Volume 36, Issue 1 (March 2017)
In this issue (16 articles)
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Prospect of organic dairy farming in India: A review
DOI : 10.18805/ajdfr.v36i01.7452 | Article Id : DR-1143
Pages 1-8 -
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi
DOI : 10.18805/ajdfr.v36i01.7455 | Article Id : DR-1183
Pages 21-25 -
Studies on keeping quality of shrikhand prepared from cow milk blended with unripe banana
DOI : 10.18805/ajdfr.v36i01.7456 | Article Id : DR-1107
Pages 26-29 -
Microwave energy and its application in food industry: A reveiw
DOI : 10.18805/ajdfr.v0iOF.7303 | Article Id : DR-1135
Pages 37-44 -
Quality analysis of raw jackfruit based noodles
DOI : 10.18805/ajdfr.v36i01.7458 | Article Id : DR-1085
Pages 45-51 -
Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds
DOI : 10.18805/ajdfr.v36i01.7459 | Article Id : DR-1029
Pages 52-57 -
Effect of different packaging materials on the storage study of beetroot powder
DOI : 10.18805/ajdfr.v36i01.7460 | Article Id : DR-1185
Pages 58-62 -
Preparation and nutritional quality evaluation of gluten-free cookies
DOI : 10.18805/ajdfr.v36i01.7461 | Article Id : DR-963
Pages 63-66 -
Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding
DOI : 10.18805/ajdfr.v36i01.7463 | Article Id : DR-1129
Pages 72-75 -
Grab a healthy bite: Nutritional evaluation of barley based cookies
DOI : 10.18805/ajdfr.v36i01.7464 | Article Id : DR-925
Pages 76-79 -
Prevalence of nutritional deficiency signs among preschool children (1-3 years) of Hisar district of Haryana
DOI : 10.18805/ajdfr.v36i01.7465 | Article Id : DR-604
Pages 80-82