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Asian Journal of Dairy and Food Research, volume 26 issue 3 & 4 (2007) : 159-163

MANUFACTURE OF GOLDEN MILK SHAKE FROM COW MILK BLENDED WITH SAFFLOWER MILK

U.B. Kashid, A.T. Sontakke, D.B. Shinde
1Department of Animal Husbandry and Dairying Marathwada Agricultural University, Parbhani 431 402 (M.S.) India

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Cite article:- Kashid U.B., Sontakke A.T., Shinde D.B. (2024). MANUFACTURE OF GOLDEN MILK SHAKE FROM COW MILK BLENDED WITH SAFFLOWER MILK. Asian Journal of Dairy and Food Research. 26(3): 159-163. doi: .

ABSTRACT

Golden milk shake from different proportions of safflower milk and cow milk i.e. 30:70 (T1), 40:60 (T2), 50:50 (T3) and 100% cow milk (T0) was prepared and studied for its acceptability. Golden milk shake prepared from 70 parts cow milk and 30 parts safflower milk was closer to control in acceptability; Golden milk shake prepared from 50 parts of cow milk and 50 parts of safflower milk was also acceptable, scoring between like moderately to like very much, for all sensory attributes. The cost of production of Golden milk shake prepared from safflower milk:cow milk (50:50) blend was Rs. 11.30 and was more economical than control. Good quality Golden milk shake could be prepared by blending cow milk with safflower milk (50:50) with addition of 8 % cane sugar and safflower petal extract having known therapeutic value

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