Studies on physico-chemical properties of skim milk powder sold in Maharashtra

Somatic cell count as a monitoring system for hygienic milk production in India: A review

Tribal dairy farming status in the Northern Hills Zone of Chhattisgarh state, India - An survey research

Development of yogurt with bioactive molecules

A pragmatic approach to addressing needs of dairy and crop production system in the peri-urban area of Bengaluru, India

Impact of physico-chemical properties of mix on the final quality of ice-cream

Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch

Complementary health food rich in micronutrients

Rationalization of storage atmospheric composition of freshly treated white button mushroom (Agaricus bisporus) packed with moisture absorber 

Biological protein quality and phytic acid content of domestically processed kidney beans (Phaseolus Vulgaris)

Sensory and nutritional evaluation of milk based weaning food 

Nutritional evaluation of sugar free aonla candy

Quality evaluation of low chill peach cultivars for preparation of ready-to-serve ‘Nectar’ drink

Nutritional composition of fruit of four date palm (Phoenix dactylifera L.) cultivars grown in Haryana, India

Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery

Effect of domestic processing on physico chemical and nutritional quality of fenugreek cultivars 

Preparation of flavored candy from central core of banana pseudostem