In this issue (16 articles)

1. Prospect of organic dairy farming in India: A review

   Saikat Maji*, B.S. Meena, Pampi Paul and Vishwatej Rudroju 

   DOI : 10.18805/ajdfr.v36i01.7452 |    Article Id : DR-1143

   Pages 1-8

2. Socio-economic characteristics and its relationship with informationseeking pattern of dairy farmers in Tamilnadu, India

   R. Gopi, N. Narmatha*, K.M. Sakthivel, V. Uma and M. Jothilakshmi

   DOI : 10.18805/ajdfr.v36i01.7454 |    Article Id : DR-817

   Pages 16-20

3. Effect of whey protein concentrate and fruit juice on sensoryquality of enriched misti dahi

   T.C. Soumya Shree*, M.M. Venkatesh, A.R. Praveen and V. Sri Teja

   DOI : 10.18805/ajdfr.v36i01.7455 |    Article Id : DR-1183

   Pages 21-25

4. Studies on keeping quality of shrikhand prepared from cowmilk blended with unripe banana

   D.V. Hole¹, P.A. Kahate*¹, R.R. Shelke¹, S.T. Ingle² and N.O. Khandare³

   DOI : 10.18805/ajdfr.v36i01.7456 |    Article Id : DR-1107

   Pages 26-29

5. Adaptation measures practiced by the farmers rearing dairy animals at farm level to mitigate the influence of climate change

   V. Uma, N. Narmatha*, K. M. Sakthivel, M. R. Purushothaman and S. Sureshkumar

   DOI : 10.18805/ajdfr.v0iOF.7302 |    Article Id : DR-1157

   Pages 30-33

6. Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand

   Shashi Kr. Sharma, Shanta Peter, Alpana Sharma¹, Akhilesh Kumar*² and V.P. Rai³

   DOI : 10.18805/ajdfr.v36i01.7457 |    Article Id : DR-1153

   Pages 34-36

7. Microwave energy and its application in food industry: A reveiw

   Adarsh M.Kalla* and Devaraju R.

   DOI : 10.18805/ajdfr.v0iOF.7303 |    Article Id : DR-1135

   Pages 37-44

8. Quality analysis of raw jackfruit based noodles

   Veena kumari* and Suma Divakar

   DOI : 10.18805/ajdfr.v36i01.7458 |    Article Id : DR-1085

   Pages 45-51

9. Effect of germination on proximate principles, minerals and antinutrients of flaxseeds

   Priyanka Kajla*, Alka Sharma and Dev Raj Sood

   DOI : 10.18805/ajdfr.v36i01.7459 |    Article Id : DR-1029

   Pages 52-57

10. Effect of different packaging materials on the storage study of beetroot powder

    Bhupinder Singh*¹ and Bahadur Singh Hathan²

    DOI : 10.18805/ajdfr.v36i01.7460 |    Article Id : DR-1185

    Pages 58-62

11. Preparation and nutritional quality evaluation of gluten-free cookies

    Beenu Tanwar*^1,2 and  Meenakshi Dhillon¹

    DOI : 10.18805/ajdfr.v36i01.7461 |    Article Id : DR-963

    Pages 63-66

12. Selection of biopolymers to develop a biodegradable and ediblefilm for packaging of luncheon chicken meat slices

    Dipanwita Bhattacharya¹* and Kandeepan G²

    DOI : 10.18805/ajdfr.v36i01.7462 |    Article Id : DR-1145

    Pages 67-71

13. Formulation and quality evaluation of mushroom (Oyster mushroom)powder fortified potato pudding

    Anjali Verma*¹ and Vinita Singh²

    DOI : 10.18805/ajdfr.v36i01.7463 |    Article Id : DR-1129

    Pages 72-75

14. Grab a healthy bite: Nutritional evaluation of barley based cookies

    Vasan Alka*,  Boora Pinky and Khetarpaul Neelam

    DOI : 10.18805/ajdfr.v36i01.7464 |    Article Id : DR-925

    Pages 76-79

15. Prevalence of nutritional deficiency signs among preschool children(1-3 years) of Hisar district of Haryana

    Vandana* and Neelam Khetarpaul

    DOI : 10.18805/ajdfr.v36i01.7465 |    Article Id : DR-604

    Pages 80-82

16. Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’

    Kaninika Paul and Charanjit S Riar* 

    DOI : 10.18805/ajdfr.v36i01.7453 |    Article Id : DR-1028

    Pages 9-15