Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
SJR .151

Frequency :

Quarterly (March, June, September & December)

Indexing Services :

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

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Aim and Scope

The aim of the journal is to advance the professional success of its authors, members and readers world over.

Subject Covered

The Journal key focus is the extensive and specialized coverage of all prime subject within boundless disciplines.

APC

APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work, cost of hosting, distributing and indexing.

Author Guidelines

Go through our guidelines for authors before submitting your manuscript that will assist in preparing your manuscript as per format of the journal.

Publication Ethics

The guidelines to ensure world class scientific publication and proper credit for author’s original ideas and research.

Editorial Board

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Asian Journal of Dairy and Food Research

Chief Editor

Harjinder Singh

Distinguished Professor and Director
Massey Institute of Food Science and Technology, New Zealand

Asian Journal of Dairy and Food Research

Associate chief editor

Tanweer Alam

Director
Indian Institute of Packaging

Asian Journal of Dairy and Food Research

Editor

A. Elango

Dean
Tamil Nadu Veterinary and Animal Sciences University

Asian Journal of Dairy and Food Research

Editor

Haigang Wu

Deputy Director of Research Department
Xinyang Agriculture And Forestry University

Online First Articles

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Full Research Article

Published on 29-05-2023

Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8

Meenal,
Anuradha Dutta,
Neetu Dobhal,
Shailja Durgapal,
N.C. Shahi,
Anil Kumar

doi 10.18805/ajdfr.DR-2056

Asian Journal of Dairy and Food Research

Full Research Article

Published on 29-05-2023

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages

Neha Sahrawat,
Neelam Chaturvedi

doi 10.18805/ajdfr.DR-2022

Asian Journal of Dairy and Food Research

Full Research Article

Published on 26-05-2023

Chemical Constituents (Proximate, Minerals, Bioactive Compounds) of Pea [Pisum sativum (L.)] Shells

Amita Beniwal,
Vikram,
Savita Singh,
Veenu Sangwan,
Darshan Punia

doi 10.18805/ajdfr.DR-1968

Asian Journal of Dairy and Food Research

Full Research Article

Published on 26-05-2023

Production and Characterization of Cashew Apple Powder

Xossou Dansou,
Batcha Ouadja,
Gnon Baba

doi 10.18805/ajdfr.DRF-316

Asian Journal of Dairy and Food Research