Volume 35, Issue 4 (December 2016)
In this issue (17 articles)
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Studies on physico-chemical properties of skim milkpowder sold in Maharashtra
DOI : 10.18805/ajdfr.v35i4.6623 | Article Id : DR-1150
Pages 261-269 -
Somatic cell count as a monitoring system for hygienicmilk production in India: A review
DOI : 10.18805/ajdfr.v35i4.6624 | Article Id : DR-1124
Pages 270-277 -
Tribal dairy farming status in the Northern Hills Zone ofChhattisgarh state, India - An survey research
DOI : 10.18805/ajdfr.v35i4.6625 | Article Id : DR-1110
Pages 278-282 -
Development of yogurt with bioactive molecules
DOI : 10.18805/ajdfr.v35i4.6626 | Article Id : DR-1023
Pages 283-287 -
Impact of physico-chemical properties of mix on the final quality of ice-cream
DOI : 10.18805/ajdfr.v35i4.6627 | Article Id : DR-942
Pages 293-297 -
Complementary health food rich in micronutrients
DOI : 10.18805/ajdfr.v35i4.6629 | Article Id : DR-1087
Pages 304-309 -
Biological protein quality and phytic acid content of domesticallyprocessed kidney beans (Phaseolus Vulgaris)
DOI : 10.18805/ajdfr.v35i4.6631 | Article Id : DR-692
Pages 315-318 -
Sensory and nutritional evaluation of milk based weaning food
DOI : 10.18805/ajdfr.v35i4.6632 | Article Id : DR-1131
Pages 319-322 -
Nutritional evaluation of sugar free aonla candy
DOI : 10.18805/ajdfr.v35i4.6633 | Article Id : DR-1109
Pages 323-326 -
Quality evaluation of low chill peach cultivars for preparationof ready-to-serve ‘Nectar’ drink
DOI : 10.18805/ajdfr.v35i4.6634 | Article Id : DR-1160
Pages 327-330 -
Nutritional composition of fruit of four date palm (Phoenix dactylifera L.)cultivars grown in Haryana, India
DOI : 10.18805/ajdfr.v35i4.6635 | Article Id : DR-1115
Pages 331-334 -
Effect of domestic processing on physico chemical andnutritional quality of fenugreek cultivars
DOI : 10.18805/ajdfr.v35i4.6637 | Article Id : DR-713
Pages 338-340 -
Preparation of flavored candy from central core of banana pseudostem
DOI : 10.18805/ajdfr.v35i4.6638 | Article Id : DR-1084
Pages 341-342