Volume 34, Issue 2 (June 2015)
In this issue (17 articles)
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Composition and medicinal properties of camel milk: A Review
DOI : 10.5958/0976-0563.2015.00018.4 | Article Id : DR-970
Pages 83-91 -
Effect of storage on chemical, textural and sensory attributes of traditional indigenous sweet peda
DOI : 10.5958/0976-0563.2015.00021.4 | Article Id : DR-969
Pages 104-108 -
Studies on chemical composition of Kheer prepared from soy milk blended with buffalo milk
DOI : 10.5958/0976-0563.2015.00022.6 | Article Id : DR-836
Pages 109-112 -
Milk production trends in Kolar and Chikkaballapur districts of Karnataka, India
DOI : 10.5958/0976-0563.2015.00023.8 | Article Id : DR-903
Pages 113-115 -
Studies on improvement of shelf life of custard apple (Annona squamosa L.)
DOI : 10.5958/0976-0563.2015.00025.1 | Article Id : A-4334(DR)
Pages 123-129 -
Production and application of natural food colourant from Thermomyces sp
DOI : 10.5958/0976-0563.2015.00026.3 | Article Id : DR-959
Pages 130-135 -
Effect of cooking methods on nutritional quality of rice (Oryza sativa) varieties
DOI : 10.5958/0976-0563.2015.00027.5 | Article Id : DR-888
Pages 136-140 -
Studies on sensory evaluation and microbial count of osmodried karonda (Carissa carandas L.)
DOI : 10.5958/0976-0563.2015.00028.7 | Article Id : PH-12
Pages 141-145 -
Technology development for pulse Extracts blended orange juice and its quality evaluation
DOI : 10.5958/0976-0563.2015.00031.7 | Article Id : DR-892
Pages 156-159 -
Sensory and nutritional evaluation of ready mix prepared from QPM, Bengal gram and soybean
DOI : 10.5958/0976-0563.2015.00032.9 | Article Id : DR-880
Pages 160-163 -
Effect of cultivation practices on nutritional composition of vegetables
DOI : 10.5958/0976-0563.2015.00033.0 | Article Id : DR-670
Pages 164-167 -
Studies on nutrient analysis of two strains of Blue oyster mushroom (Hypsizygus ulmarius CO2 and IIHR Hu1)
DOI : 10.5958/0976-0563.2015.00034.2 | Article Id : DR-856
Pages 168-170