ADOPTION PATTERN OF THE FARMERS WITH REGARD TO IMPROVED VEGETABLE PRODUCTION TECHNOLOGIES

Article Id: ARCC2647 | Page : 148 - 150
Citation :- ADOPTION PATTERN OF THE FARMERS WITH REGARD TO IMPROVED VEGETABLE PRODUCTION TECHNOLOGIES.Asian Journal Of Dairy and Food Research.2008.(27):148 - 150
R.S. Suman
Address : IARI Regional Station, Katrain (Kullu Valley) H.P. – 175 129, India

Abstract

The present study on adoption pattern of the farmers with regard to improved vegetable production technologies was conducted in three Community Development Blocks of Kullu district in Himachal Pradesh. The total numbers of variables selected for the study were thirty six. Out of these the variables, ‘sowing the crops according to their time’, ‘knowledge regarding application of manures, and ‘destroyed the weeds’ were most important in vegetable production. ‘Knowledge regarding soil treatment’, ‘Use of scientific advice for seed production’, ‘Do you sell the seeds of vegetables’,  and ‘Do you know about off-season vegetable production’ were least important in adoption of vegetable production.

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