Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 79 - 86
CHANGES IN RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF RETORT PROCESSED KUNDA DURING STORAGE*
Connect with
The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (17 Articles)
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 87 - 93
UTILIZATION OF POMEGRANATE JUICE FOR THE PREPARATION OF CHAKKA WHEY BEVERAGE
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 94 - 98
TRAINING NEEDS OF DAIRY FARM INSTRUCTORS IN KERALA*
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 99 - 103
SENSORY EVALUATION AND OVERALL ACCEPTABLILITY OF PANEER FROM BUFFALO MILK ADDED WITH SAGO POWDER
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 104 - 105
CONSTRAINS EXPERIENCED BY ORGANIZERS OF DAIRY CLINICS
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 106 - 113
ANTIMYCOTIC EFFECT OF SPICES AND THEIR MIXTURE IN REFERENCE TO CUMIN, GARLIC, GINGER, MUSTARD, RED CHILLI AND TURMERIC
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 114 - 119
EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS ON SOME ANTINUTRITIONAL FACTORS OF MOTH BEAN
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 120 - 124
ANTIOXIDANT EFFECT OF SPICES AND THEIR MIXTURE IN REFERENCE TO CUMIN, GARLIC, GINGER, MUSTARD, RED CHILLI AND TURMERIC
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 125 - 129
NUTRITIONAL PROFILE OF SCHEDULED CASTE/TRIBE ADOLESCENTS
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 130 - 133
EFFECT OF STARTER CULTURE ON THE DEVELOPMENT OF CURD
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 134 - 137
EFFECT OF AEROBICS ON BLOOD PRESSURE, BODY MASS INDEX AND LIPID PROFILE OF NORMAL AND OBESE SUBJECTS
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 138 - 141
DEVELOPMENT AND NUTRITIONAL EVALUATION OF PEARL MILLET RICH BANANA CAKE
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 142 - 144
IMPACT OF CHILD LABOUR ON PHYSICAL DEVELOPMENT OF CHILDREN
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 145 - 147
NEW VISTAS OF VALUE ADDITION TO UTILIZE AMLA (EMBLICA OFFICINALIS) AND BER (ZIZIPHUS MAURITIANA) FRUITS
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 148 - 150
ADOPTION PATTERN OF THE FARMERS WITH REGARD TO IMPROVED VEGETABLE PRODUCTION TECHNOLOGIES
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 151 - 153
RHWE : HOME SCIENCE STUDENTS AT COMMUNITY SERVICE
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 2 (june 2008): 154 - 156
CONSUMPTION PATTERN AND QUALITY EVALUATION OF RAB TRADITONAL RURAL PREPARATON
Connect with
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.