Loading...
  • contact@arccjournals.com
  • About Us
  • Contact Us
  • Login
  • Welcome {{loginUser.displayName}}
  • Logout
Agricultural Research Communication Centre Agricultural Research Communication Centre
Menu
  • Journals
  • Services
    • Current Issue
    • Online First Articles
    • Archive
    • Submit Manuscript
    • Subscription
    • Author's Guidelines
    • Reviewer
    • Become Reviewer
  • Policies
    • Publication Ethics
    • Peer-Review Article Process
    • Editorial Policy
    • Role of Reviewers
    • Role of Authors
    • For Readers
    • Terms and Conditions

Asian Journal of Dairy and Food Research

  • Home
  • Journal
  • Asian Journal of Dairy and Food Research
  • Journal Home
  • Aims and Scope
  • Editorial Board
  • Current Issue
  • Archive
  • Author Guidelines
  • Online First Article
  • Publication Ethics

Asian Journal of Dairy and Food Research

Chief Editor:  Harjinder Singh
Print ISSN: 0971-4456
Print Frequency: Quarterly
Scientifical Journal Ranking(SJR): Title Accepted
National Academy of Agricultural Sciences (NAAS): 5.75
Online ISSN: 0976-0563
Month(s) of publication: March, June, September & December

Description :

Asian Journal of Dairy and Food Research official quarterly publication of the Agricultural Research Communication Centre. It is a peer reviewed/Refereed journal and provides forum for the scientific community to publish their original research articles/short communications in the field of Dairy and Food Science and focuses on new developments. The journal is being covered under international indexing and abstracting services.

Subjects Covered: All Subject of Dairy and Food Research

Indexing Services: Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

Current Issue ({{articles.length}}) VOLUME 41, ISSUE 2 (JUNE 2022)

  1. An Insight in to the Automation of the Dairy Industry: A Review

    R. Heema, S. Sivaranjani, K.S. Gnanalakshmi

    DOI: 10.18805/ajdfr.DR-1856  |   Article Id: DR-1856

    Pages 125-131
  2. Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

    E. Benyagoub

    DOI: 10.18805/ajdfr.DRF-246  |   Article Id: DRF-246

    Pages 132-141
  3. Studies on Development of Fibre Rich Probiotic Frozen Yogurt

    S.D. Katke, H.W. Deshpande

    DOI: 10.18805/ajdfr.DR-1753  |   Article Id: DR-1753

    Pages 142-149
  4. Association of SSCP Polymorphisms of HSP70 Gene with Physiological, Production and Reproduction Performance in Sahiwal and Crossbred Cows

    J. Sai Prasanna, S.T. Viroji Rao, M. Gnana Prakash, Suresh Rathod, P. Kalyani, B. Rajith Reddy

    DOI: 10.18805/ajdfr.DR-1796  |   Article Id: DR-1796

    Pages 150-155
  5. ​Genetic Polymorphism within Exon 3 of HSP90AA1 Geneand its Association Studies in Sahiwal and Crossbred Cows

    J. Sai Prasanna, S.T. Viroji Rao, M. Gnana Prakash, Suresh Rathod, P. Kalyani

    DOI: 10.18805/ajdfr.DR-1801  |   Article Id: DR-1801

    Pages 156-161
  6. Load More..

Asian Journal of Dairy and Food Research

Aims :

Asian Journal of Dairy and Food Research official quarterly publication of the Agricultural Research Communication Centre. It provides forum for the scientific community to publish their original research articles/short communications in the field of Dairy and Food Science and focuses on new developments. The journal is being covered under international indexing and abstracting services

Chief Editor

Harjinder Singh

  • → Complete Profile

Associate Chief Editor

Tanweer Alam

  • Indian Institute of Packaging, Plot No. 21, Functional Industrial Estate
  • → Complete Profile

Editors

Dr. Aman

T. Sivakumar

  • Dean
  • Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai 600051
  • → Complete Profile
Dr. Aman

Aruna Palta

  • Vice Chancellor
  • Hemchand Yadav Univesity, Durg(CG.)
  • → Complete Profile

Members

Dr. Aman

G. S. Rajorhia

  • Retired Principal Scientist
  • 154, Sector-7, U.E., Karnal
  • → Complete Profile
Dr. Aman

K.S. Das

  • Principal Scientist
  • ICAR-Agricultural Technology Application Research Institute (ATARI), Kolkata
  • → Complete Profile
Dr. Aman

K. Jayaraj Rao

  • Principal Scientist
  • N. D. R.I., Aduyodi, Bangalore
  • → Complete Profile
Dr. Aman

Sangeeta Pandey

  • Professor
  • Mount Carmel College , No.58 Palace Road
  • → Complete Profile
Dr. Aman

D. Vijaya Lakshmi

  • Professor Emeritus
  • University of Agriculture Science G.K.V.K, Hebbal, Bangalore
  • → Complete Profile
Dr. Aman

Divya Sharma

  • Principal Scientist
  • Central Avian Research Institute Izatnagar
  • → Complete Profile
Dr. Aman

Atanu Jana

  • Professor and Head
  • Anand Agricultural University, Anand, Gujarat
  • → Complete Profile
Dr. Aman

Rajni Modgil

  • Professor
  • College of Home Science
  • → Complete Profile
Dr. Aman

P. Barnwal

  • Senior Scientist
  • ICAR - National Dairy Research Institute (Deemed University)
  • → Complete Profile
Dr. Aman

Dinesh Chandra Rai

  • Professor
  • Institute of Agricultural Sciences, B.H.U.
  • → Complete Profile
Dr. Aman

P.C. Sarkar

  • Principal Scientist
  • National Institute of Research on Jute & Allied Fibre Technology
  • → Complete Profile
Dr. Aman

S. K. Kanawajia

  • Principal Scientist
  • ICAR-National Dairy Research Institute, Karnal
  • → Complete Profile
Dr. Aman

Madhav R. Patil

  • Associate Dean
  • College of Dairy Technology, Udgir
  • → Complete Profile
Dr. Aman

Usha singh

  • Professor cum Chief Scientist
  • College of Home Science
  • → Complete Profile
Dr. Aman

B.S. Meena

  • Senior Scientist
  • NDRI Karnal
  • → Complete Profile
Dr. Aman

Anuradha Dutta

  • Professor
  • College of Home Science
  • → Complete Profile
Dr. Aman

A. G. Bhadania

  • Professor and Head
  • SMC College of Dairy Sciences
  • → Complete Profile
Dr. Aman

M.K. Salooja

  • Directore
  • Executive Director (I/c), School of Agriculture, Indira Gandhi National open university
  • → Complete Profile
Dr. Aman

H. K. Sharma

  • Director
  • National Institute of Technology (NIT), (An Institute of National Importance), Agartala (Tripura) INDIA
  • → Complete Profile
Dr. Aman

Putan Singh

  • Principal Scientist
  • ICAR-Indian Veterinary Research institute
  • → Complete Profile
Dr. Aman

P.G. Wasnik,

  • Associate Dean
  • College of Dairy Technology, Udgir,
  • → Complete Profile
Dr. Aman

Navdeep Singh Sodhi

  • Professor
  • Guru Nanak Dev University, Amritsar
  • → Complete Profile
Dr. Aman

Balbir Singh Beniwal

  • Dean
  • SG Institute of Dairy Technology, Bihar Animal Science University, Patna- 800 014
  • → Complete Profile
Dr. Aman

J.B. Prajapati

  • Principal & Dean
  • SMC College of Dairy Science, A.A.U., Anand
  • → Complete Profile
Dr. Aman

D. N. Das

  • Principal Scientist
  • ICAR National Dairy Research Institute
  • → Complete Profile
Dr. Aman

Suresh Sutariya

  • Research and Product Development Manager
  • Brookings, South Dakota
  • → Complete Profile
Dr. Aman

Bimlesh Mann

  • Principal Scientist
  • National Dairy Research Institute, Karnal
  • → Complete Profile
Dr. Aman

Christian Mbajiorgu

  • Professor
  • University of South Africa
  • → Complete Profile
Dr. Aman

Anil Kumar Puniya

  • Dairy Microbiology Division, ICAR-NDRI, Karnal
  • ICAR-NDRI, Karnal
  • → Complete Profile

Executive Editorial Board


VOLUME 41, ISSUE 2 (JUNE 2022)

Current Issue (20 articles)

  1. An Insight in to the Automation of the Dairy Industry: A Review

    R. Heema, S. Sivaranjani, K.S. Gnanalakshmi

    DOI: 10.18805/ajdfr.DR-1856  |   Article Id: DR-1856

    Pages 125-131
  2. Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

    E. Benyagoub

    DOI: 10.18805/ajdfr.DRF-246  |   Article Id: DRF-246

    Pages 132-141
  3. Studies on Development of Fibre Rich Probiotic Frozen Yogurt

    S.D. Katke, H.W. Deshpande

    DOI: 10.18805/ajdfr.DR-1753  |   Article Id: DR-1753

    Pages 142-149
  4. Association of SSCP Polymorphisms of HSP70 Gene with Physiological, Production and Reproduction Performance in Sahiwal and Crossbred Cows

    J. Sai Prasanna, S.T. Viroji Rao, M. Gnana Prakash, Suresh Rathod, P. Kalyani, B. Rajith Reddy

    DOI: 10.18805/ajdfr.DR-1796  |   Article Id: DR-1796

    Pages 150-155
  5. ​Genetic Polymorphism within Exon 3 of HSP90AA1 Geneand its Association Studies in Sahiwal and Crossbred Cows

    J. Sai Prasanna, S.T. Viroji Rao, M. Gnana Prakash, Suresh Rathod, P. Kalyani

    DOI: 10.18805/ajdfr.DR-1801  |   Article Id: DR-1801

    Pages 156-161
  6. Evaluation of Perennial Grass-legume Cropping Systems for Year-round Supply of Fodder for Dairy Farms

    Bellamkonda Murali, R. Susheela, M. Shanti, K. Shailaja, T. Shashikala

    DOI: 10.18805/ajdfr.DR-1804  |   Article Id: DR-1804

    Pages 162-167
  7. Nonlinear Models for the Prediction of Yearly Live Weight of Cattle

    N. Sultana, M.K.I. Khan, M.M. Momin

    DOI: 10.18805/ajdfr.DRF-257  |   Article Id: DRF-257

    Pages 168-172
  8. Phenotypic and Carcass Characterization of Hassan Sheep

    Naveen Kumar G.S., Basavraj Inamdar, Hemanth Gowda K., Shrikanth Dodamani

    DOI: 10.18805/ajdfr.DR-1741  |   Article Id: DR-1741

    Pages 173-177
  9. ​Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp

    N.A. Suryawanshi, Y.N. Patil, S.S. Ramod, S.H. Terde

    DOI: 10.18805/ajdfr.DR-1746  |   Article Id: DR-1746

    Pages 178-182
  10. Trend Analysis of Milk Production in India

    Dipriya R. Lyngkhoi, S. Basanta Singh, Ram Singh, Hehlangki Tyngkan

    DOI: 10.18805/ajdfr.DR-1789  |   Article Id: DR-1789

    Pages 183-187
  11. Harm to the Well-being of the Udder at the Level of Dairy Farms of Sidi Mhamed Benali Wilaya of Relizane (Algeria)

    N. Bouhroum, B. Bensahli

    DOI: 10.18805/ajdfr.DR-243  |   Article Id: DR-243

    Pages 188-191
  12. Seasonal Influence on Productive and Growth Performance in Awassi Sheep

    D. Emad D.M. Al-Dahl, Safwan L. Shihab, Haytham M.S. Hadi

    DOI: 10.18805/ajdfr.DRF-249  |   Article Id: DRF-249

    Pages 192-195
  13. Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties

    P.R. Davara, A.K. Varshney, V.P. Sangani, P.P. Vora

    DOI: 10.18805/ajdfr.DR-1693  |   Article Id: DR-1693

    Pages 196-204
  14. Effect of Fermented Liquid Feed (FLF) on Performance and Feed Efficiency of Large White Yorkshire (LWY) Pigs under Tropical Climate of North-East India

    R. Buragohain, B.N. Saikia

    DOI: 10.18805/ajdfr.DR-1791  |   Article Id: DR-1791

    Pages 205-212
  15. ​​In vitro Evaluation and Methane Production Potential of Rice Gluten Meal based Concentrate Feeds in Buffalo Inoculum

    Manpreet, Jasmine Kaur, J.S. Lamba, R.S. Grewal

    DOI: 10.18805/ajdfr.DR-1709  |   Article Id: DR-1709

    Pages 213-218
  16. ​Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties

    Aashima Bajaj, Veenu Sangwan, Varsha Rani, Asha Kawatra, Reena Suthar

    DOI: 10.18805/ajdfr.DR-1719  |   Article Id: DR-1719

    Pages 219-224
  17. Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability

    S. Ashoka, S. Shamshad Begum, Babu Rajaram Mohan Ray, R. Muthuraju

    DOI: 10.18805/ajdfr.DR-1737  |   Article Id: DR-1737

    Pages 225-230
  18. Effect of Sensory Properties, Shelf Life and Cost of Production on Black Gram (Vigna mungo) Flour Burfi

    S.P. Patil, S.G. Narwade, G.K. Londhe, R.A. Patil

    DOI: 10.18805/ajdfr.DR-1891  |   Article Id: DR-1891

    Pages 231-236
  19. Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves

    S. Bensehaila, F. Ilias, F. Saadi, N. Zaouadi

    DOI: 10.18805/ajdfr.DR-240  |   Article Id: DR-240

    Pages 237-241
  20. Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage

    S.H. Terde, S.R. Lande, S.S. Ramod, N.A. Suryawanshi, V.S. Dandekar

    DOI: 10.18805/ajdfr.DR-1760  |   Article Id: DR-1760

    Pages 242-246
Asian Journal of Dairy and Food Research
VOLUME 41 , 2022
VOLUME 40 , 2021
VOLUME 39 , 2020
VOLUME 38 , 2019
VOLUME 37 , 2018
VOLUME 36 , 2017
VOLUME 35 , 2016
VOLUME 34 , 2015
VOLUME 33 , 2014
VOLUME 32 , 2013
VOLUME 31 , 2012
VOLUME 30 , 2011
→ View all Volumes and Issues

The manuscript should be in English and prepared on the following lines:-

Title: Title should be brief, specific and informative, the scientific name(s) in italics/underlined.

Authors: Names of authors to be typed, in capitals unaccompanied by their degrees, titles etc.

Address: Address of the institution where the work was carried out be given below the name(s) of author(s). Present address of correspondence should be given as footnote indicating by asterisk the author to whom the correspondence is to be addressed.

Abstract: Abstract need to be introduce in three parts (Background/Methods/Results). The Abstract should be informative and completely self-explanatory, briefly present the topic, state the scope of the experiments, indicate significant data, and point out major findings and conclusions. The Abstract should be in about 150 to 200 words. Standard nomenclature should be used and abbreviations should be avoided. No literature should be cited.

Key words: Following the abstract, key words not more than 8 that will provide indexing references should be listed and in alphabetical order.

Introduction: This should be brief and the review of the literature should be pertinent to the theme of the paper. Extensive review and unnecessary detail of earlier work should be avoided.

Materials and Methods: It should inform the reader about appropriate methodology etc. but if known methods have been adopted, only references be cited. It should comprise the experimental design and techniques with experimental area and institutional with year of experiment. Authors need to indicate when (year/period) and where (university/institute) the present experiment was conducted.

Results and Discussion: It should be combined to avoid repetition. The results should not be repeated in both tables and figures. The discussion should relate to the significance of the observations.

Conclusion and Acknowledgement

Table numbers should be followed by the title of the table, Line drawings/photographs should contain figure number and description thereof. The corresponding number(s) of Tables, Figures etc should quoted in the text.Size of tables and figures should be below 1 MB.

References: The author should use the author-date format for citations and references (e.g., Hebbar et al. 2006; Subba Rao, 2001). A List of all the references quoted should be provided at the end of the paper. It should be prepared alphabetically with surname of all the authors followed by these initials and year of publication in brackets. The titles of the articles should be mentioned. Full journal name should be used and be typed in italics. Volume numbers need to be in bold type and pagination in normal type.

Page/Line Number: Authors are requested to mention Page number and Line number to each line in the MS for easy and quick review. Text Alignment, line spacing, word count, figures, tables etc must be as per format. Kindly go trough below sample paper for the reference.


The journal invites the following kinds of submissions:

1. Full-length articles (not exceeding 3,000 words including references but excluding Tables and Figures).

2. Short theoretical articles (not exceeding 2,000 words including references).

3. Review Articles (not exceeding 6000 words).


Send one file only including Text, Tables and Figures. Total size of Word file must be less then 1 MB in size.


All the papers are peer reviewed. The responsibility for any statement in the article rests with the author(s). The corresponding author should send a certificate that the article or its data has not been sent/will not be sent elsewhere for publication. If a manuscript is returned to the authors for revision, it must be resubmitted within 20-25 days of its receipt. The article number allotted should invariably be referred in all correspondence.

All Foreign submissions should be sent through Online Submission Platform or as email attachments (not as part of the email) at contact@arccjournals.com and Indian submission to editor@arccjournals.com. The email should also indicate the type of submission. For example, the subject line should read as: Research Article submission (Name of the Journal) or Review Article Submission (Name of the Journal).

Click here for Sample Paper for preparing the Manuscript.

Online First Articles ({{total}})

  1. {{a.doiArticleTitle}}

    DOI: {{a.doiNumber}}  |   Article Id: {{a.articleNo}}  

    {{a.journal}}
Publication Ethics

Legum-Research
  • → Editorial Board
  • → Aims and Scope
  • → Role of Reviewers
  • → Editorial Policy
  • → Role of Authors
  • → Peer-Review Article Process
  • → For Readers
  • → Subject Covered
  • → Subscribe
  • → Terms and Conditions

Publish

your articles with us

Submit Article Now

Article Status

Please enter your article no. to get the current status

Global Footprints

Disney
Disney
Disney
Disney
Disney
Disney
Disney
Disney
Disney
#
Arcc Journals
  • Legume Research
  • Indian Journal of Agricultural Research
  • Indian Journal of Animal Research
  • Agricultural Science Digest
  • Asian Journal of Dairy and Food Research
  • Bhartiya Krishi Anusandhan Patrika
  • Agricultural Reviews
Other Links
  • About Us
  • Contact Us
  • Subscribe Us
  • Online Payment
  • Online Submission
  • Become a Reviewer
  • Our Reviewers
  • Privacy Policy
  • Refund Return Policy
  • Terms & Conditions
Contact Us
  • Agricultural Research
    294, Basement, Narsi Village Part 2,
    Sector 33, Karnal - 132001,
    Haryana, INDIA
  • editor@arccjournals.com,
    contact@arccjournals.com
© 2019 ARCC JOURNALS. All Rights Reserved| Designed by Scizers Technology LLP
Scroll