In this issue (21 articles)

1. ​Color Doppler Ultrasonographic Characteristics of Embryonic Development and Mortality in Dairy Cows

   Mohit Mahajan, Madhumeet Singh, Akshay Sharma, Pravesh Kumar

   DOI : 10.18805/ajdfr.DR-1670 |    Article Id : DR-1670

   Pages 1-7

2. ​Feed Quality, Prevalence of Aflatoxin Contamination in Dairy Feed and Raw Milk in Oromia Special Zone Surrounding Finfinne, Ethiopia

   Jalel Fikadu, Berhan Tamir, Ulfina Galmessa, Kefena Effa

   DOI : 10.18805/ajdfr.DR-233 |    Article Id : DR-233

   Pages 8-14

3. ​Differential Perception and Logit Analysis of Climate Change Adaptation Strategies among Dairy Farmers in Arid and Semi-Arid Regions of Haryana

   R. Senthil Kumar, B.S. Meena, Ritu Chakravarty, K.S. Kadian, P. Mooventhan

   DOI : 10.18805/ajdfr.DR-1712 |    Article Id : DR-1712

   Pages 15-21

4. ​The Success Indicators of a Dairy Farming Cluster in Indonesia: A Case in Malang Regency of East Java Province

   Sutawi, I. Prihartini, L. Zalizar, A. Wahyudi, L. Hendraningsih

   DOI : 10.18805/ajdfr.DR-242 |    Article Id : DR-242

   Pages 22-27

5. ​Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices

   Dhanavath Srinu, D. Baskaran, R. Palani Dorai

   DOI : 10.18805/ajdfr.DR-1715 |    Article Id : DR-1715

   Pages 28-32

6. Milk Production and Reproduction Performance of Non-descript Buffaloes in Konkan Region

   P.D. Chendge, S.U. Waghmare, S.P. Harane, S.L. Khatke, D.J. Bhagat, A.A. Hanmante

   DOI : 10.18805/ajdfr.DR-1770 |    Article Id : DR-1770

   Pages 33-37

7. Analysis of the Non-genetic Factors Influencing the Performance of High-grade and Inter se Mated Crossbred Dairy Cows at Holetta Dairy Research Farm, Ethiopia

   Million Tadesse, Kefale Getahun, Direba Hunde, Ulfina Gelmessa

   DOI : 10.18805/ajdfr.DR-235 |    Article Id : DR-235

   Pages 38-42

8. ​An Evaluation of the Reproductive Performance of Sahiwal Heifers in the High Humid Climatic Condition of Assam

   Upasana Baruah, Purabi Kaushik, D. Kalita, F. Akhtar, K.B. Kalita

   DOI : 10.18805/ajdfr.DR-1682 |    Article Id : DR-1682

   Pages 43-46

9. ​Effect of Moisture Content on Engineering Properties of Green Gram for Designing of Agricultural Equipment

   Bhabani Shankar Dash, Sangram Keshari Swain, Debaraj Behera, Kalpana Rayaguru, Megha Meshram

   DOI : 10.18805/ajdfr.DR-1683 |    Article Id : DR-1683

   Pages 47-55

10. Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties

    Shweta, Kanika Pawar, Rakesh Gehlot, Ramesh Kumar, Sudhir Sharma

    DOI : 10.18805/ajdfr.DR-1680 |    Article Id : DR-1680

    Pages 56-63

11. Quality Assessment of Chicken Breast Fillets Treated with Custard Apple (Annona squamosa) Leaves Extract

    B.R. Kadam, R.K. Ambadkar

    DOI : 10.18805/ajdfr.DR-1643 |    Article Id : DR-1643

    Pages 64-70

12. Effect of Osmo Dehydration on Quality Attributes of Bilimbi (Averroha bilimbi) Fruits

    G.S. Aparna, P.R. Geetha Lekshmi, C. Mini

    DOI : 10.18805/ajdfr.DR-1658 |    Article Id : DR-1658

    Pages 71-76

13. ​Synthesis, Characterization and Safety Assessment of Nano Selenium and Organic Selenium for Incorporation in Lamb Feed

    S.S. Vajpeyee, J. Ramesh, R. Karunakaran, J. Muralidharan, V. Sankar

    DOI : 10.18805/ajdfr.DR-1695 |    Article Id : DR-1695

    Pages 77-82

14. Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame

    Tanvi Bansal, Asha Kawatra, Veenu Sangwan

    DOI : 10.18805/ajdfr.DR-1696 |    Article Id : DR-1696

    Pages 83-88

15. ​Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches

    Shatabhisa Sarkar

    DOI : 10.18805/ajdfr.DR-1697 |    Article Id : DR-1697

    Pages 89-94

16. ​​Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli

    Angam Raleng, Bhavesh Datla, Rebika Salam

    DOI : 10.18805/ajdfr.DR-1729 |    Article Id : DR-1729

    Pages 95-100

17. ​Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

    R. Sahul Hameed, P. Manju Priya

    DOI : 10.18805/ajdfr.DR-1602 |    Article Id : DR-1602

    Pages 101-105

18. Various Effects of Concentrate Feed Supplementation at Different Physiological Stages in Madras Red Sheep

    P. Suresh Kumar, K. Suresh Kumar, Karu Pasupathy, V. Ramesh Sarvana Kumar, K. Viswanathan, S. Panneerselvam, D. Chandrasekaran

    DOI : 10.18805/ajdfr.DR-1616 |    Article Id : DR-1616

    Pages 106-110

19. Carcass and Meat Quality Characteristics of Native Chicken Reared under Backyard and Farm Setting in Karnataka

    Anusha Bai, S. Wilfred Ruban, P.V. Spandan, Ahlen IG Barry, S. Naveen Kumar, H.C. Indresh, C.S. Nagaraja

    DOI : 10.18805/ajdfr.DR-1699 |    Article Id : DR-1699

    Pages 111-115

20. Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat

    N. Ayeb, Z. Jrad, H. Hajji, S. Arroum, I. Fguiri, M. Dbara, M. Hammadi, H. El-Hatmi, T. Khorchani

    DOI : 10.18805/ajdfr.DRF-247 |    Article Id : DRF-247

    Pages 116-119

21. Bovine Herpesvirus Types 5 (BoHV5): A New and Emerging Threat in Indian Cattle

    K.D. Rawat, K.K. Chaubey

    DOI : 10.18805/ajdfr.DR-1609 |    Article Id : DR-1609

    Pages 120-121