Current Issue ({{articles.length}}) VOLUME 41, ISSUE 3 (SEPTEMBER 2022)

  1. Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review

    Ekta Singh Chauhan, Urvashi Chauhan

    DOI: 10.18805/ajdfr.DR-1920  |   Article Id: DR-1920

    Pages 249-255

  2. Identification of Genetic Variants in Y-Chromosome Specific Genes Associated with Seminal Production in Murrah Buffaloes

    P. Ramajayan, S.N. Sivaselvam, S.M.K. Karthickeyan, A. Gopinathan

    DOI: 10.18805/ajdfr.DR-1832  |   Article Id: DR-1832

    Pages 256-263

  3. Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches

    E. Benyagoub, M. Ahmed Lali, N. Lamari

    DOI: 10.18805/ajdfr.DRF-262  |   Article Id: DRF-262

    Pages 264-271

  4. Evaluation of Impact of Chelated Mineral Mixture Formulation Supplementation on Milk Quantity and Milk Quality Parameters in Lactating Dairy Cows under Field Conditions

    A. Nazeer Ahmed, Vishwanath Gopal Bhagwat, Rangesh Paramesh

    DOI: 0.18805/ajdfr.DR-1808  |   Article Id: DR-1808

    Pages 272-277

  5. Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk

    Nitesh Chand Sharma, Basant Bais, Jayesh Vyas, Ajay Sharma

    DOI: 10.18805/ajdfr.DR-1742  |   Article Id: DR-1742

    Pages 278-282
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