LUDHIANA CITY
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 214-218
HOMEMAKER’S KNOWLEDGE OF VASTU SHASTRA PRINCIPLES IN PLOT SELECTION AND HOUSE CONSTRUCTION.
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 219-222
ACCEPTABILITY STUDIES OF BREADFRUIT [ARTOCARPUS ALTILIS (PARK) FOSBERG] WAFERS
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 223-225
TRADITIONAL USE OF PLANTS IN CURING STOMACH AILMENTS BY TRIBALS OF JHARKHAND, ORISSA AND WEST BENGAL
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 226-228
HEALTH STATUS OF WOMEN EMPLOYED IN UNORGANIZED AND SELF-EMPLOYED SECTOR
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 229-231
SOMATIC STATUS OF TRIBAL PRESCHOOL CHILDREN WITH SPECIAL REFERENCE TO GOMEZ CLASSIFICATION
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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007): 232-234
KNOWLEDGE OF FARM WOMEN REGARDING POST HARVEST TECHNOLOGY
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