Prospect of organic dairy farming in India: A review

Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’

Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi

Studies on keeping quality of shrikhand prepared from cow milk blended with unripe banana

Adaptation measures practiced by the farmers rearing dairy animals at farm level to mitigate the influence of climate change

Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand

Microwave energy and its application in food industry: A reveiw

Quality analysis of raw jackfruit based noodles

Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds

Effect of different packaging materials on the storage study of beetroot powder

Preparation and nutritional quality evaluation of gluten-free cookies

Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices

Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding

Grab a healthy bite: Nutritional evaluation of barley based cookies

Prevalence of nutritional deficiency signs among preschool children (1-3 years) of Hisar district of Haryana