Submitted|
First Online |
ABSTRACT
REFERENCES
- Alakal,i J.S.; Ariahu, C.C and Nakpa N.N (2006). Kinetics of osmotic dehydration of mango. Journal of Food Processing and Preservation. 30: 597-607.
- Fito, P.; Chiralt, A.; Barat, J.; Salvatori, D.; Andres, A.; Martinez-Monzo and Martinez- Navarrete, N. (2001). Vacuum impregnation for development of new products. Journal of Food Engineering.49: 297-302.
- Islam, M.N and Flink, L.N. (1982). Dehydration of potato II – osmotic concentration and its effect on air drying behavior. Journal of Food Technology. 17: 387–403.
- Jorge, C and Favetto, G.J. (1992).Some physico-chemical basis offood preservation by combined methods. Food Research International. 25: 389-396.
- Kaymak-Ertekin, F and Cakaloz, T. (1996). Osmotic dehydration of peas: Influence of osmosis on drying behavior and product quality. Journal of Food Processing and Preservation. 20: 105-109.
- Kuntz, L.A.(1995). Investigating Infusion. Food Product Design. http://www.foodproductdesign.com. Accessed 2010 Aug 1l.
- Malik, S.K.; Chaudhury, R.; Dhariwal. O.P and Bhandari, D.C. (2010). Genetic resources of tropical underutilized fruits in India. NBPGR, New Delhi. 47-54.
- Sakhale, B.K. and Pawar, V.N. (2011). Studies on Effect of Syrup Concentration and Drying Modes on Quality of Kesar Mango Slices. Journal of Food Science and Engineering.1: 263-270.
- Saurel, R.; Raoult-Wack, A.; Rios, G and Guilbert, S. (1994). Mass transfer phenomena during osmotic dehydration of apple. Fresh plant tissue. International Journal of Food Science and Technology. 29: 531-542.
- Sharma, S.K. and Banyal, S.K. (2010). Rehabilitation of marginal lands through karonda cultivation. Intensive Agriculture. Oct-Dec: 6-12.
The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.
The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.
Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.
Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.
Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.
AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.