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Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
SJR Title Accepted

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Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

volume 41 (2022)

issue 1 (march 2022)

In this Issue (21 Articles)

Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 1-7 (July 2022)

Color Doppler Ultrasonographic Characteristics of Embryonic Development and Mortality in Dairy Cows

Mohit Mahajan, Madhumeet Singh, Akshay Sharma, Pravesh Kumar

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Full Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 8-14 (July 2022)

Feed Quality, Prevalence of Aflatoxin Contamination in Dairy Feed and Raw Milk in Oromia Special Zone Surrounding Finfinne, Ethiopia

Jalel Fikadu, Berhan Tamir, Ulfina Galmessa, Kefena Effa

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 15-21 (July 2022)

Differential Perception and Logit Analysis of Climate Change Adaptation Strategies among Dairy Farmers in Arid and Semi-Arid Regions of Haryana

R. Senthil Kumar, B.S. Meena, Ritu Chakravarty, K.S. Kadian, P. Mooventhan

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 22-27 (July 2022)

The Success Indicators of a Dairy Farming Cluster in Indonesia: A Case in Malang Regency of East Java Province

Sutawi, I. Prihartini, L. Zalizar, A. Wahyudi, L. Hendraningsih

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 28-32 (July 2022)

Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices

Dhanavath Srinu, D. Baskaran, R. Palani Dorai

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Full Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 33-37 (July 2022)

Milk Production and Reproduction Performance of Non-descript Buffaloes in Konkan Region

P.D. Chendge, S.U. Waghmare, S.P. Harane, S.L. Khatke, D.J. Bhagat, A.A. Hanmante

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 38-42 (July 2022)

Analysis of the Non-genetic Factors Influencing the Performance of High-grade and Inter se Mated Crossbred Dairy Cows at Holetta Dairy Research Farm, Ethiopia

Million Tadesse, Kefale Getahun, Direba Hunde, Ulfina Gelmessa

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 43-46 (July 2022)

An Evaluation of the Reproductive Performance of Sahiwal Heifers in the High Humid Climatic Condition of Assam

Upasana Baruah, Purabi Kaushik, D. Kalita, F. Akhtar, K.B. Kalita

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 47-55 (July 2022)

Effect of Moisture Content on Engineering Properties of Green Gram for Designing of Agricultural Equipment

Bhabani Shankar Dash, Sangram Keshari Swain, Debaraj Behera, Kalpana Rayaguru, Megha Meshram

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 56-63 (July 2022)

Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties

Shweta, Kanika Pawar, Rakesh Gehlot, Ramesh Kumar, Sudhir Sharma

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 64-70 (July 2022)

Quality Assessment of Chicken Breast Fillets Treated with Custard Apple (Annona squamosa) Leaves Extract

B.R. Kadam, R.K. Ambadkar

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Full Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 71-76 (July 2022)

Effect of Osmo Dehydration on Quality Attributes of Bilimbi (Averroha bilimbi) Fruits

G.S. Aparna, P.R. Geetha Lekshmi, C. Mini

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 77-82 (July 2022)

Synthesis, Characterization and Safety Assessment of Nano Selenium and Organic Selenium for Incorporation in Lamb Feed

S.S. Vajpeyee, J. Ramesh, R. Karunakaran, J. Muralidharan, V. Sankar

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 83-88 (July 2022)

Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame

Tanvi Bansal, Asha Kawatra, Veenu Sangwan

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 89-94 (July 2022)

Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches

Shatabhisa Sarkar

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 95-100 (July 2022)

Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli

Angam Raleng, Bhavesh Datla, Rebika Salam

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 101-105 (July 2022)

Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

R. Sahul Hameed, P. Manju Priya

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 106-110 (July 2022)

Various Effects of Concentrate Feed Supplementation at Different Physiological Stages in Madras Red Sheep

P. Suresh Kumar, K. Suresh Kumar, Karu Pasupathy, V. Ramesh Sarvana Kumar, K. Viswanathan, S. Panneerselvam, D. Chandrasekaran

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 111-115 (July 2022)

Carcass and Meat Quality Characteristics of Native Chicken Reared under Backyard and Farm Setting in Karnataka

Anusha Bai, S. Wilfred Ruban, P.V. Spandan, Ahlen IG Barry, S. Naveen Kumar, H.C. Indresh, C.S. Nagaraja

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Full Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 116-119 (July 2022)

Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat

N. Ayeb, Z. Jrad, H. Hajji, S. Arroum, I. Fguiri, M. Dbara, M. Hammadi, H. El-Hatmi, T. Khorchani

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Research Article

Asian Journal of Dairy and Food Research, VOLUME 41 ISSUE 1 (MARCH 2022): 120-121 (July 2022)

Bovine Herpesvirus Types 5 (BoHV5): A New and Emerging Threat in Indian Cattle

K.D. Rawat, K.K. Chaubey

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