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Research Article
Indian Journal of Agricultural Research, volume 53 issue 3 (june 2019): 348-352
Evaluation response of photosynthesis of stevia plant (Stevia rebaudiana Var. Bertoni) to potassium humate and photoperiod
- Article ID A-383 |
- doi 10.18805/IJARe.A-383 |
- Online First 24-05-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 28-30
Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
- Article ID DR-1411 |
- doi 10.18805/ajdfr.DR-1411 |
- Online First 17-04-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 159-163
Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread
- Article ID DR-1531 |
- doi 10.18805/ajdfr.DR-1531 |
- Online First 07-07-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 424-430
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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Research Article
Indian Journal of Animal Research, :
Effect of stevia and fructose consumption on food intake, body weight gain and metabolic parameters in rat
- Article ID B-1121 |
- doi 10.18805/ijar.B-1121 |
- Online First 19-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 35-39
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
- Article ID DR-1593 |
- doi 10.18805/ajdfr.DR-1593 |
- Online First 13-03-2021
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Research Article
Agricultural Science Digest, volume 41 issue 2 (june 2021): 319-323
TSS, Yield and Energetics of Stevia as Influenced by Nitrogen Levels and Spacing under Eastern U.P. Conditions
- Article ID D-5199 |
- doi 10.18805/ag.D-5199 |
- Online First 26-03-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 187-191
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
- Article ID DR-1358 |
- doi 10.18805/ajdfr.DR-1358 |
- Online First 31-07-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 281-287
Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts
- Article ID DR-137 |
- doi 10.18805/ajdfr.DR-137 |
- Online First 31-12-2019
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Short Communication
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 462-469
Developing Low-calorie Papaya Jam Infused with Gum Tragacanth and Chia Seed-A Comprehensive Analysis of Physicochemical Attributes and Long-Term Storage Suitability
- Article ID DR-2200 |
- doi 10.18805/ajdfr.DR-2200 |
- Online First 02-08-2024
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