In this issue (17 articles)

1. Effect of storage on chemical, textural and sensory attributes of traditional indigenous sweet peda

   Kavita Banjare, Manikant Kumar and B.K. Goel

   DOI : 10.5958/0976-0563.2015.00021.4 |    Article Id : DR-969

   Pages 104-108

2. Studies on chemical composition of Kheer prepared from soy milk blended with buffalo milk

   J.R. Pariskar, R.A. Patil, P.V. Padghan, G.K. Londheand and K.S. Bhosale

   DOI : 10.5958/0976-0563.2015.00022.6 |    Article Id : DR-836

   Pages 109-112

3. Milk production trends in Kolar and Chikkaballapur districts of Karnataka, India

   M. Harisha, K. Satyanarayan, V. Jagadeeswary, Lalith Achoth, Y.B. Rajeshwari and C.S. Nagaraj

   DOI : 10.5958/0976-0563.2015.00023.8 |    Article Id : DR-903

   Pages 113-115

4. Influence of microwave and fungal treatments on nitrogen solubility index of stored green gram (Vigna radiata) seeds

   Ranjana Pande and H.N. Mishra

   DOI : 10.5958/0976-0563.2015.00024.X |    Article Id : DR-913

   Pages 116-122

5. Studies on improvement of shelf life of custard apple (Annona squamosa L.)

   G. Shailaja, A. Kirankumar, A. Bhagwan, Anuragchaturvedi and G.N. Shirpurkar

   DOI : 10.5958/0976-0563.2015.00025.1 |    Article Id : A-4334(DR)

   Pages 123-129

6. Production and application of natural food colourant from Thermomyces sp

   R. Poorniammal, S. Gunasekaran and A.R. Sakthi

   DOI : 10.5958/0976-0563.2015.00026.3 |    Article Id : DR-959

   Pages 130-135

7. Effect of cooking methods on nutritional quality of rice (Oryza sativa) varieties

   Suman and Pinky Boora

   DOI : 10.5958/0976-0563.2015.00027.5 |    Article Id : DR-888

   Pages 136-140

8. Studies on sensory evaluation and microbial count of osmodried karonda (Carissa carandas L.)

   L. Suhasini, K. Vanajalatha1, A.S. Padmavathamma and P. Vekateshwar Rao

   DOI : 10.5958/0976-0563.2015.00028.7 |    Article Id : PH-12

   Pages 141-145

9. Effect of thermal processing and chemical preservatives on the physicochemical and phytochemical parameters of carrot juice

   Gurpreet Kaur and Poonam Aggarwal

   DOI : 10.5958/0976-0563.2015.00029.9 |    Article Id : A-4224(DR)

   Pages 146-150

10. Preparation of therapeutic RTS beverage from aloe vera gel and aonla fruit juice and evaluation of storage stability

    R. Sasikumar

    DOI : 10.5958/0976-0563.2015.00030.5 |    Article Id : DR-882

    Pages 151-155

11. Technology development for pulse Extracts blended orange juice and its quality evaluation

    Kapila Jain, Komal Chauhan and Vibha Bhatnagar

    DOI : 10.5958/0976-0563.2015.00031.7 |    Article Id : DR-892

    Pages 156-159

12. Sensory and nutritional evaluation of ready mix prepared from QPM, Bengal gram and soybean

    Rekha Sinha and Bindu Sharma

    DOI : 10.5958/0976-0563.2015.00032.9 |    Article Id : DR-880

    Pages 160-163

13. Effect of cultivation practices on nutritional composition of vegetables

    Preeti Bajpai, and Darshan Punia

    DOI : 10.5958/0976-0563.2015.00033.0 |    Article Id : DR-670

    Pages 164-167

14. Studies on nutrient analysis of two strains of Blue oyster mushroom (Hypsizygus ulmarius CO2 and IIHR Hu1)

    S. Usha and V. Suguna

    DOI : 10.5958/0976-0563.2015.00034.2 |    Article Id : DR-856

    Pages 168-170

15. Composition and medicinal properties of camel milk: A Review

    Alok Kumar Yadav*, Rakesh Kumar, Lakshmi Priyadarshini1and Jitendra Singh

    DOI : 10.5958/0976-0563.2015.00018.4 |    Article Id : DR-970

    Pages 83-91

16. Effect of incorporation of ginger juice in various rates on the freezing and thermal properties of ice cream

    A.K. Agrawal, P.D. Karkhele, K.K. Sandey, C. Sahu and Geetesh Sinha

    DOI : 10.5958/0976-0563.2015.00019.6 |    Article Id : DR-991

    Pages 92-97

17. Energy consumption during manufacturing of different dairy products in a commercial dairy plant: A case study

    P.K. Prabhakar, P.P. Srivastav and K. Murari

    DOI : 10.5958/0976-0563.2015.00020.2 |    Article Id : DR-917

    Pages 98-103