The climate related statements were revealed under three parameters like Environmental, Biological and Socio-economic changes in the last 10 years and before 10 years accordingly. And again under each parameter, the several important indicators were derived to extract the perceived changes in crop-livestock farming systems in the study area.
Table 1 depicts that in last 10 years category, majority (65.00 per cent) of the respondents perceived that increased changes in temperature, 93.33 per cent respondents perceived that decreased trend in rainfall pattern, 36.67 per cent of the respondents perceived that increased changes in humidity, 40.00 per cent of the respondents perceived that increased changes in wind pattern, 96.67 per cent of the respondents perceived that decreasing trend in ground water level, 96.67 per cent of the respondents perceived that, not much changes in flood and drainage, 45.00 per cent of the respondents perceived that increased changes in summer storm and equal percentage of respondents perceived that decreased trend and no effect, respectively. So it is correct to derive that the dairy farmers are facing hardship with adverse climate effect in the semi-arid region of study area.
Subsequently the above table depicts that, before 10 years categories majority (76.67 per cent) of the respondents perceived no changes in temperature, 41.67 per cent respondents perceived that decreased trend in rainfall pattern, 66.67 per cent of the respondents perceived that no changes in humidity, 71.67 per cent of the respondents perceived that previously no changes in wind pattern, 45.00 percent of the respondents perceived that decreasing trend in ground water level, 76.67 per cent of the respondents perceived that not much changes in flood and drainage, 68.33 per cent of the respondents perceived that not much changes in summer storm and 70.00 percentage of respondents perceived that decreased trend and no effect, respectively. Also, in the case of 10 years before category that the most of the farmers haven’t perceived the climate parameters much except ground water utilization.
It is evident from the Table 2, last 10 years majority (43.33 per cent) of the respondents perceived that no changes in milk production pattern, 40.00 per cent respondents perceived that increased trend of new livestock diseases, 43.33 per cent of the respondents perceived that increased changes in calf rearing pattern, 46.67 per cent of the respondents perceived that increased changes in behavioural changes in livestock pattern, equal per cent (43.33) of the respondents perceived that restricted livestock mobility, 56.67 per cent of the respondents perceived that increased changes in manure disposal pattern, 45.00 per cent of the respondents perceived that increased changes in crop production pattern, 40.00 per cent of the respondents perceived that increased changes in flowering and fruiting time and 48.33 per cent of respondents perceived that increased trend in new pest and diseases in crop and fodder cultivation, respectively. In line with above, before 10 years category there was no much changes has been perceived by respondents in the crop-livestock farming systems.
Table 2 clearly indicated that respondent’s milk production pattern was not much effect by climate followed by increasing trend means the sample has taken from milk shed/potential area and it could be derived that the smalland marginal holdings were in declining stage in the study area. This is being a reason that commercial dairy farmers have possessed high level of scientific dairy farming knowledge which leads them for climate adaptation practices like manure management, animal shelter management, identification and management of new pest and disease, control of repeat breeding problems, calf rearing pattern and balanced feeding
etc.
From the Table 3 depicts that last 10 years category, majority (41.66 per cent) of the respondents perceived that increased changes in environmental consciousness, 60.00 per cent respondents perceived that increased trend in entrepreneurial traits towards dairying, 41.67 per cent of the respondents perceived that decreased change in volume of dairy business, 36.67 per cent of the respondents perceived that increased changes in material possession, 45.00 per cent of the respondents perceived that decreased changes in annual income through their dairy enterprise. And the last 10 years dairy farmers had taken keen interest in high level of environmental consciousness and entrepreneurial traits towards scientific dairy farming in the study area. The decline of volume of dairy business and annual income implicates that the small and marginal livestock holding is decreasing trend due to the higher cost of feeding, low remunerative price of milk and other employment options by the rural youth.
The scientific data of last 30 years of temperature and rainfall trend in Karnal district have been obtained from Agro Meteorology Department, Central Soil Salinity Research Institute (CSSRI), Karnal which clearly depicts the changing trend of maximum and minimum temperature and rainfall pattern in the study area. Since, the year 2000 on wards the average maximum temperature and rainfall pattern is increasing and decreasing trend, respectively. Perhaps, this trend shows the environmental parameter which eventually determines the farming situations in the study area. So it may be concluded that the temperature and rainfall pattern of Karnal District, which slowly changing over a period of time and simultaneously making adverse effect on crop-livestock farming systems.
It could be inferred from the Table 4 that, the independent variables like age and herd size were significant at 1% probability level, social participation at 5% significant level and farm income, experience, social capital, mass media exposure variables show 10% significant level in the breeding aspects which gives that, the commercial and progressive dairy farmers would prefer the indigenous breeds rather than crossbreeds against climate change. Also in feeding aspects education, land holding and farm income were significant at 1%, age and herd size were significant at 5% level with adaptation options, means the respondents are using the balanced feeding strategies like providing feed additives, mineral supplements, bye-pass fat in livestock diet and fibre in diet especially summer and winter stress periods. In the healthcare aspects, land holding variable shows that significant at 1% level, education and mass media exposure at 5% significant level and age and milk production at 10% significance level with adaptation options. Especially in climate stress periods the respondents were taking precautionary measures like mite/tick control measures, epidemic and contagious disease management and vaccination of dairy animals.
In this management aspect the milk production, age, education and herd size shows 1%, 5% and 10% significant level with dependent variable, respectively. Respondents has followed the adaptation practices in animal husbandry like hygienic animal shelters and sheds, ventilation in animal shelters, environment cooling and sprinkle system through sprinklers, drippers, misters, foggers
etc. and made environmental protection during winter season as top and side wall protection through gunny bag or wooden planks in their cattle sheds against climate adverse effect. Finally in crop production aspect, farm income, social participation and age shows 1%, 5% and 10% significance level with adaptation options, respectively. Here the respondents has taken some of adaptation practices like different varieties, different crops, crop diversification, different planting dates, shortening growing season, changing quantity of land under cultivation, shifting from crops to livestock and increased uses of irrigation/ground water/watering to combat the seasonal vagaries for higher milk production.