The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Prospect of organic dairy farming in India: A review
Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi
Studies on keeping quality of shrikhand prepared from cow milk blended with unripe banana
Adaptation measures practiced by the farmers rearing dairy animals at farm level to mitigate the influence of climate change
Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand
Microwave energy and its application in food industry: A reveiw
Quality analysis of raw jackfruit based noodles
Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds
Effect of different packaging materials on the storage study of beetroot powder
Preparation and nutritional quality evaluation of gluten-free cookies
Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices
Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding
Grab a healthy bite: Nutritional evaluation of barley based cookies
Prevalence of nutritional deficiency signs among preschool children (1-3 years) of Hisar district of Haryana
