VOLUME 41, ISSUE 1 (MARCH 2022)
In this issue (21 articles)
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Color Doppler Ultrasonographic Characteristics of Embryonic Development and Mortality in Dairy Cows
DOI : 10.18805/ajdfr.DR-1670 | Article Id : DR-1670
Pages 1-7 -
The Success Indicators of a Dairy Farming Cluster in Indonesia: A Case in Malang Regency of East Java Province
DOI : 10.18805/ajdfr.DR-242 | Article Id : DR-242
Pages 22-27 -
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
DOI : 10.18805/ajdfr.DR-1715 | Article Id : DR-1715
Pages 28-32 -
Milk Production and Reproduction Performance of Non-descript Buffaloes in Konkan Region
DOI : 10.18805/ajdfr.DR-1770 | Article Id : DR-1770
Pages 33-37 -
An Evaluation of the Reproductive Performance of Sahiwal Heifers in the High Humid Climatic Condition of Assam
DOI : 10.18805/ajdfr.DR-1682 | Article Id : DR-1682
Pages 43-46 -
Effect of Moisture Content on Engineering Properties of Green Gram for Designing of Agricultural Equipment
DOI : 10.18805/ajdfr.DR-1683 | Article Id : DR-1683
Pages 47-55 -
Quality Assessment of Chicken Breast Fillets Treated with Custard Apple (Annona squamosa) Leaves Extract
DOI : 10.18805/ajdfr.DR-1643 | Article Id : DR-1643
Pages 64-70 -
Effect of Osmo Dehydration on Quality Attributes of Bilimbi (Averroha bilimbi) Fruits
DOI : 10.18805/ajdfr.DR-1658 | Article Id : DR-1658
Pages 71-76 -
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
DOI : 10.18805/ajdfr.DR-1697 | Article Id : DR-1697
Pages 89-94 -
Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli
DOI : 10.18805/ajdfr.DR-1729 | Article Id : DR-1729
Pages 95-100 -
Various Effects of Concentrate Feed Supplementation at Different Physiological Stages in Madras Red Sheep
DOI : 10.18805/ajdfr.DR-1616 | Article Id : DR-1616
Pages 106-110 -
Carcass and Meat Quality Characteristics of Native Chicken Reared under Backyard and Farm Setting in Karnataka
DOI : 10.18805/ajdfr.DR-1699 | Article Id : DR-1699
Pages 111-115 -
Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat
DOI : 10.18805/ajdfr.DRF-247 | Article Id : DRF-247
Pages 116-119 -
Bovine Herpesvirus Types 5 (BoHV5): A New and Emerging Threat in Indian Cattle
DOI : 10.18805/ajdfr.DR-1609 | Article Id : DR-1609
Pages 120-121