In this issue (17 articles)

1. Studies on physico-chemical properties of skim milkpowder sold in Maharashtra

   M.R. Patil*, C.D. Khedkar, S.D. Chavan and P.S. Patil

   DOI : 10.18805/ajdfr.v35i4.6623 |    Article Id : DR-1150

   Pages 261-269

2. Somatic cell count as a monitoring system for hygienicmilk production in India: A review

   P.V. Jadhav*1, S.B. Tarate2, M. Bhuvana, D.N. Das3 and B.R. Shome4

   DOI : 10.18805/ajdfr.v35i4.6624 |    Article Id : DR-1124

   Pages 270-277

3. Tribal dairy farming status in the Northern Hills Zone ofChhattisgarh state, India - An survey research

   P. Mooventhan1*, K.S. Kadian2, R. Senthil Kumar3, A. Manimaran4 and A. Sakthivel Selvan5

   DOI : 10.18805/ajdfr.v35i4.6625 |    Article Id : DR-1110

   Pages 278-282

4. Development of yogurt with bioactive molecules

   J. Deepa*1, P. Rajkumar2 and P. Preetha3

   DOI : 10.18805/ajdfr.v35i4.6626 |    Article Id : DR-1023

   Pages 283-287

5. A pragmatic approach to addressing needs of dairy and crop productionsystem in the peri-urban area of Bengaluru, India

   Ravi K N*1, K Ponnusamy2 and Rajiv Baliram Kale3

   DOI : 10.18805/ajdfr.v0iOF.4433 |    Article Id : DR-1151

   Pages 288-292

6. Impact of physico-chemical properties of mix on the final quality of ice-cream

   D.N. Bajad*, S.D. Kalyankar, M.A. Dehmukh, P.R. Bachanti and G.S. Bajad**

   DOI : 10.18805/ajdfr.v35i4.6627 |    Article Id : DR-942

   Pages 293-297

7. Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat(Fagopyrum esculentum) starch

   Shatabhisha Sarkar*

   DOI : 10.18805/ajdfr.v35i4.6628 |    Article Id : DR-978

   Pages 298-303

8. Complementary health food rich in micronutrients

   Arpitha Gaddam*, Kavita Waghray and Srinivas Maloo

   DOI : 10.18805/ajdfr.v35i4.6629 |    Article Id : DR-1087

   Pages 304-309

9. Rationalization of storage atmospheric composition of freshly treated white button mushroom (Agaricus bisporus) packed with moisture absorber

   Neha Singh1* and Devina Vaidya2

   DOI : 10.18805/ajdfr.v35i4.6630 |    Article Id : DR-1041

   Pages 310-314

10. Biological protein quality and phytic acid content of domesticallyprocessed kidney beans (Phaseolus Vulgaris)

    Rajni Modgil*, K. Mankotia, Ranjana Verma and Anupama Sandal

    DOI : 10.18805/ajdfr.v35i4.6631 |    Article Id : DR-692

    Pages 315-318

11. Sensory and nutritional evaluation of milk based weaning food

    Bhawna Srivastava*, AnishaVerma and Neerubala

    DOI : 10.18805/ajdfr.v35i4.6632 |    Article Id : DR-1131

    Pages 319-322

12. Nutritional evaluation of sugar free aonla candy

    Murlidhar Ingle*1, Jayant Patil2 and Radhika Nawkar3

    DOI : 10.18805/ajdfr.v35i4.6633 |    Article Id : DR-1109

    Pages 323-326

13. Quality evaluation of low chill peach cultivars for preparationof ready-to-serve ‘Nectar’ drink

    Omveer Singh*, Ankit Kumar, Ratna Rai and Karishma Kohli

    DOI : 10.18805/ajdfr.v35i4.6634 |    Article Id : DR-1160

    Pages 327-330

14. Nutritional composition of fruit of four date palm (Phoenix dactylifera L.)cultivars grown in Haryana, India

    Vinita* and Darshan Punia

    DOI : 10.18805/ajdfr.v35i4.6635 |    Article Id : DR-1115

    Pages 331-334

15. Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery

    A.P. Khapre*1 and Umar Ali Shah2

    DOI : 10.18805/ajdfr.v35i4.6636 |    Article Id : PH-15(DR)

    Pages 335-337

16. Effect of domestic processing on physico chemical andnutritional quality of fenugreek cultivars

    Rajni Modgil*, Joshi R and Beenu Tanwar

    DOI : 10.18805/ajdfr.v35i4.6637 |    Article Id : DR-713

    Pages 338-340

17. Preparation of flavored candy from central core of banana pseudostem

    C.S. Desai*, C.D. Desai, S.K. Desai, P.S. Mistry, J.M. Patel and H.B. Vaidya

    DOI : 10.18805/ajdfr.v35i4.6638 |    Article Id : DR-1084

    Pages 341-342